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Osteria il Muro Denton Reviews
Making a reservation for this restaurant is very
Making a reservation for this restaurant is very challenging. I tried to book a reservation for my 1 year anniversary and looked at the date that they open their reservation for the month of July. This was in May when I tried to book through their online system. I received a notification that I was put on their waitlist even though the month of July had just opened up. And I know they don't take reservations over the phone because you are directed to voicemail when you try to call the place of business. I have heard great things about the food but with how much trouble it is to even eat here, is it really worth it?
Wow.. what a dream dinner. One of the best Italian dinners
Wow.. what a dream dinner. One of the best Italian dinners I've ever had. The attention to detail in each dish and the freshness is incomparable. I highly recommend starting the dinner with an order of the focaccia and burrata. The warm bread is baked fresh and changes daily. We loved the arancini as well. My favorite pastas of the night were the gnocchi with ramps and also the pasta that had the rabbit sausage. I was skeptical at first but there was no gamey or tough texture to the rabbit sausage at all. Always end the night on dessert! My favorite was the chocolate caramel flan. My friends really enjoyed the vanilla cake (similar to pound cake). Definitely a must try restaurant if you are able to book a reservation! All the staff is super nice and informative about each dish. The restaurant is this cute little house so it's super intimate. 5/5
Great food, great service, and an even better manager.
James was great, he came out at the end to see how everything was so that was truly a great addition to the night. We sat outside, and the sun shade worked well for especially how warm it was outside.
This place was not worth the hassle of the reservation
This place was not worth the hassle of the reservation process. The waitress was standoffish. Felt more like when we asked questions it was an inconvenience to her to answer our questions. The food is average nothing to write home about. My friend and I ordered and her food came out cold mine was lukewarm. Well the management did fix the issue it's just was not worth it. The focaccia bread was great. I would not come here again.
Osteria IL Muro made our 19th wedding anniversary an
Osteria IL Muro made our 19th wedding anniversary an unforgettable feast! From the moment we stepped through the door, it felt like we were being welcomed into a warm Italian home. Ben, our server extraordinaire, was like the godfather of good vibes and impeccable service. His enthusiasm for the menu and the dishes was so infectious, we almost asked him to join us for dinner! The food was pure Italian magic. Every dish was a love letter to our taste buds - from the melt-in-your-mouth Wild boar polpette, Heirloom wheat focaccia with house made cultured butter to the Pansotti and Spizzulus pasta dishes that made us question every other pasta dish we've ever had. Ben's recommendations were spot on, and his passion for the cuisine shone through with every delightful morsel. Celebrating our 19th wedding anniversary here was a brilliant choice. We laughed, we ate, we toasted to another 19 years. If you're looking for a dining experience that's as heartwarming and joyous as an Italian family reunion, Osteria IL Muro is the place. Thank you Ben, James and team! You've won our hearts and our stomachs!
Incredible food, incredible people and service, the space
Incredible food, incredible people and service, the space was cozy and intimate. Awesome place!
Well, it's been a while since I've left a review.
But we tagged this place yesterday. 1. Wild boar appetizer. Really great sauce. The meat is also great. 2. Service is truly impeccable. I normally dont care about service - slap the food on a plate and gimme. But the service was perfect. 3. It's literally some old house. Which is quite interesting. It gives the place character. 4. The bread and butter appetizer, wow. Best part of the meal, ha! 5. Wine is interesting. Got a unique unfiltered one. Great taste. A bit expensive but this place doesn't even try to say it's anything "value" oriented. This is a bougie restaurant, so I get it. 6. I mean, what else is there to say. Cons? Reservations. They are impossible to get. Ya gotta get lucky. And I get why. It's literally some dudes old house, it's not a large space. Take it for what it is. 7. Price. For two we spent $170. Definitely expensive. But again, this isn't advertised as a cheap or value place. This is advertised as fancy, unique flavors, cooked right here all by hand. And it tasted as such. It's a celebration restaurant, not a casual lunch. 8. The chef owns the place. Apparently he cooks there every day in the mornings, prepping pasta. That's pretty cool. Will I go back? Honestly... Probably. Probably yes. Which I'm shocked to say about a fancy bougie restaurant. I'll bring my family. And they will love it.
Much like all the other reviews have said, it took a bit of
Much like all the other reviews have said, it took a bit of work to get my reservations. I finally scored a reservation and gave them up because we made reservations for their Spring wine dinner instead. I bargained with my husband like a child for this wine dinner for our anniversary and fortunately he loves me enough to agree. The space is intimate and inviting. Wonderfully homey with a special occasion feeling without feeling like you have to be too dressed up. Our meal was impeccably paced and the wine pairings were perfect. The staff was friendly and inviting and the manager was very informative discussing each wine between courses. The food was delicious. We enjoyed every course. I cannot wait to go back and will waiting until the reservations open again to snatch one up.
Excellent!! Everything on menu is prepared by hand!
Excellent!! Everything on menu is prepared by hand! Server shared ingredients & flavor experience s in fine details of the menu & pairing wines also.
Competitive eating at its best! But maybe not in the way
Competitive eating at its best! But maybe not in the way you might be thinking. This is a reservations-only restaurant with a small amount of tables, so the competition to snag one is fairly fierce. WORTH EVERY EFFORT. The facility is unassuming, an older home converted into a dining experience, but one that will blow your mind. The care, quality, and thought put into the menu is impeccable, the service on par with the highest of haute cuisine. With an ever changing menu, I can't confidently recommend specific items, but I can say whatever you choose might be the best thing you've ever eaten. We started with arancino then shared the tagliatelle bolognese and corzetti with a rabbit and iberico pork sausage. We topped it off with a vanilla bean semifredo with amarena cherries that I actually dreamed about that night! I stated following them on Instagram (@osteriamuro) so I could relieve the dream! Highly recommend.
Grazie mille!!!! My mouth waters while I write this
Grazie mille!!!! My mouth waters while I write this thinking about the food again. Food - 10/10 Atmosphere - 8.5/10 Service - 9/10 first night, 10/10 second night. My husband booked a reservation two nights in a row one for date night for us and the second to invite some friends. You know when you stuff yourself on a type of food you're like "I can wait a while to have Chinese again" but not for this place. I couldn't wait to go back... and it was authentic and delicious. I didn't feel gross after like a lot of other places. It was SO flavorful, good portions, creatively put together. We truly felt like we were in Italy all over again Antipasti - we got burrata, spicy and sweet. Delicious. Arancini was soft in the middle and crunchy on the outside, cheesy. Three per order. We got the bigger order of Salumi, was plentiful for up to 4 I'd say. With 6 people we had one piece each of a meat. Primi - tagliente bolognese was DELISH. And I got a pasta dish both nights, different ones, and perfecto. Chefs kiss. On the el dente side which I love. Dolci - WOW. We literally tried every option and you cannot go wrong. Torta della nonna was SO FRICKIN GOOD. As was the Gelato, which was rich, creamy, I had the Orange which was sweet and a little bitter, tasted so good. Could not find anything like it anywhere. Atmosphere - in a cute house like restaurant. Smaller, there's like 10 tables inside so if you're with one other person you'll have another couple on each side of you which is fine. Simple interior. But I can't for the food so I don't really care, it's cute, quaint and simple. Service was great but just truly exceptional our second night with Elsa. She was so friendly, knowledgeable and attentive. She explained all options of the primi without even asking which was very helpful. Reservations - are in advance and we had to set an alarm and go on otherwise you're at a loss, which yes can be frustrating but it is what it is. They keep their restaurant what it is, small and special.
Yes it's very hard to get a reservation.
... But there is a reason. We have now been twice since it opened and both time have had spectacular meals, service and overall experience. Having been to many fine dining establishments in DFW it is beyond me how this place doesn't get the recognition and notoriety of some of the others. Step for step this is as good and better than all the major players. The focaccia, charcuterie, pasta, desserts, wine, service, ambiance this is easily the best meal going. Kudos to chef and the team.
There is no greater dining experience in Denton - hell - in
There is no greater dining experience in Denton - hell - in DFW than Osteria il Muro. Everything on the menu is made in-house daily from scratch, and the menu changes, if slightly, every single night. Service wise, it doesn't get better. Each server we've had walks us through the menu with such care and passion, accommodating our tastes and our guest's dietary needs. It truly feels special, like the meal you order was created and embellished just for you! The food is, no exaggeration, some of if not the most authentic, delicious and enchanting Italian we've had. Because the menu changes all the time, I can only recommend what we had that night, which would be the tajarin with black truffle and mushroom, the pork special, the cavatelli, and the oxtail tortelli - all blew us away. The cured meats were delectable, the burrata is a must. Always start with the focaccia! No exceptions. Wine and beer list available, but they also accommodate BYOB with a $35 corkage fee. Reservations open up every 2 months, and book quickly! It is 10000% worth it, and every time we experience it, I always can't wait to return! Can we nominate for a Michelin star??
We had a great dinner.
It was a bit of a trick to get in for a reservation. They open up reservations every so often and they fill up for a couple months (high demand but intimate dining area. We saw a note the day off that space had opened in their outside covered and heated dining area so we jumped on the chance. Wait staff was excellent, food was excellent. Well worth the extra steps and prior planning.
Never disappoints.
Fresh, delicious, and worth every penny. Our waitress was so knowledgable and every recommendation was perfection. I can't wait to go back again.
We absolutely love this place.
..getting in is very difficult...you truly have to keep a watch on the open reservation post and book right away...otherwise you'll have to get on a wait list every day. It's so worth the wait though...been here 4 times and never disappointed...service, food, atmosphere you name it, completely on point!!
Another amazing meal at Osteria Il Muro! The focaccia is a
Another amazing meal at Osteria Il Muro! The focaccia is a must...you may be tempted to overlook it but that would be a huge mistake! We had the speck crostini as an appetizer and loved every bite! The combination of creamy cheese, salty ham, apple and mustard seed drizzle on top of crusty sourdough was brilliant! I had the truffle pappardelle with beef shank ragu and was in heaven! My husband had the tagliatelle bolognese and raved about it! We boxed about half to save room for the always stellar desserts. We enjoyed a chocolate bonet with amaretti and crรจme fresh which paired perfectly with our Montepulciano and could not resist the blood orange bombolini too. The warm citrusy donuts were on a bed of marscapone that added creaminess to every bite. It's no wonder reservations for this gem get scooped up in seconds!
A friend recommended this restaurant, mentioned how
A friend recommended this restaurant, mentioned how difficult it can be to get reservations. My friend loves Italian food. I was determined to get 2 reservations and I did. I love the overall environment, and the food was authentically top tier. We had the focaccia, salumi misti, seafood gimella, the house special which was short ribs, and bonet for dessert. It did not disappoint. However, at the end of our dinner the manager James delivered our receipt and his demeanor was not as appetizing as the food we had just enjoyed. Maybe my expectations were too high because Belen said it was a finale, I expected to be asked about my first experience at the restaurant or my thoughts on the food. Our server Belen was amazing and knowledgeable about all the dishes. I decided to gift my 2nd reservations to a friend. I hope they have a greater experience.
Unique intimate dining experience.
Food has always been the highlight here, for good reason but the entire dining experience is absolutely perfect. Service is impeccable. Don't miss this!
AMAZING! I really wanted this place to be worthy of the
AMAZING! I really wanted this place to be worthy of the hype and it was! It took me forever to figure out the reservations, but my husband and I finally got in. It is a super small place, but that will hopefully keep the quality high. Next time I will take pictures!
Wow! Yes! Wasn't sure if the hype was real or due to the
Wow! Yes! Wasn't sure if the hype was real or due to the fact reservations are hard to come by. Hands down one of the best meals in the metroplex. Wine selection was robust, and the small menu proved huge on flavorful and thoughtful dishes. Everything we tasted was top notch . Favorites were the focaccia, coppa, tortelli, and arancini. Delicious!
5 Star Service from our lovely waitress and manager James!
5 Star Service from our lovely waitress and manager James! Delicious food, a nice casual vibe while also being intimate. Unique dishes loved it all!
Service - always great!Ambiance - needs work, too many
Service - always great!Ambiance - needs work, too many tables squeezed into a very small space. It is quite loud to the point that it is sometimes difficult to hear your server or carry on a conversation with people at your own table. Our server even commented to us that they too struggle with the volume at times.... The music they play also does not help (yacht rock doesn't exactly give off the right vibe).Food - they have some consistent items on the menu, especially the appetizers. The pastas can be great but also mediocre (read: not deserving of the hype). Other entrees seem to be fine. We've been multiple times and I think it's safe to say that it is wise to avoid the specials due to consistency issues.Overall it's a great place, especially considering there's no real competition for proper Italian food in Denton but, based on multiple experiences, I do not feel it warrants the current hype or waitlist. People seem to be enamored with exclusivity and therefore they are willing to overlook quality and/or consistency.. I wish them luck but we don't plan to return again until they make some improvements.
Ambiance/Atmosphere food and service are all outstanding
Ambiance/Atmosphere food and service are all outstanding here. The Sourdough bread is probably the best I've ever had in my life! Seriously!!
Best meal I've ever had in my entire life.
Anyone that says anything different and gives this place less than five stars knows nothing about food and probably thinks McDonald's is good.
Great food and excellent service.
Very cute place in an old home with about 9 tables. Starters The bread-, really good Arancini- very tasty. Had a nice sauce. Was a bit heavy to have two and then eat a ton of pasta. But really good. PastasPaccheri * wild mushroom trifolata * pancetta * parmigiano reggiano: this was really good. I'm not a mushroom guy, but I didn't mind the mushrooms and honestly probably wouldn't have known it had mushrooms if you didn't tell me. Very flavorful dish. Tagliatelle alla bolognese * parmigiano reggiano * rosemary oil: really really good. Not your typical bolognese as it wasn't a red sauce. I really enjoyed it. Bucatini gigante * tomato sugo * burrata * Calabrian chili oil: this was only dish I didn't think was great. The pasta was cooked extremely well, I just wasn't a fan of the sauce. Desserts Salted chocolate tart * hazelnut shortbread * whipped crรจme fraรฎche: really really good. Stracciatella gelato: huge serving and excellent. Excellent service. I forgot our servers name, but he was excellent. He did a great job describing every item on the menu. I will be back.
We managed to get a reservation here awhile back.
Great service and knowledgeable service staff, The descriptions of the food were elaborate and extensive, but frankly the food wasn't anything special. If I'm spending $100/person, I think I should be blown away by the food. To be truly honest, I have had very few expensive meals that I thought were worth it. It seems that hype is expensive.
The service and meal were amazing.
Our waitress walked us through every dish on the menu with great detail to where we felt confident that we could make our meal choices with ease. Her service was personable and informative. The food itself was out of this world. Both bold and delicate flavors in every dish made our experience unforgettable. We look forward to coming back again!
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Let's say Peter has a great morning and decides to take his three friends to Osteria il Muro Denton at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Osteria il Muro Denton page on AppointmentTrader, but finds that there are no user postings either.
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