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Hyde Park Prime Steakhouse Northville Reviews
Wonderful food but the service was spotty, especially from the bar service.
We have been to Hyde Park several times, but were frankly disappointed this time. The food was really good as usual, but the service was not anywhere near what patrons should expect at a high end restaurant. Prices are high which is fine, if everything is outstanding. Our experience this time fell well short of that last night. It started with getting drinks from the bar. Very, very slow. We were sitting in the bar area, and it did not look like the bartender was particularly busy. We asked for a couple of glasses of champagne, and then waited over 10 minutes to get them. We had similar experiences when it came to getting glasses of wine for dinner. The food arrived as expected and as I said, the flavors and presentation were very good. It is just that the overall experience was a disappointment and way below expectations. Our wait person was pleasant enough and apologized for the slowness, but nothing improved later. The manager came over to greet us and to see how our meals were. That was nice, but when we told him our concerns, no improvement was to be seen. We still waited overly long for a second glass of wine to be poured from a bottle. The excuse was they had one bartender working that night. My issue was we could see her working, and she was not exactly rocking it. We will pick another place for our next nice steak dinner out. There are many nice options near us in Northville.
I'm a little late on this review but wanted to share my
I'm a little late on this review but wanted to share my experience on Valentine's Day 2024. My and my girlfriend have to Hyde Park before and it was truly a great experience. This time around was completely different. Our server this time was very dry and seemed to not care about serving our table. Not much attention was given to our table but all the tables around us were very well taken care of. He was not very helpful with menu recommendations and we consistently had to ask to have plates removed. The food this time around was not to the level of our first experience. The photos on this review are from the first experience. Service was not okay for the type of restaurant Hyde Park is and food was definitely not up to par either. Taking a break from Hyde park and not sure if I would go back.
Just had one of the worst cooked steaks here, very
Just had one of the worst cooked steaks here, very disappointing. I ordered the filet medium, it came out dry and deeply charred on the outside and rare in the middle. For the price and cut of the steak it was really disappointing. Mashed potatoes were good and the croutons on the Caesar salad were bomb!
I love this steakhouse.
The food and ambience are phenomenal. The crab cakes and au gratin potato's are to die for! They also have an early dinner menu which is a steal price wise and includes soup. I opted for the lobster bisque. Servers are always prompt and attentive & the lemon drops are definitely strong.
Food was great as always.
Every single thing was delicious. Drinks delicious. Service over all was well below what we expected. Empty drinks. Dirty plates left. Long times between seeing server. Like 20-30 minutes between visits. And it wasn't just our server. Manager seemed out of touch and oblivious even though we saw them multiple times in the area. Restroom floor was sticky. Crashing sound of empty bottles thrown in the trash at the bar (which happens but this was like, chucked in their with no care for the customer experience). Just not the experience we expected for a high end steakhouse.
We have been here twice since it opened and have had
We have been here twice since it opened and have had stellar service and experience both times! We also visited the location during the pandemic and were pleased with the food and quality of the takeout! Perfect for anniversary or pricey birthday dinners!
The FOOD, the service, the ambiance, perfection! Romantic,
The FOOD, the service, the ambiance, perfection! Romantic, the food is top-notch. Great selection of wines. The carpaccio was the best I ever had, the filet melted in my mouth. By far, one of my favorite restaurants.
Outstanding ambience and excellent service.
Food is outstanding, and we've generally split an order as the servings are more than ample.
I decided to take my Son out for a nice dinner and thought
I decided to take my Son out for a nice dinner and thought Hyde Park due to its proximity to my house (1 mile). The 4 (not sure why they need 4) hostess' were accommodating and sat us down wayyyyyy in the back room in the corner, the people watching was at a minimum, but when I went to the restroom, I noticed several tables that were wearing inappropriate attire for a restaurant of this caliber, one guy had a wife beater tank top on, and nothing else over it. Another guy had a Dan Marino football jersey on, and three tables worth of guys had hoodies on. Enforcing a dress code for $200+ dinner with no alcohol would be a great idea.
Hump Day Celebration
Some weeks are just long. And during such a week, you need to remind yourself that you are human. A trip to this establishment will remind you of what it is like to enjoy a pampered dining experience. I ate at the bar, and my server was spectacular. I enjoyed a Steak Daly (porterhouse) with garlic mashed potatoes, Mac & Cheese, steamed spinach, and a peppercorn sauce. The experience ended with a flaming pound cake and vanilla ice cream done bananas foster style. Good food and incredible service. Go and treat yourselves.
I gave one star because ZERO wasn't a option! This was my
I gave one star because ZERO wasn't a option! This was my first and definitely last time ordering food from here, I wanted a good meal so I thought I would give it a try because it had to be decent and probably had good quality control with the high prices but I was WRONG I ordered a burger medium and it was beyond well done and worst of all they actually decided to give the burnt bun to their customer and then added the barely there cold and old fries. This food had to pass a cook not a chef and either a expo person or someone handling the carry out so this is unacceptable that this passed quality control
Good was pretty average and pricey for what it cost is.
Basically a Ruth Chris environment and service. Ordered med rare received rare. Sent back and was corrected. Eric V. Was our server Not very engaging or friendly, clearly doesn't enjoy his job and lacks ability to connect with customers. Food runners basically threw the food at the table and ran away. Drink refills are few and far between. I wouldn't return.
Great service, food and wine
Excellent restaurant, nice views. Were there early and had the Petite Filets. Cooked perfectly and paired perfectly with their house Malbec which was delicious
Service was prime, food was primeAsparagus was a little
Service was prime, food was primeAsparagus was a little undercookedPortions was a little smallOverall fire
I Love Hyde Park! Eric our server is fantastic! He gives us
I Love Hyde Park! Eric our server is fantastic! He gives us outstanding service every time. Everyone that works there provides great service, and the ambiance is perfect. Finally, the food is really good as well.
Hyde park was absolutely fantastic.
We came on Valentine's Day and the staff was very accommodating even while being busy. They cater extremely well to gluten free needs. I will definitely be back and the food is outstanding.
We had an amazing experience at Hyde Park and will
We had an amazing experience at Hyde Park and will definitely be back. The food and service were excellent and well worth the cost.
I stopped up on a Saturday night and sat at the bar for a
I stopped up on a Saturday night and sat at the bar for a nice steak and left disappointed. The bartenders were good, very attentive, and friendly, promptly gave me two drink menus and a wine list. liquor prices were very high, as expected. There was a Halibut special that sounded great but i went with a wedge salad to start and filet, medium with the zip sauce (off to charge $2 for zip at a steakhouse, IMO) and a baked potato. as per my usual I made a point to say a "real medium, please", and she replied that she understood. The salad was great and very hearty. The filet came and I cut into the edge to gauge the temp, it was blood red. I showed the bartender, and she said it looked medium to her and asked if I want them to "bump it up a little"? I'm going to pause here to rant a little. I cannot stand this kind of thing. look, when it's clearly wrong, just admit to it, there is no sense or logic in looking at a steak that is clearly under cooked based on the order and saying that that it looks like a medium when you know damn well it's not. You can have your $65 steak how you like, I like mine a REAL medium. Warm pink center and even a little red in the center is fine but, I am not fine with bloody and shiny just one cut into the meat. Needless to say, I asked for it to be addressed. She asked if I wanted them to keep the potato warm while I waited but I opted to eat it while i waited. Unfortunately, it was pretty hard and very under seasoned. So, I timed it and it took 17 mins for my steak to come back. I watched a manager ( i assume anyway ) walk my steak to 3 different table asking if they were the person that asked for their steak to be "bumped up" before locating me and giving me the same steak, now over cooked and missing the zip sauce. Unfortunately, I had already ordered some carry out entrees for my son and his girlfriend or I would have decided against it based on how my meal was going. When the order came out, I asked her to make sure everything was in the bag as I had a 20 min drive ahead . The bartender smirked and said they have a receipt on the bag, and they check it but she'd check again. Wouldn't you know it, the bread was missing. Her excuse was that they wanted her to charge me for it and she was going to grab me some so she didn't have to charge me. So, I have ordered 3 entrees and had an issue with my steak and potato, but not only do you offer nothing in the way of good will or compensation of any sort you try to tell me that I should be getting charged for a few pieces of bread and crackers with 2 entrees to go?? Report on the take home items, the petite filet was VERY small and the Halibut special was OK but how there were some thin slices of beef mixed in with the spinach is beyond comprehension and one can only assume fell in from another skillet which is very unappealing. In all, not any chance in the world I got my $220 worth. Very disappointing. Honestly, the pinot and the wedge are the only reason I gave 2 stars. To be clear, I have been to this location on a few occasions for business and have had better experiences but it's been over 2 years now so , this is how they operate now, I guess.
Looking for something special? It's Hyde Park.
Is it cheap? Oh no. It's pricey. And everything you're served is spectacular. The service is exceptional. Even the bathrooms are special.Lobster Bisque to die for.Wagyu Carpaccio was beyond amazing. Horseradish-y, lovely, spicy... stupendous.Order a steak. ANY steak. and you'll be blown away. You can get A-5 Waygu here... where else can you do that? It's expensive. It's special. It's a celebration.At the end of the day... set you expectation: it's going to be pricey. The food is going to be amazing. The service is going to be phenomenal.
I cannot say enough good things about this restaurant - I
I cannot say enough good things about this restaurant - I cannot believe that I haven't been here sooner - it blows the Birmingham location out of the water. My wife and I went for our six year wedding anniversary and while I did not indicate it on the reservation, as soon as the staff found out they pulled all the stops. Someone immediately placed flower petals, a candle and a card on the table, along with many happy anniversary wishes and a complementary dessert [flourless chocolate torte]. We ordered the Caesar and chopped salad, 12 oz filet and 14 oz New York strip, macaroni (no lobster) and the garlic mashed potatoes. I also tried a variety of steak sauces - everything superb; the macaroni, pretzel bread and filet my favorite. While it was the most expensive meal I have ever gotten, it was also one of the best.
The perfect date night for steak night.
Hyde Park is one of ym favorites and they always have Australian Beef and Creekstone Farms options for their meat so depending on how halal you want to be the steak itself in many cases is halal. We've had anniversaries, date nights, and birthdays all here. I absolutely love it!
If I could rate this place a zero I would.
I went to celebrate my grandmas birthday and that was a mistake. My mom ordered the French onion soup and when it was brought out there was a HAIR on the dish. The fact that the hair was on the dish our server should of seen that. They need to start inspecting there food before letting it go out. We let the server know and wanted to speak to a manger. Louis Johnson the manager on duty came over. He did not apologize at all. They re made the soup and brought it out. Louis never came back to check on us. I ordered the chicken and to say the least it was horrible. The inside was cold. That tells me it was microwaved. We paid over $500 for horrible service and even worst food. Louis never came to check if we were okay. And to top it off THEY DIDNT EVEN TAKE OFF THE ONION SOUP ON THE RECIPT TILL WE ASKED. I will never give this place a DIME. My time and money is way too valuable to spend over $500 on terrible food and service.
Hyde Park was exceptional! The ambience, service and food
Hyde Park was exceptional! The ambience, service and food were outstanding. Wonderful selection of high quality fare and premium beverages. Seafood was fresh and the entrees were all worth coming back for. Kudos!
Connect with users posting reservations for Hyde Park Prime Steakhouse Northville
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Hyde Park Prime Steakhouse Northville. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Hyde Park Prime Steakhouse Northville at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Hyde Park Prime Steakhouse Northville page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Hyde Park Prime Steakhouse Northville to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Hyde Park Prime Steakhouse Northville!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
