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Pablo Saint-Tropez Reviews
Not allowed for drinks
I tried to hop from one bar to another, after La Petite Plage I wanted to come here. It was a Monday nigth though, seems that most bars were closing around 1 AM. This one was still open, so approached the bouncer and asked for entrance. Before me there were some guys, they spoke French to the host who decides who's getting in. The bouncer then translated to me that the host just said to the guys that the bar is closng, but I could still ask the host to get in. When I saw that the host still let the guys in, I also asked to get in obviously. Even though the host seemed nice when talking to and he also told me that bar is closing, for some reason he only let the guys in and me as a woman who asked for just one drink before closing, he rejected to let me in and said as an excuse that it would be a shame to let you in and while you have your drink the lights go on and you have to leave. Then why did you let the white guys in? Another host just gave me a card and I just left and only said bye to the bouncer. Was I discriminated?
45 euros for 3 tequila shots is a scam, they make up the
45 euros for 3 tequila shots is a scam, they make up the price to steal money from people. Worst vibe ever, pushy people, no class. Just awful. Food is bland and has no flavor. We tried the shrimp bao buns and each bun had like 1/2 a shrimp in it. Ridiculous for the price they charge and no flavor whatsoever.
Bad Experience
I been there for a few times but it always a bad experience. We are treat in a very rude way by a waitress call Angel. We been very polite with everyone, always, but this person always find a way to make our experience very bad. Also the organization of the reservations are really bad. We book dinner for a specific table and we always end ourselves in another table without space to move.
This appeared to be a pretty restaurant.
It's a shame they made us pay for *Voss* water without asking if we'd prefer tap, and the tacos (€9 each, €27 for 3) were less than substantial for a meal and lacked in their presentation. Additionally, we ordered cocktails for €18+ that were almost entirely comprised of ice & were not served a standard pour for a glass of wine. Quite disappointed and will not be returning.
fabulous Mexican and Middle Eastern tastes in the heart of old St. Tropez
Much as we loved all the pasta and pizza in the south of France, we were thrilled to come across "Pablo," set on a pretty square in St. Tropez. We ordered tapas-style sharing dishes from mini-tacos to a divine Lebanese dip, with great wine and the best Pavlova dessert I've ever eaten. We are vegetarians but this is a diverse menu with something for everyone. I'm making a beeline there the next time I am back in St. Tropez. The staff was charming and so helpful, too. We are vegetarians but there's a great variety of dishes for you carnivores, too!
Connect with users posting reservations for Pablo Saint-Tropez
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Pablo Saint-Tropez. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Pablo Saint-Tropez at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Pablo Saint-Tropez page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* MaternalRecord73, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to MaternalRecord73 for any questions Peter may have as MaternalRecord73 user fills the bid.
3.) Finding the Reservation
* MaternalRecord73 now uses their connections at Pablo Saint-Tropez to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If MaternalRecord73 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, MaternalRecord73 receives the $200 reward which is credited to MaternalRecord73's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Pablo Saint-Tropez!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
