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Golden Steer Steakhouse Las Vegas Reviews
Finally got a table.
Food and service were excellent. Only reason why I didn't give it 5 stars was 1, reserving a table was a challenge, and 2, the price of the dinner was relatively high (but nothing abnormal for this type of establishment).
Wow wow wow, this place is so hard to get a reservation and
Wow wow wow, this place is so hard to get a reservation and now I know why. Such quality meat and you can taste it. The portions are also large. Every item I had was so full of flavor. The ambiance is romantic. Perfect for a date night. Dark but perfectly lit. Staff
Amazing experience! The food and waitstaff were phenomenal!
This is a very classy restaurant with amazing food. Prepare to be waited on by a team of professionals; they took such good care of us throughout our entire meal. There are a lot of special things about this restaurant such as seeing the history of celebrities who frequented over the years through photos and paintings. Enjoying table-side prepared Ceasers salad and desserts is also extra special. I know we will return to Golden Steer during a future visit to Las Vegas. Excited to try their new location in New York City too.
Must get there early if you don't have a reservation!
Must get there early if you don't have a reservation! Service was top notch. Food was fabulous and live up to the hype! Drinks at the bar were strong but delicious. Our server gave us service with a smile (Sheena) Definitely looking forward to going back but with a reservation lol.
I wrote the previous review and gave the restaurant a
I wrote the previous review and gave the restaurant a terrible review, but the restaurant called and apologized. Which moved them to where I would return to their restaurant in Vegas. Thank you Golden Steer.
Golden Steer is at this point a Las Vegas attraction that
Golden Steer is at this point a Las Vegas attraction that provides a standout experience with food that you would expect from a quality steakhouse. While I think most of the food is of standard quality, the Caesar Salad is the best Caesar Salad I've ever had and I would recommend going here just for that. The restaurant has a wonderful Golden Age of Vegas vibe that you see in all of the decor and booths. We had the Joey Bishop booth which was a very cool surprise. It does get quite loud in the restaurant so it can be hard to talk to others at your table. Our servers were attentive and would always be filling our waters. We started with the Escargots de Bourgogne which had a deep earthy flavor supplemented by a ton of butter. The pastry on top was a great addition to the escargot with something dry to complement the wet buttery escargot. Aside from the earthy flavor the escargot seemed lacking flavor wise and was a tad under salted. I would only recommend if you already like escargot. The Caesar salad is the highlight of the whole meal. The dressing is so bold that you can actually taste the anchovies and mustard. It's not overpowering in any way and is near perfect. The table side preparation is also a plus that just adds onto the experience. I had the prime rib diamond lil cut which was okay. Juicy and not overcooked, but really just lacked enough flavor for me to enjoy it at the $86 price tag. The sherry cream mushrooms were the highlight for the sides as they were so juicy with that deep sherry flavor. The twice baked potato was okay as the potato was nice and soft on the inside but nothing special. While I think the Golden Steer is an experience that should be tried it is a little bit pricey for what you are getting. Paying over $320 (after tip) for 2 people was quite a lot considering no drinks. It's definitely good but not blow your socks off good, with the exception of the Caesar salad. If I were to come back I would probably not get a steak and stick to something a bit cheaper but would get the Caeser and sherry mushrooms again.
Golden steer is 100% worth the hype.
Seafood tower 5/5 everything you could think of on the tower. Ribeye steak cooked chefs preference the rub is to die for 5/5 Service 5/5 waitress genuinely happy to be there. Ambience 5/5 obviously since you're in Sinatra spot. Definitely going back when I'm in Vegas next.
Finally made my way over to the famous Golden Steer while
Finally made my way over to the famous Golden Steer while visiting Vegas this time around. I didn't make reservations since I was alone and it was 5pm, but heard you can go sit at the bar and enjoy the experience, and that's what I did since it was before the dinner crowd. As soon as you walk in, it's like taking a step back into the Rat Pack Era or the so called "Golden Years of Las Vegas". The place was swarming with great vibes, from the hostess's to the bar. Everyone was definitely friendly, and didn't make you feel uncomfortable ordering for 2 but eating alone. To start, per the bartender, I ordered the Golden Steer Old Fashioned to wet my whistle, Jumbo Shrimp Cocktail, and French Onion Deep were my appetizers . My main course was the 24oz Longhorn Steak cooked to perfection with one of the fattest Australian Lobster tail paired together with Sherry Satay Mushrooms and Brussels sprouts. If you are looking for a great place to enjoy classic Vegas, this is definitely the place.
One of the first Las Vegas steakhouses visited by the Rat
One of the first Las Vegas steakhouses visited by the Rat Pack and all the old local legends you have to get a reservation three months in advance however I came and got a seat at the bar. Amazing decorations with vintage pictures guns and cowboy art The 24-ounce pie was delicious and too large for me to finish. I ate it the next day French onion soup was amazing. The bread was buttered hit the spot.
I was very excited to have a reservation at Golden Steer on
I was very excited to have a reservation at Golden Steer on our recent trip to Vegas. It was a tough reservation to get. I think the excitement went away once we sat down at our table. The ambiance was just ok. The restaurant was extremely crowded and the ambiance was not what it was all chalked up to be. We saw some photos, but it was not anything significant. The service was above average. There were multiple servers at our table, that you can't tell who's really our waiter or waitress. Food was a bit pricey. Caesar salad for $21 per person was a bit steep. Yes, it was are table side, but the salad was nothing special. The apps were good. The sautéed shrimp was great. I ordered the bone-in ribeye medium rare and it came out extremely salty. I had to send it back and the new one came out on a pool of meat juice, which was completely different than the one we sent back. The steak was nothing memorable. I think I could have purchased a ribeye from Costco and cook it better. The Prime rib and sea bass were above average, but nothing to write home about. The price for each item though....a ribeye for almost $100 is a bit extreme. Prime rib for $70 was also the most I have spent on a prime rib in a very long time. Overall, I think it's worth trying if you have the money to spend. Probably just once though. I think places like Cut by Wolfgang and Lawry's would be a much better spend on cooked meat. I don't think we will be going back again. At least any time soon.
So I received a response from I guess is the manager on my
So I received a response from I guess is the manager on my review , he ( Jeff ) gave me a FAKE email address to respond to . I actually looked up the correct one and sent the email . I received a call from the SAME lady who was working the night of the horrible experience. So I found out the manager Knew the table of people who was being ridiculously loud and disrespectful. She hugged one of them during the meal and told them they WE complained about the noise level , after that they started with the starring and dirty looks . The manager explanation was 100% not acceptable and at some point I would like to speak to her boss , she made multiple excuses as to why they allowed those table to ruin everyone around thems dinner experience. I'm probably wasting my breath , it seems like his may be just an example of " good ol boys " getting to treat people however they want ! The manager said if we came back she would like to comp us an appetizer lol NO THANKS ,, she also said she was going to send an email with an apology that never came . I'm probably wasting my time with rhe reviews and follow ups, but at least I was able to reach out to two groups of friends who had reservations in the future and let them know how they treat people , so they canceled . What a let down and a waste of time !
Aug 2025 1st time here
Excellent service & food. Pricy, but worth it at least once. Spent 350 total including our dinner for 2 at 250, pop, tax & 20% tip lobster & steak delicious
Great yet again !
I have been here now twice, and have not been disappointed by their food or the service is both top notch. I have both in the back and a large table and also so low at the bar. See you soon !
First time diners
We came here for my birthday dinner and it did not disappoint. The table side Caesar was great! I normally don't like to see how the sausage is made and I was a little hesitant, but it was delicious. Our steaks were so tender and flavorful. Our side items were asparagus, which was delicious and a baked potato. My only complaint about the baked potato is that it truly was not large enough enough for two people to share, and it was not hot enough to melt the cheese, but it was cooked evenly all the way through. As a bonus, we got a complementary slice of a delicious chocolate mousse cake for my birthday. It was so light and amazing! This is probably the most expensive dinner that we have ever had but the atmosphere,experience and the food was well worth it.
WOW What A Great Dinner!
An Incredible Meal! World class service and the best steak on the planet. We have been here twice in the past few months and it’s been an incredible experience. If you want to experience service and food like no other in Vegas this is the place. Best to phone for reservations a few months in advance. Highly recommend.
Disappointed! Don’t waste your time or $
Disappointed! Food was awful. Service was great! Environment was pretty. Not worth wasting time and money. Sent food back, onion soup was cold. Steaks were loaded with salt. Baked potato was nothing special. Dessert not great.
What a fantastic place ! The vibe and and ambiance are hard to beat in in Las Vegas, staff were very welcoming and extremely professional. Big thank you to Mr McManus who took time out to tell us some of the Golden Steer history. Myself and son went with the Caesar Salad for one of the starts which was made directly at the table, followed on with steaks which were cooked to perfection.
Very disappointing
The ambiance was great and the service was good, the steak just dreadful. The meat quality was terrible the Rib just had bad consistency and was not good eating there were 4 of us all ordering steak and I was very surprised how poor it was and we had different opinions but no one was happy. I would not go back and order steak.
The Golden Steer. Disappointing.
Very pricey for mediocre food. 8oz Filet Mignon was $94. Sides extra. We don't mind paying for excellence, but the steak wasn't. $28 crabcake was disappointing. Half breading, half crab. No flavor. Service was excellent. Minimal parking. Reservations were made 4 months prior. Received text advising dress code. Casual smart. Lot of shorts and t-shirts.
Celebrating “One of a Kinds”
We tried booking this property back in 2024. In January 2025 we got lucky and we got a reservation for June 2025. It was a coincidence that it fell on the exact day of my brother’s birthday. We arrived early thinking we’re going to have parking issues, but that wasn’t the case. As we walked through the 1st door, we looked inside upon opening the 2nd door. We could feel the energy filled with so much history, intimidating but invigorating. We wanted to experience the whole dining vibe instead of just sitting at the bar. We got seated promptly and dining area was tight but they made it work. The Caesar’s salad was great & the server told us the history while making it from scratch table side. First time trying the Tomahawk, better leave the cooking to the pros. The meat tasted more leaner than the ribeye. The middle was pink with a good crisp on the outside. Ribeye was marvelous, marbled all over. I ate what I could off the bone too. Crab legs & lobster tail was cooked to perfection!! Shrimp appetizer was crazy delicious, best way to eat is to drench the whole slice of bread in the saucer. The halved lemons have a cover to prevent seeds from going into your food. The Brussel sprouts were refreshing, every bite exploded in my mouth. The secret might be in how they grilled it. Cherries Jubilee was fun & phenomenal. I literally drank it from the serving dish. The cheesecake slice was awesome, it blew away the “Factory” by a mile. Shout out to all the servers, very experienced and amazing!! They literally took the time to make room on our table for all the food we ordered and made sure we were comfortable. Thank you Golden Steer for taking care of us!!
Old fashioned Diner feel Make ceasar salad in front of
Old fashioned Diner feel Make ceasar salad in front of you Ordered too much food and spent within our range..easily could get carried away!! Shared 40z Tomahawk and Surf and Turf with Giant Aussy Lobster tail..and King Crab legs Tiramisu was nice finish Service was impeccable
I made reservations at least three months in advance.
We were not disappointed! The food was phenomenal.... Best we have had in Vegas...the atmosphere just as expected...old Vegas. We sat in Joe DiMaggios original booth and were told stories that he had two booths cause he had to get a new one after he and Marilyn divorced. The wait staff were excellent! We had the French onion soup, ribeye and lobster. All to die for! My husband joked about flying in, eating here and leaving immediately. That's how much we enjoyed it!
Such a fun and scrumptious experience!! I snagged an 845p
Such a fun and scrumptious experience!! I snagged an 845p booking for me and bestie. This is typically the time of night I wind down and get ready for bed but I knew I could do it if I tried ;) plus it's Vegas!!! Can you say... Girl gone mild!! Goes to Vegas and does what she needs to do to stay up for an 845p dinner #ME We arrived right on time, parked out front and proceeded to let the excitement of finally trying the Golden Steer rev up. This place is very clearly an institution in Vegas and I can't believe it's taken all my life to eat here (unless my parents or grandparents brought us here as kids and I just have zero recollection) this was both of our first times. Popped that cherry beginning with my go to Old Fashioned at the bar as we awaited our red leather booth. We shared the tomahawk dinner for two because my bestie isn't much of a lobster fan. We chose the Caesar salad, Mac and cheese and creamed spinach as our sides. The Caesar salad presentation was so much fun! I am obsessed with cooking so any type of cooking demonstration just all together instantaneously makes my self prescribed adhd fly right out the window. I was immediately locked in and hanging on to every last word while filming my little video. You know what they say, you can copy someone's recipe but the sauce won't taste the same. This coming from a woman who is AMAZING with a recipe, but a very firm believer of this statement I have no intention of replicating this to the level of perfection presented to my taste buds upon completion and plating. Hands down BEST Caesar I've ever had in life. Onto the tomahawk and sides! I jokingly told my bestie this is no bistecca in Firenze when our 48ouncer hit the table (10-12 oz bone, that mind you yes I did, have them package up for me to bring home for a good boy in my neighborhood to feast on), this steak was soooo yummy! We ordered it medium and it was accompanied by Sergio's seasoning. A lovely salt and pepper blend that we could bring home. I used it tonight on a a very simple salt and pepper baked chicken recipe that turned out sensational. The creamed spinach was otherworldly. Soooo sooo yummy! The Mac and cheese felt unremarkable in comparison. My Mac and cheese recipe is made with hot green chilis so I'm not accustomed to blander recipes. Dinner was really incredible! As much as I think the both of us really would have loved to order dessert, we were really full and didn't feel comfy trying to stomach an option just to say we did. I was leaning toward the bananas foster but I make a mean flambé at home which I can without a doubt say rivals any other bananas foster so I was ok skipping. Next visit, I'll ensure my dessert stomach is ready and perhaps I'll try the cherries jubilee - a recipe I haven't currently perfected ;) Our service and experience were excellent. I'd highly recommend a visit if you're looking for an old school very classic yummy experience.
Absolutely fantastic! The service was over the top! We've
Absolutely fantastic! The service was over the top! We've ordered the tomahawk (5/5), oysters (5/5), double baked potatoes(5/5), asparagus (4/5), and garlic Parmesan Broccoli (4.5/5)! Everything was so good! The double-baked potato was awesome! The crème brûlée was good, it wasn't too plain. The tomahawk steak is so huge, hubby and I shared it. My overall experience here was a 5-star rating and that's GOOD for a steak gal lol. I didn't take PS We got to sit at the same table that Muhammad Ali sat at before
We booked this steakhouse for our anniversary! The ambiance
We booked this steakhouse for our anniversary! The ambiance is great very old school Las Vegas! The service was great the staff was very attentive. The food is where we were disappointed. We ordered the dinner for two meal which comes with soup or salad, lobster and New York strip steak and two sides. I chose the famous Cesar salad which was very anchovy flavor heavy which I wasn't a fan of so if you like anchovy's this is a good choice! The French onion soup was delicious. The steak The lobster lacked flavor seasoning was very light thank god for the butter and lemon becuz that was the only flavor. The lobster was a little under cooked and the steak was dry even though we ordered medium! Overall not worth the price.
Cool place to visit.
Definitely different and I love that it's off the strip. We were seated in some kind of annex next to a storage spot (?) so there were servers and management coming and going from it all the time. But it was quiet and away from the noisier dining room so I guess that's a benefit. Favorites were the longhorn and lobster along with the chicken parm. The shrimp de jonghe was a bit heavy with a lot of oil and butter. And I did not care for the fried ravioli and glad they were just a side to the chicken parm and not a whole order. Kids loved it. I think husband loved it. We were too full for dessert so want to go back and try the cherries. Wasn't sure between a 3- or 4-star review, but decided to go with 4 stars since the fam loved it so much.
My son was blown away by the Escargot and Lamb Chops!!
My son was blown away by the Escargot and Lamb Chops!! (He's 15) and the rest of us were so impressed with the longhorn steak and cherries jubilee. Was a wonderful experience.
Just got done having dinner there.
Fantastic meal, great service. My only complaint is, don't have dress code and then NOT enforce it. People in jeans, shorts and tshirts.
Service was good.
. ambiance was nice. Had the iconic feel of old vegas luxury.. but the food was just mid.
OK, so I really don't get it.
We went to the Golden Steer after reading some of the reviews, but should research them all we had the chicken Parm and the ribeye steak. Let me start off by saying I've had better frozen chicken Parm from Rios at the supermarket then at this restaurant and I will also say that I've had a better steak at a chain restaurant called Texas roadhouse. Got a bad vibe right away. The server seems to be hurried and wasn't very attentive. I asked the stupid question. How is the ribeye and his answer was good good didn't dive any more into the answer and it was a hurried. Good good I've never in my life had gristled ribeye until I've had this one definitely was not an enjoyable steak. Honestly dollar for dollar if you're gonna spend this much money go to Ruth Chris go to Flemings I promise you you will get a better meal with better service. I do realize that restaurants have bad days. They could be under staff somebody could've called in sick so I usually give places a second chance, but at this price point I just can't do it. I know when people read reviews they need to find out for themselves, but I promise you if you're experiences anything like mine you're gonna leave very very very disappointed.
Great
Very good food just extremely hard to get a reservation. Very nostalgic old school charm great staff food if you get a chance give it a try
This place is an absolute must!
Never had better food and service than I’ve had here. Me and my friends had an amazing night , food was great, nothing was too much trouble and we were made to feel like valued guests. Cannot recommend this place enough it’s the best food and service we have ever had!
Nothing Special
Not worth the hype. $42 for two caesar salads, which wasn't anything special, is absolutely insane. Appetizers were ok and the steak was average. Our bill was 600 US for 4 people. Waste of money. Very disappointed.
Did Not Meet Expectations!
Sorry but this place was not worth the hype. Caesar salad for two made fresh was average. French onion soup was fine but I've made better. Crab salad appetizer was watery. Steaks were good. Atmosphere was good but food definitely not worth the price. They will only give one bill for two couples...would have been too much trouble to give each couple there own bill? Been there once but would never go again.
Not worth the hype
Since I can't locate my 1st review will write another one and maybe this one will get posted. Not worth the hype - Nice atmosphere, but the pricing is not consistent with the food quality. Ordered filet and lobster - had to send my lobster back - overcooked - As the night got later - and busier - harder to find a waiter to assist you since they are all running around helping everyone- you don't have a designated waiter - they work as a team - seems impersonal - $525.00 for 2 people is a little over the top and not even a celebrity chef - would not recommend - just Vegas gouging.
Racist, horrible experience.
I will never go back or recommend Golden Steer to anyone What a horrible experience. Thank manager Whitney for ruining our night. It was my wife’s birthday.
The best steak house ever.
We booked our booth at this very popular Vegas steak house 6 months before we went to Vegas so we could make sure we got a booth (table) on the night of our wedding day. The service here was outstanding from the beginning and through out our meal we were looked after. Each booth is named after famous celebrities who used to frequent the restaurant, including Marilyn Monroe, John Wayne, The rat pack, Elvis Presley to name a few. We got the Joe De-maggio booth. We started with the ceaser salad which was mixed at our table and was the best we'd ever eaten, in fact the whole meal, was fabulous, i had a Steak whilst Amanda had the lobster each coming with 2 sides. After our meal we given a slice of complimentary cheese as it was our wedding day. Top notch food from a top notch restaurant. 10 out of 10 for everything, we will deffinatlely be booking a booth here when we next fly over to Vegas. Thankyou for making our wedding night such a memorable one. Nigel / Amanda Rogers. UK.
Worth the hype!
Everything was delicious and the level of service incredible! We loved the Caesar salad prepared at the table. The crab legs were huge and already cut open for us. Steak was cooked perfectly with so much flavor. Portions are large so don’t be afraid to share. I wish we had room for dessert! The interior was cozy and classic Vegas in style. So much history at this place. Definitely worth the visit! Reservations are needed months in advance.
Excellent food, service and atmosphere
One of the best steaks I've ever had in my lifetime. Everything was delicious and I highly recommend anyone in Las Vegas to try Golden Steer. We sat at Elvis's table, which was a bonus. The history of the restaurant is amazing.
Group Dinner
Attended a group meal here with a set menu in one of the private event rooms. The food was very good, especially for a group event. The outliers were the salad, whose ranch dressing was basically colored water, and the creamed spinach, which had a weird fennel / anise flavor. I would probably come back to check out the full menu.
I don’t get the hype?
I know this is controversial in light of all the reviews and hype we heard before our visit… but we thought Golden Steer was just “ok”. Not terrible, but not special either. Our visit came with a price tag of nearly $1000 in total for 3 couples, and that just simply isn’t justified. We arrived on time for our reservation which I’d made 6 months in advance. We’re from England and I explained that this was a surprise trip for my husband’s 50th birthday and so I requested a booth if that was possible to make the experience extra special. We were greeted by chaotic scenes at the front desk where the staff seemed under pressure and very flustered. We were told that, sorry a booth wasn’t possible because someone had just sat down in it and wouldn’t be moved. Weird. Quite an unprofessional first impression. We were then told that our table was being prepared and we stood at the desk for about 10 minutes with no communication. Very disappointing start to our highly anticipated visit. We were eventually sat in a back (side?) room with 3 other tables already seated. The place had no buzz and we felt that we weren’t in the actual restaurant. There was a door beside us which waiters constantly used and cold air blew on to our table every time it was opened. It felt like we were in a walkway to somewhere else! The food was good. Nothing special. We ordered the Caesar salad, 2 couples had the longhorn and lobster tail (at $255!), a filet and prime rib with various sides. The waiter kindly brought out a birthday slice of cheesecake for my husband which was sweet. We had a couple of drinks each and the bill at the end came to almost $1000. There’s just no way it was worth that. It was such a shame we’d waited for so long and been so excited to experience an amazing evening when what we actually received was a mediocre experience and all wished we’d saved our money and gone elsewhere. I wonder if there’s a little bit of trading on reputation and past glory going on here?
We flew to Las Vegas JUST to have dinner here after we saw
We flew to Las Vegas JUST to have dinner here after we saw the videos of the lobster and king crab on Facebook. We each ordered a lobster tail and the king crab legs and it was ALL over-cooked, it was dry and hard and even the butter tasted flavorless! It was our first time splurging on such a fancy dinner, but since it was for my 62nd birthday, we were excited to do something special. More than $500 later, we left feeling disappointed and threw it in the trash. We should have sent it back, but didn't want to make a scene. We even left $100 tip. To the manager: it would be nice if you made this right.
My family and I were looking forward to eating here and for
My family and I were looking forward to eating here and for the experience. However, after spending $850 on a meal for four, I was extremely disappointed. It was my son's birthday and from the very moment we walked in, we were harassed about his attire by three different people there. He was wearing sweatpants (nice Lulu ones), but apparently this was not ok even though other people were wearing shorts, torn ripped jeans, leggings, and some very revealing clothing. My 17 year old son was the threat for some reason and honestly we should have just walked away from that moment. Again, it was his birthday dinner and they made him feel like crap before we even sat down. The meals were not really good either. The calamari seemed to be out of a frozen box, the steaks were fatty and hard to cut through and the lobsters that they advertise so much were chewy. We also spent most of the night taking turns in the bathroom because something wasn't prepared well. If you are thinking about eating here... think again if you want overpriced meal, disrespectful staff, and honestly a horrible atmosphere. Again, my son wearing sweats was a major issue, but they didn't care about the loud drunk women making a scene at their "supposed high end restaurant."
Amazing, everything was simply amazing! Highly recommend
Amazing, everything was simply amazing! Highly recommend this restaurant to anyone traveling to Las Vegas.
Incredible Private Room Experience
I had the good fortune to attend a private event (only 10 of us) in one of their dining rooms on a Saturday night. The owner spoke to us about the history of the restaurant, and validated what we had guessed, that this was a special place! Some of the staff have been there forever. But that didn't mean they weren't nimble and competent. The experience was amazing. We had terrific food (amazing apps, excellent shellfish, perfect temp steaks, etc.), excellent wines from a really good wine list, and just incredible service. It's a throwback in so many ways, but has a really modern take on high-end service. The meal prep/timing/technique was flawless, which made it worth the expense. If you have the budget and want a true Las Vegas experience for a business meal in a private dining setting, I'd recommend Golden Steer wholeheartedly.
Extremely good food and the service was impeccable!! We
Extremely good food and the service was impeccable!! We love the old nostalgic atmosphere!
This place has some old school class.
Food was great. Service was how a great steak's house should be.
The service was good, and so was our steak and seafood
The service was good, and so was our steak and seafood tower. I wasn't crazy about the cocktail menu so I switched to water. We also had the table side Caeser salad which was fun but it didn't taste great. I made a reservation way in advance and the only slot was 9:45. I just don't think it was worth the hype, and the prices are outrageously expensive, much more than any other fine dining joint.
Yes, it's worth it.
It took us three months to get a reservation. And it was worth it. We were seated in the John Wayne booth, with a great view in the front room of the Marilyn Monroe booth. Service is of course exquisite here and the music selection is perfect in both tunes and volume. The house bread is boring and not worth taking up any valuable stomach real estate. Push it aside. The tableside Caesar is a great show and the salad is fresh and crisp. Ours had a bit too much lemon for me and although a damn good salad, I didn't like it nearly as much as the one on offer at Carbone. YMMV. For our main course, we wanted to share and that wasn't frowned upon. We did one of the "Ship and Shore" dinners and I'm so glad we did... not only do these come with one salad and a side, but honestly even sharing the plate of the Shorthorn (16-oz NY Strip) and crab legs (3 very large legs, pre-split) we couldn't finish everything. The steak was perfect... so tender and flavorful. The crab legs were amazing and I just love the way they're served... pre-split and all you have to do is pull that perfectly fresh crab out and dip in some butter. We had the twice-baked potato as a side and it was good but I think I may split a baked potato next time. I felt like we couldn't leave without one of the flaming desserts, so Cherries Jubilee natch! Again, the show is awesome and the dessert was unforgettable. Highly recommend! This is a must do, and it's one of the few things that actually does live up to the hype. Just do it - you won't regret it.
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Let's say Peter has a great morning and decides to take his three friends to Golden Steer Steakhouse Las Vegas at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Golden Steer Steakhouse Las Vegas page on AppointmentTrader, but finds that there are no user postings either.
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* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $5.
* Peter really wants to go, so he increases the bid (or reward) to $5.
* At this stage, the reservation does not exist yet.
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* ImmortalStep65, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ImmortalStep65 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ImmortalStep65 for any questions Peter may have as ImmortalStep65 user fills the bid.
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* ImmortalStep65 now uses their connections at Golden Steer Steakhouse Las Vegas to secure the table.
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* If ImmortalStep65 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ImmortalStep65 receives the $5 reward which is credited to ImmortalStep65's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Golden Steer Steakhouse Las Vegas!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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