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最近のユーザー取引: ∅¥18,910 (低: ¥12,005 高い: ¥24,760)
182ユーザーが閲覧中
GraciousPart13 がこのロケーションを追加しました
Monteverde Restaurant & Pastificio Chicago件のレビュー
The burrata appetizer was great and the pesto gnocchi pasta
The burrata appetizer was great and the pesto gnocchi pasta was fantastic. The server was very friendly and overall my first time at Monteverde was a positive experience. I'll definitely come back.
I had the Steel Cosmo for a cocktail.
I find it so difficult to really like cocktails found on restaurant menus. This was okay but didn't really appeal to me. The Wagyu Beef Skewer although tiny was delicious. When you tried to grab onto one end it unfolded like an accordion. Sa
Recently moved to the West Loop, and this was one of the
Recently moved to the West Loop, and this was one of the most highly recommended restaurants. When I looked at the menu, I was expecting to be disappointed--no pasta can be worth that amount of $$. But I was wrong and it was indeed worth every penny!
One of my fav spots here in Chicago, hits the spot and the
One of my fav spots here in Chicago, hits the spot and the staff is so nice. Highly recco for anyone in town or want a good bite. Everything was amazing
Was really exited to eat here.
There is a really cool seat at the bar where you can watch them make pasta and the people are nice, so it's got that going for it. Amazing meatball. Couldn't eat the pasta. It's well made but both dishes were swayed from what we wanted
Another great meal! The service is always friendly and
Another great meal! The service is always friendly and attentive. We had Raquel serving us at the bar and she was really sweet. The artichoke crostino was flavorful and a perfect start to our meal. We also ordered the shrimp scampi, however we notic
Work dinnerrrr couldn't get as many pics but soooo good
Work dinnerrrr couldn't get as many pics but soooo good Sarah's spuntino: cheese was a bit strong Wagyu beef skewer: soooo good!!! Meat was insanely tender and literally melted in my mouth Artichoke and sunchoke crostini: ok yummmm loved
Amazing dining experience.
The appetizer is a must get! I would come here just to eat that. Definitely reserve a spot ahead of time. Ambiance was also a vibe.
Food quality and preparation Food quality and preparation
Food quality and preparation Food quality and preparation Food quality and preparation
Incredible food! It was a great atmosphere to welcome
Incredible food! It was a great atmosphere to welcome friends and family in Chicago. They were super impressed by the food and drinks (as were we). It was our second time there and we'll keep going back.
Wok fried arrabiata was amazing! Cacio pepe was amazing!
Wok fried arrabiata was amazing! Cacio pepe was amazing! Watermelon salad was great.Rose provided excellent service! Prices for food are extraordinarily reasonable. Best meal we had during our long weekend vacation in Chicago.
The place is well knows as the best pasta in the city.
..homemade pasta with Top Chef chefs. The waiter was great. The pasta entrees were sensational but not a lot of food. The $38 ham appetizer had more food but it was so big we wrapped it up then were hungry after the entrees. The dessert menu was unin
This was an excellent place with excellent service.
Sat on the patio which provided a really great ambiance. Drink selection and apps were great. Salads and pasta dishes were clearly a must. Favorites were the burrata and the mushroom/sausage pasta.
Excellently prepared food that's clearly made with care and
Excellently prepared food that's clearly made with care and thoughtfulness. Monteverde is a lovely modern restaurant. Service was excellent with good wine pairing recommendations. Prices are reasonable to slightly high compared to other Italia
Good but not extraordinary.
We decided to have lunch there after reading all the good reviews. I tried several times to book, and this time it was the right one. We were eager to go. The restaurant is very noisy. We had two sharing plates, all small. The burrata with ham, the a
A meal to remember!
A truly memorable meal! We started with drinks and the arancini, which were perfect - followed by salad and the gnocchetti con pesto. All of the ingredients played so beautifully together, and no one flavor overwhelmed the dish. We had the butterscot
One of Chicago's best restaurants
Since it opened in 2015, owner/chef Sarah Gruenberg and Monteverde have been accumulating awards such as the James Beard Foundation's Best Chef Great Lakes in 2017, Michelin Guide, Restaurant of the Year and Chicago's Best Restaurants. Loca
LOVE IT
Third time here. Meatball ravioli was fantastic and going in my to ten list. Cacio Pepe was bland and not distinctive. Great service, tough reservation.
Great food, great service, great experience
I went with my wife for lunch. We were seated promptly, treated to delicious food in a friendly and professional manner, and the atmosphere was enjoyable. You could see folks making pasta by hand in the main room of the restaurant. Most importantly,
Super Yummy!
Outstanding food and service! We had a variety of appetizers and entrees, the gnocchi and meat entrees were amazing. We also ordered dessert and variety of cocktails, everything was delicious.
A Consistently Outstanding Italian Experience
Monteverde consistently impresses on every front, from the drinks to the dining experience. I kicked off lunch with a perfectly spiced Bloody Mary, followed by a glass of the Beconcini Chianti Reserve—a stellar pairing for what was to come. For lun
Best Italian food in Chicago
Best Italian in all of Chicago - subtle but flavorful, with unexpected twists and layers. Everything is fantastic but the pasta is the star.
One of my few 5 star ratings.
Five of us came here for lunch. Our reservation got us a table in front of the pasta TV. We got to watch them make the fresh pastas. It was amazing how thin they rolled out the pasta sheets. We were all in awe. The service was immediate, Johnny se
Exceptional experience.
Great-tasting authentic Italian food with superb service. After watching Somebody Feed Phil, we decided to visit the same place and weren't disappointed. Definitely going back the next time we're in Chicago.
Food: 4 Decor: 4 Service: 4 Came here for brunch and
Food: 4 Decor: 4 Service: 4 Came here for brunch and grabbed a seat at the bar. BURRATA E HAM rosemary tigelle, prosciutto di san daniele, rhubarb strawberry kiwi mostarda 36 ...add barolo salami 6 ~5/5. Delicious. Simple mix of meats and cheese, b
We made a reservation on Resy, and I highly recommend a
We made a reservation on Resy, and I highly recommend a reservation because the place was packed for dinner on a Tuesday afternoon. I ordered: -Half order of Burrata E Ham -Half order of Arancini -Gnochetti con Pesto -Sundae I love that you can
Everything was amazing.
We got a table inside near the area where they make the pasta and you can watch them through a big mirror which is really cool. The service was perfect with people refilling our drinks and making sure we were good. The food was also incredible. It wa
I've never eaten a scallop dish and then thought, "the
I've never eaten a scallop dish and then thought, "the scallops were unnecessary." Sure, the scallops were large and perfectly cooked, but the rest of the dish was not taking a back seat. There is a cheffy focus on each thing that makes it
New favorite restaurant in Chicago! Raquel was great and
New favorite restaurant in Chicago! Raquel was great and super knowledgeable. Highlight of the meal was the Redfish, but the salad, spaghetti pomodoro, and pesto gnocchi were all amazing. And you get a slice of ice cream cake if it's your birthday! I
Snacks were ok but all main courses and pastas were amazing.
Loved that you could see the pastas being made, definitely made it feel special .
Some of the best pasta I've had in my life.
Little pricy but well worth the money with amazing quality and good portion sizes. The service was very helpful with recommending dishes and brought out the plates at a good pace.
Service and food were spectacular.
Get a reservation, and eat this pasta. Fabulous! The chef was kind enough to pose for a picture as well.
Outstanding food, but very loud
Fantastic food and service. I had the Texas Redfish with tahini, zucchini, fruit and chili crisp, which was exceptionally delicious. The pappardelle with lamb sugo was also superb, as was the tiramisu for dessert. The only drawbacks were that it w
Great Chicago Restaurant
Monteverde is one of our favorites in Chicago. The burrata and ham plate is outstanding, cocktails are tasty, and we will get back soon to try the Ragu. Also don't sleep on dessert, the chocolate sorbet with a forgotten cookie is a perfect finish.
Another Outstanding Meal
When we come back to Chicago we try to include this restaurant while there. We had special surprise birthday, and they accommodated a group of 14. The pre-fix menu they served up was out of this world. Service excellent. You really should try this
Monteverde is an acclaimed Italian restaurant from Top Chef
Monteverde is an acclaimed Italian restaurant from Top Chef season 9 runner up and James Beard award winner Sarah Grueneberg. Any foodie from Chicago is more than aware of this West Loop hot spot and it is definitely near the top of their "must
Monteverde is the one restaurant I was dying to try on our
Monteverde is the one restaurant I was dying to try on our Chicago trip... it did not disappoint! We absolutely loved everything we ordered. Our group of four were not super hungry-- we filled up sharing the Artichoke & Sunchoke Cristiano (small
Food is amazing! The pasta is freshly made and the service
Food is amazing! The pasta is freshly made and the service is very good. Loved the black truffle pasta!
A bit overrated if you ask me.
food 3.25/5 Service 4/5 If you spend $240 for 2 people on any meal you should be leaving satisfied with a full stomach AND leftovers. We didn't leave with either
Rueben HQ
Rueben is world class. Love the Fries.sassy service in a good way. Expansive menu and they do everything well. Sometimes a wait.
Made a same day reservation on a Wednesday afternoon and
Made a same day reservation on a Wednesday afternoon and got seated immediately when my gf and I flew in. They have a check in for your luggages which was nice to have while we were waiting for our hotel room to be ready. It was still crowded but n
It took me awhile to get into this place and I wasn't sure
It took me awhile to get into this place and I wasn't sure how I'd like the menu as nothing really grabbed me when I looked online. However once I tried it, I was hooked. Everything here is absolutely 5 stars. The chef puts together unexpected tast
where do i begin.
i think about monteverde OFTENNN. this place lives in my mind rent freeeee!!! everything is good af, and i wouldn't lie. the service was great, food came out quick, my water cup was never empty. it's a lil crowded in there, but baby i don't even care
Monteverde offers an exquisite dining experience.
As you enter, the warm and inviting ambiance sets the stage for a memorable meal. I had the pleasure of trying their ragu Each bite was a burst of flavor that left me craving more. The service at Monteverde is impeccable, with attentive staff who a
I'll keep this short.
This is hands down, without argument or debate, the best Italian restaurant in Chicago. It in fact is always a talking point when discussing the best Italian restaurants in the country. The menu is ever changing, but the food never disappoints. Amazi
My wife and I went to an Italian restaurant last night and
My wife and I went to an Italian restaurant last night and shared a green salad, cheese ravioli and spaghetti with tomato sauce. But the restaurant was Monteverde and the three dishes--Oma's salad, egg yolk raviolo and spaghetti al pomodoro--were all
The best flavors in Italian Cuisine in chicago Love how the
The best flavors in Italian Cuisine in chicago Love how the vegetables change with the season as they should Service is kind and respectful to the customers. Ambiance is causal and you feel at home the minute you walk in the door Cocktails are above
Sublime Italian in a cool yet warm setting with great service and cocktails at a reasonable price!
Book well in advance for this popular Italian. Been featured on many shows so lots of demand. But worth the. effort! We were able to book board seats for lunch for 2. The bartender was friendly and knowledgeable. And you get to look at the “p
Innovative
Our dinner at Monteverde was delicious. The food, described generally as Italian, was different to any Italian food I have eaten. The restaurant itself is very casual and it is very difficult to make a reservation but, keep trying, as the result
Fake gnocchietti
GNOCCHETTI CON PESTO were not gnocchetti at all. It's factory pasta little tiny shells. I have been making gnocchi (made with potatoes) and gnocchetti (little potato gnocchi) for over 60 years and at $27 it should have been real little gnocchi. It i
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