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Beefbar Monaco Reviews
Both sea bass dishes and cocktails were delicious.
Great staff and atmosphere. Highly recommend.
If Carlsberg made Beefburgers.
We were a family party of eight booked for dinner last evening, on August 1, 2025. From the moment we arrived, we took advantage of valet parking and entered the Beefbar in Fontvieille, Monaco. A bustling restaurant in a great location, my son and family had visited previously and spoken highly of The Beefbar. The service, care, and attention given by everyone were exceptional and only eclipsed by the quality of the food. Everyone in our group agreed with these sentiments. I had a double cheeseburger and fries. Now, this may sound a little unremarkable, but believe me, it was the best burger I have ever eaten, and I have eaten many. I am very happy to recommend The Beefbar and will certainly dine there again on my next visit to Monaco.
Super good.
Little bit expensive wagyu beef didn't worth it.Excellent cocktails and ambience
Dinner is a Party here
Came here on a Monday evening, quite busy, resident DJ does entertain with club style music, crowd is mostly fancy and food really good indeed. Had a cesar salad, top, the Center cut filet was great, smash burger as well. Nicely they have some affordable redwines on the menu as well, had a Margaux 2017 for approx 115 Euro. Staff very friendly, our waiter Simone from Torino did a fabulous job. Will return next time in town. Highly recommendable
Beefbar has to be one of the most beautiful restaurants I
Beefbar has to be one of the most beautiful restaurants I have ever been to, the inside is STUNNING. Service is friendly and extremely attentive. I have heard this place gets busy and I would definitely recommend making a lunch reservation as the 2 course lunch menu is a pretty great deal (starter or dessert + main for 39 euros). I had the starter of the day which was a delicious and refreshing salmon crudo, was just a bit small! For my main I had the iconic steak frites, medium rare, covered in the famous beefbar truffle sauce, which was quite delicious and a decent portion! I didn't find the steak to be anything extremely special, however, I would still recommend beefbar for the aesthetic and stellar service.
Beautiful place .
Great service food was good not Great . The vibe was very good . Food needed some more to it for the expensive prices
The food was excellent and a lot of food served hot and
The food was excellent and a lot of food served hot and fresh The service was excellent and attentive The restaurant is beautiful and like stepping back in time Worth a visit
Will never go back thete
Honestly this was the worse experience I have had in a restaurant, the energy when we got there was anxious and heavy, the staff rushed us to the table, told us we needed to order straight away, the meat came out cold and we had to send it back, the environment was dark, too hot and there was just a horrible vibe, they demanded โฌ10 for the valet parking and when I said I had no cash but can pay by card they followed me to reception and I told them to not follow me I am going to pay and I told them they are making me uncomfortable, I honestly regret spending โฌ440 on a meal that we sat down and ate and were out in 1 hour. I will never go back to this place. I have spent longer and had better service in a McDonalds drive thru!
Service and atmosphere were great food was very good.
Were able to get I without a reservation which was amazing!
The atmosphere and the service was wonderful.
The food was very good, although very expensive. Service got a little slow as they got busier.
My husband and I came here randomly for a dinner on our
My husband and I came here randomly for a dinner on our honeymoon. We couldn't have asked for a better meal. Our waitress was kind (even though we didn't speak French) and the food was exceptional. My husband and I both left so so happy.
This has to be honestly the worst steakhouse experience we
This has to be honestly the worst steakhouse experience we have ever, every experienced. The appetizers were beyond underwhelming. The steak was the most atrocious, abysmal piece of steak we have ever had. It was a piece of rubber, flavorless chewy piece of rubber that shouldn't be presented for a 150$ cut of meat not even a 10$ cut of meat. The chef should be fired for offering this atrocity when they consider themselves a steakhouse. Ive never been more disappointed in a restaurant in my life. To charge 500$ for this worthless crap is a sham. This place should not be in business.
One of the most beautiful restaurants I have ever been in.
Truly so stunning. The history is also really fascinating so I recommend asking or read up before. And I did choose it for that alone. I'm not a huge foodie, I have a stomach condition that tends to take a lot of joy out of eating for me, so I look for ambiance more than anything. We booked an early lunch while on our honeymoon, and I'm so glad we did. It was basically empty. We were given a choice between the "Main Room" or the front room (there is also a bar/lounge area), trust me you want the main room. Because I booked an early time slot we mostly had the room to ourselves. There was only one other table in use (and it turned out to be one of the chefs dining with his family) We both got the same item and we both loved it. I get my steak medium well (sorry lol) and it was a little too pink for me. Before I had to ask our server came back to check and swiftly took it back with no judgement at all. We also both loved our desserts. This is really random, but the women's bathroom smelled incredible. they had a custom candle going that was "tea"scented and it was INCREDIBLE. I stood there smelling it and even took a photo to try to source somthing similar. I fully expected a really pretentious atmosphere but thats not really what we experienced. It was confortable and elegant, but not stuffy. If it helps, I wore a blazer as a top and leather pants with chunky loafers and didn't feel under or over dressed for lunch. We will absolutely be back for dinner on our next trip to Paris but I do reccoend it for lunch to see the Min room in it's full glory. While I have never been there at night, it does seem less vibrant in the evening, and agin i was there for the atmosphere and was pleasantly surprised by the food.
A Meat institution
the Mother House in Monaco stands out as the best Beefbar of all. My loyalty to this establishment is unquestionable, and with each visit, the experience continues to exceed my expectations. The meat, the real centerpiece, is simply incredible. The quality of the meat is a constant, making each meal a memorable feast. The wine list is varied and extensive. The service is a true trademark of Beefbar in Monaco. The team is always attentive, ensuring a smooth experience. Whether for a business lunch or a relaxed evening with friends, the atmosphere at Beefbar is always up to par. The place transforms elegantly, offering a lively atmosphere in the evening and a perfect setting for a quiet lunch. A sure value that I recommend.
Severe disappointment at the Beef Bar - Experience not to be repeated
Usually happy with the Beef Bar, our last visit was a real fiasco. To our surprise, prices had tripled, accompanied by a desperately limited choice. It seems that the establishment is taking advantage of December 31 to inflate its prices indecently. The highlight of the disappointment was my Caesar Miso salad: a simple leaf of salad sadly presented, charged at an exorbitant price of almost 45 euros. This is unacceptable and frankly shameful. The disappointment is immense and my decision has been made: I will now turn to other establishments in Monaco, where there is no shortage of options. Goodbye Beef Bar, a page turns after such a bitter experience.
I will come back again! Amazing experience!
Amazing experience! The ambiance was incredible! Next time I will take also my kid to have the same experience
Excellent meat
Everything is good, the place is perhaps too dimly lit and the waiters run around a bit too much... Nothing to say about the meat, top, like years ago.
Good but not exceptional
Dinner with my son. The Kobe meat as an aperitif was excellent with this toasted brioche. However afterwards, I was disappointed by the meat which was a little tough and difficult to eat. I was expecting ultra tender meat that melts in your mouth. This was not the case. Puree served lukewarm (a shame because it was very good). 400โฌ for 2. The price of a starred restaurant but without the quality. The practical valet service (given the difficulties in parking). Donโt forget the โฌ10 ticket for this service.
Without questioning the reception to avoid
Hello, I don't usually comment on my restaurant experiences. But I decided to do it to share my experience with you so that it can be useful to other customers but also to the team of this restaurant. Last Friday, I booked a solo table because I was in Monaco for the day. This Friday was special because we were on red alert for storm warnings. Faced with the deluge, I showed up at 11:40 a.m. asking if I could be sheltered in a small corner. Knowing that I would only be served at midday. The head waiter curtly replied that they only opened at noon and that by then I couldn't move into the establishment. I didn't insist and I came out in the downpour and the wind. But when it was time to leave, an assistant arrived giving the keys to Mr.โฆโs Bentley. And they arrived early. I then returned at 12:03 p.m. The same character pointed at my umbrella and said dryly: โMr. umbrellas outsideโ pointing at an umbrella stand outside the establishment. I turned around in a daze, not knowing whether to slavishly put down my umbrella or turn on my heel and walk away. A start told me to go to the end and not stop at this individual beyond all hospitality and welcome. The client is king ? Do we say? Not hereโฆ However, once installed, the service was completely correct, attentive and polite. I had a lunch menu, very good value for money, tasty meat, homemade butter sauce, truffleโฆ A treat, as the waiter came to reheat me twice with a blowtorch because the butter had a tendency to congeal. I left with some disappointment. The whole experience left me with a bitter taste. Who would dare not welcome a person within 20 minutes in the storm? Who, on the other hand, would welcome a gentleman in a Bentleyโฆ? Who points a finger at a customer, and makes him come out and put down his umbrella...?
Beautiful place.
The name belies the sophisticated art deco interior of this restaurant. I had the filet mignon and the super creamy potato mash with the special sauce. KFC (large crispy chicken tenders) and smoked beef bao buns were delicious. The sliders (3 different sauces) were interesting but not my favorite. Fries were decent but reminded me of In n Out's - fresh but not crunchy enough for me. The Bordeaux was nice with the meat entrees. The BeefBar signature candy bar dessert was beautiful (see photo). We sat in the gorgeous parlour room (see picture). Service was great.
You have to pull yourself together
It's getting worse It's time to pull yourself together Mature prime rib certainly very good in taste, but full of nerve Reported to the waiter, return of entrecรดte as compensationโฆ Half-cold purees and sauces Second service We feel that it is based on its achievements Wines have increased again โฌ422 for 2 It's madness For us it was the last time
The worst dining experience we had in our seven days in
The worst dining experience we had in our seven days in Paris! The food was generic and tasteless and the service was awful. The appetizers were lackluster, and the meal just got worse from there. Our main dishes were terrible. We kept asking for extra sauce to make our food taste better, and they had the audacity to charge us 8 euros for each tiny teaspoon of sauce they brought to the table even though we paid over $300 for our meal and drinks for two. With so many amazing places to eat in Paris, please don't waste your time at Beefbar!
Perfect evening
Excellent service, perfect meat, I think this restaurant is by far my favorite in Monaco and on the Cรดte d'Azur. THANKS
Itโs good and tasty, I recommend!
Pleasant setting, quality service, but above all exquisite meat. Very rich in taste and tender, I really liked the spicy pepper dish and the truffle accompaniment. For meat lovers itโs a guaranteed treat!
Love the food and the service.
The restaurant itself is beautiful. You've got to have their special dessert!
AVERAGE
It was good but compared to the beefbars we did (Saint Tropez, Meribel, Paris) we found the setting โaverageโ, the service โaverageโ, and overall value for money โaverageโ.
Gorgeous restaurant.
Service was great. I just really wanted to love this place but the food was mid at best and extremely over-priced l. I think the kale salad was my favorite item. The pepper steak dish was good as well but I was kinda of expecting to be blown away. We had 5 other appetizers nothing really stood out.
Service was amazing, food was amazing, the whole aesthetic
Service was amazing, food was amazing, the whole aesthetic and ambiance was super nice (just make sure you request to sit in the main area)
Phenomal.
Service, food, presentation, ambience. The menu is diverse so definitely an option for everyone in the group. I admire the attention to detail -- was definitely inspired for when I open my own restaurant one day.
Great food, chef was amazing and informative.
Made a reservation and was seated right away. Best food we've had so far here in Paris. Will definitely be back.
It's a nightmare getting a reservation for a large group
It's a nightmare getting a reservation for a large group for June 10 and calling from the US. I did try emailing and messaging their social media pages too but, they are all automated. I first called at night, then was told to call during the day. When I called during the day, I was told to call during the night. I got the reservation only because I expressed my frustration. I was told I would be receiving an confirmation email which never arrived. When called the next day, they said don't worry your reservation is here. This week I just found out there is a set menu for the number of guests. When I was filling out the form, the date said June 23. I have spoken to them on the phone and e-mail numerous times that the reservation is June 10. At this point, I felt we are not welcomed to this establishment with all the mistakes they are making and cancelled the reservation with beefbar.
Pretty good food.
Claire always claims the chef can't make my food the way they have when she isn't around. Everyone else is very pleasant and accommodating. Classist ambiance.
Love the food here such an interesting variety of different
Love the food here such an interesting variety of different beef dishes came here on a whim. Our hotel made the reservation very last minute and we were served promptly. The restaurants ambience is also beautiful. We had an awesome molten lava cake dessert that was beautifully presented as well.
Came here with my husband and we absolutely LOVED it.
It's on the pricier side but the food is absolutely delicious. If I'm ever in Paris again, I would definitely come.
Heavenly steaks
Thisis really heaven for the meat lover. High quality food which is prepared to perfection. Make a choice depending on your apetite, from small lady sizes to monster steaks. Plentyof different sides that goes with your meat. I choose one of the smaller pieces and I admit that you did not really have to push the knife to cut the steak - very tender. We were there on a Wednesday so it was not that crowded. Service ok. Pricelevel, as everything else in this corner of the world so not cheap.
Stunning Food, Stunning Views.
Visited for lunch on saturday as part of birthday weekend celebrations and the restaurant was everything we could have asked for. Great friendly service, no pressure at all and the chateaubriand was just spectacular. And lets not start in the wine list, we could have stayed all day for that alone. Would recommend to anybody, and will certainly return in the future.
Amazing.
We had a lunch reservation here and were one of the first ones to arrive. We were seated promptly and the hostess on the server or both great. The food was amazing, and this is one of the restaurants that I would go to again and again and I'm in Paris.
Best beef ever
The signature steak is just amazing. Nice place, great welcome, fair price. Thanks for the great time.
Food was really good! Servers were really nice and
Food was really good! Servers were really nice and regularly checking on us. The only problem we had, maybe because it was lunch time, noise was very bad we couldn't stay for a while and we had to skip desert.
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Beefbar Monaco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Beefbar Monaco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Beefbar Monaco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Beefbar Monaco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
