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Keiichi Denton Reviews
Absolutely the best restaurant I have been to.
Food is amazing! Staff is the friendliest. If you can't get a reservation, you are missing out.
This is the most delicious Sushi in Denton hands down.
My wife and I have eaten here several times and has always been great food and service. Ambiance is quaint and intimate and his history is vast. He traded French training for Japanese to have more variety in his dishes. Reservations are required and no walk-ins accepted as he has 2 seatings a night. I promise you will not be disappointed.
Wouldn't know.
Apparently you have to do magic to get a reservation there. Sad. Would love to go.
I have been trying to get a reservation at this location
I have been trying to get a reservation at this location for 4 years. Please note, that unless you receive a text a couple weeks before your reservation date, it does not mean you have a reservation. My friend had called in October for a date in February and noted it down on the calendar. However, when we showed up for what we thought was our reservation, we were told we did not have one. Unfortunately, this place does not quickly pick of the phone (if they even pick up), so even as we called the day off, we could not get a hold of them. However, though we did not have a reservation, they were kind enough to squeeze us in on the corner of the bar. I would recommend sitting in the main area so you can watch the chef in action but given we supposedly did not have a reservation that was saved, we were just happy to eat. Investing in a reservation system would be highly recommended to not cause such confusion as we would not have driver an hour for dinner if we did not have something reserved. Food - everything we tried from the sushi, sashimi, lamb was amazing. The fish is delicate, fresh, and simply delicious. Many items had unique flavors that I would not initially think to pair together, but were great! The made to order and intimate experience is well worth it. Note, the place is fairly pricey, but you are not only paying for quality food, but also service and experience. It is also BYOB, which we were unaware of, so feel free to bring your own bottle or two of wine!
AMAZING, if you could get in...
The best Sushi in Dallas, Texas. I love this spot! The owner is amazing and everything I've ordered was impeccable. The only problem with Keichii is you cannot get a reservation. This is a problem. I would book a year out once a month, but even on New Years Day I couldn't get reservations. I believe this is due to a new software getting all the reservations for the year and then selling them. I do not like this.
Anniversary night with Miwako and Keiichi!!! Let me see
Anniversary night with Miwako and Keiichi!!! Let me see your sushi roll. Is this the best restaurant in Texas? https://www.hottestplate.com/keiichi-probably-the-best-restaurant-in-texas/
Best of the best, words cannot define how flavorful the
Best of the best, words cannot define how flavorful the food is and nothing beats an evening with K!
We went here for my birthday a few years ago with a couple
We went here for my birthday a few years ago with a couple friend and it's still one of the best meals I've ever had. I recommend this spot to anyone looking for an intimate dining experience for a special occasion, especially since reservations book out months in advance.
So the restaurant itself kind of looks like an abandoned
So the restaurant itself kind of looks like an abandoned Pizza Hut (stole that from another guest but it's true.) You walk in and see 10 seats surrounding and area where the food is prepped. 10 seats (seats not tables), 1 table, and like 6 seats at a bar is all their is. This experience changed a lot for me in terms of how i rate sushi going forward. Had the Sushimi Platter and it was amazing. Like difficult to describe amazing. The stars to our foursome were the flounder and trout. Delicate, clean, and just perfect. The Rack of lamb was incredible. Like make you curse good. Eat here. As often as you can. Reservations are months out so plan ahead.
BEST FOOD EXPERIENCE OF MY ENTIRE LIFE.
basically a private dining experience since we were the last seating and Chef Keiichi was kind enough to speak with us while we were finishing up our meal. my ultimate favorite is the beef tataki. the thickness of the slices with the special sauce and onions was a perfect flavor combination. i've never had uni butter before but trying this uni butter toast was truly life changing. super creamy but still stays true to the taste of uni. boyfriend's favorite was for sure the marinated tuna sashimi with fresh guacamole which was definitely a close second for me. sounds like a simple dish but is an extremely unique mix of flavors. our waitress, Miwa, was also very sweet and always had a smile on her face. can't wait to come back here when more reservations open up!!!
After hearing so much about Keiichi over the years, my
After hearing so much about Keiichi over the years, my husband and I were finally able to come through and experience it for our anniversary in March. All the staff were super informative and nice, and the experience at the sushi bar was super intimate. There was another party who had booked out the main room with Chef Keiichi, so another party and we were seated in the side room, but you could still see and interact with the chef as he came in and out of the kitchen. Since it was our first time, we opted to try the omakase. I would not say it's really a "traditional" sushi omakase restaurant insofar as edomae style goes; Keiichi is more of a Japanese fusion restaurant with Italian influences. The omakase itself is more a tour of the greatest hits on the a la carte menu, and service ends when you tell the servers you're too full to continue :P All of the cooked dishes we ate were really good, and the mentaiko pasta we added at the end was probably the best bite we had. I liked that we did the tasting menu the first time so we got to try a bit of everything and see what they do best, and they'll ask your preferences and try to match them, but they do charge you full price for everything, so you're just letting the chef choose what you eat from the menu, rather than some omakase places where it costs a little less to do than if you just ordered off the menu yourself. In all honesty, I would actually NOT come here for the nigiri. Most of the raw fish was fresh and tasty, but the sushi rice was straight up plain rice, unflavored, which was really disappointing after all the good cooked food. The raw sashimi-style dishes were better, and like I said the fish was pretty fresh; the mediocre rice was just incredibly jarring compared to the rest of the experience. On the plus side, the matcha tiramisu that we finished with was incredible. At any rate, we were stuffed after. Our whole bill ended up being around $250 pp after tax and tip. We have another reservation this year for my husband's birthday; now that we're more familiar with the menu, we'll probably select some of the courses we enjoyed the first time and try some other things a la carte off the menu. Looking forward to it!
Best Tuna steak ever along with the crab salad The trout is
Best Tuna steak ever along with the crab salad The trout is fabulous and the tuna avocado is great
This restaurant is amazing! My wife and I made reservations
This restaurant is amazing! My wife and I made reservations there for our 30th anniversary and we couldn't have asked for a better experience. The food, service, and atmosphere were well worth it. Quite possibly the BEST porterhouse steak and eggs I've ever had! My wife had the turkey club and tomato basil soup. She said it was excellent. Get your reservations in before the year fills up.
Can't think of any place I would rather spend our 20th
Can't think of any place I would rather spend our 20th anniversary than Keiichi!! So much fun with friends and great food.
Very intimate sushi dining experience.
We had the chef's choice for our meals. Good time and all the chefs choices were great! I'm usually not a Sea Urchin fan but this was the freshest I've had before. Overall fun dining experience with great food.
greatest sushi in all of Denton county if not all of DFW.
this is not just some small hole in the wall sushi place, this is an elegant Couture restaurant. be sure to make reservations because again, this is not just some hole in the wall place. the chef is a genius who really is someone you can tell respects the culinary experience and treats each ingredient as if it was the star of the dish.
Food and drinks were delicious.
Unique menu paired with classics. Laid back yet funky atmosphere.
Nothing I could really add to the other reviews I feel but
Nothing I could really add to the other reviews I feel but this place is absolutely scrumptious. The food craft is incredible. It's some thing you want to eat very slowly and enjoy every bite with somebody very special. Not a place in my opinion to come to socialize. Do you want to come here to enjoy the art of the food. Everything we got was absolutely delightful.
Connect with users posting reservations for Keiichi Denton
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Keiichi Denton. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Keiichi Denton at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Keiichi Denton page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Keiichi Denton to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Keiichi Denton!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
