Get into Aburi Hana Toronto! 🔥
Aburi Hana Toronto Reviews
Amazing set menu, totally impressed
I love this place. Fresh seasonal ingredients, creative cooking styles, personal and warm service by numerous waiters and waitresses, and stylish ambiance.
Impressive art form of cooking.
The dining service was pure perfection. The diner an art performance. All the dishes tasted fabulously. The amazing Chef Ryusuke discoveries recipes flavors touch our senses. His Miyazaki's Wagyu beef marinated in Aka miso (fermentation of soybe
We booked the counter seating and 8 course tasting menu,
We booked the counter seating and 8 course tasting menu, plus additional dessert, additional truffle tuna caviar sushi roll, and mocktails. This is definitely a high end experience with the best quality of ingredients, presentation, prices, service,
we settle in for the 8-course tasting menu ($300 per
we settle in for the 8-course tasting menu ($300 per person) and 6-drink pairing ($150 per person) as different staff come and went to present items. Everyone was polite and friendly but also seemed to be regurgitating a well rehearsed script. It
Food is nice but not proportionate to the price.
The head chef only interacted with us once, but serving Japanese mainly (perhaps its' language issue?). If he had taken the time to communicate with other customers, he would have known I speak Japanese too.
It's a must visit in Toronto! Highly recommend.
Great service, premium quality food. Great selection of drinks too. What else can you ask for? Great place for date night. Don't forget to book a reservation ahead of time.
An experience
An experience. So grateful to have the privilege to eat here. Every dish is a story. Beautiful presentation and drama. Fantastic flavors. Extremely extremely formal setting with quite bright light making it a little uncomfortable. This is a group sea
Tried out aburi hana for the first time (definitely not the
Tried out aburi hana for the first time (definitely not the last). Lovely spot hidden in Yorkville. We were immediately greeted at the front before we were taken to our seats. We tried out their 8 course menu and it did not disappoint. My favourite
Disappointing, felt taken advantage of
We have been to many Michelin Star restaurants around the world and this was the worst. Here, the rules were exhausting (no cologne, etc, etc.) and an additional 50.00 charge for a private room (converted office) when "they" were full at t
Aburi Hana was an outstanding experience.
From the warm welcome of the staff upon entry to the exceptional food, every aspect impresses. The food itself - fusion of fresh ingredients with unique dishes. The dishes served encompass a meticulously crafted variety of courses: sashimi to simmere
It was definitely 5 stars and beyond the first time I went.
I was completely blown away by the flavour profiles, presentation, and service. That was before they received a star. Not sure if it was entirely because of the rise in status, shipping of ingredients post pandemic, or inflation, but portions were de
Was back again for their late spring menu.
Amazing from top to bottom. Phenomenal service and beautiful decor as well Highlight was pretty much everything but extra special standout was the o-toro canapé, chef's signature tuna dish and the very creative pork belly dish. Well orchestrated
Absolutely one of the top 3 restaurants in Toronto! Chef
Absolutely one of the top 3 restaurants in Toronto! Chef Ryosuke Nakagawa does an incredible job with this kaiseki that does not have a mediocre dish among them. Full menu in the attached photo but the standouts were the opening Kamo Tsukame with its
Exceptional!! We came to celebrate a birthday and they
Exceptional!! We came to celebrate a birthday and they definitely made it more special with a happy birthday sign on the desserts which btw has multiple courses. Food: beautiful and delicious. Different textures and flavours perfect combinations. Por
***Warning: Ladies, Don't wear your good shoes!!! At the
***Warning: Ladies, Don't wear your good shoes!!! At the start of our dining experience, this restaurant's lack of thoughtfulness ruined it for us. There is metal grate flooring at the entrance of the restaurant which destroys high heels. I was so ex
Delicious kaiseki tasting menu in Yorkville.
It's tucked away in a quiet alley! We chose the private dining room and it was a great experience. The service was very warm and attentive. The timing of the courses was very good too. My partner and I are fast eaters but were never left waiting too
We went there on a weekday night for celebration.
This place has top notch service that made us feel like VIPs. Dishes were outstanding with really fresh ingredients and each gave us different flavours. My favourite one was the beef tongue soup which was very flavourful. Highly recommended for speci
Authentic kaiseki from a Japanese chef.
Every plate you get feels like a gift. Fresh and cute. Very friendly chef!
Hands down my fav Michelin star place I've ever been to.
If they earned 2 stars I honestly wouldn't be surprised. It was my first time in Canada and they were one of my fav parts of my trip. The workers here were so sweet and made me a list of places that I should try next Food: don't want to spoil the fal
High quality japanese restaurant
This is a small, very beautiful restaurant in side street of upscale location near all designer shops. Everybody sit on a counter looking chefs working. Set menu with various ingredients and methods (not a sushi restaurant). Sake pairing available (
We booked this the day the Michelin guide came out.
We were there on time for our reservation but had to wait a bit to be seated. No worries we had nothing else to do and it's a beautiful place, yes even the front. Once the table was ready we were let in to a dramatic room with seats around a huge kit
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Aburi Hana Toronto at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Aburi Hana Toronto page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Aburi Hana Toronto to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
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4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Aburi Hana Toronto!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
