Get into Sadelle's at Kith Toronto! 🔥
Sadelle's at Kith Toronto Reviews
Only 4 Kith locations in the world! The restaurant is
Only 4 Kith locations in the world! The restaurant is fairly small but gives that classic Sadelle's brunch feel. We ordered the typical salmon tower and the grapefruit cocktail. Can't say enough good things here - would definitely come back.
What a great experience! We were recommended Sadelle's and
What a great experience! We were recommended Sadelle's and I'm glad we listened. Four of us went for brunch on our last day in Toronto with our luggage (as we had checked out) and the employees at Kith were so attentive to offer to hold our belongings while we enjoyed brunch on the upstairs floor. We did not have reservations and that was ok! We were seated right away. Service during brunch was great and we loved everything we ordered. Will be recommending to everyone who is planning to visit Toronto! Thank u for the great experience!
Kith is known for their cereal infused ice cream so had to
Kith is known for their cereal infused ice cream so had to try the bambam. It was super flavourful and strong flavours. Not too sweet as well. Their waffle cone was one of the best i've had! They do sell kith treat merch as well. Service was very fast in the evening and the ambiance is definitely fancy! You have to eat the ice cream in the restaurant area though no browsing through the store. Restrooms and seating are available
The ice cream is pricey but quite good.
You pick your toppings and the ice cream is made to order with the topics mixed in (not on top). You can order vanilla/chocolate swirl and it's not too sweet thankfully.
Located on the second floor of the newly opened KITH in
Located on the second floor of the newly opened KITH in Yorkville, this place is such a treat! Tried their matcha latte with oat milk and Bam Bam ice cream swirl - both were super tasty. Ice cream was very creamy and soft. Server was also very friendly and knowledgeable about the menu and gave us plenty info/recommendations as it was our first time there. I would come back and try their table service next time as they do have a sit down restaurant for brunch/lunch!
Love the interior decor, and their custom or preset
Love the interior decor, and their custom or preset desserts! You can custom make an ice cream or milkshake or come in on weekends for their brunch (although the portions are a bit small). The shop is tucked away on the second floor of kith. Very knowledgeable team, and they remade a recipe based off of a picture shown to them. They KNOW their menu! Parking is just Yorkville or garage.
Space is really small, around 10 tables, so this is a good
Space is really small, around 10 tables, so this is a good option for a casual brunch/lunch. I dined on a Monday morning and people were already coming in with reservations. It was also fully staffed and the energy from them was great. I didn't have a reservation, but the hostess was still pleasant and let us know before we sat that she did need the table back within 2 hours. Servers and barista were attentive and quick. My table ordered the burger, the Maia, the Leo, and the French toast and everything was amazing from presentation to taste.
I really enjoyed the ambiance and decor, and the space is
I really enjoyed the ambiance and decor, and the space is great for brunch or lunch. I didn't have to wait for a table on a Tuesday afternoon. The food is reasonably priced, at $25 and under (typically), and tasty- mostly sandwiches and bagels.
I absolutely recommend this place to anyone that
I absolutely recommend this place to anyone that appreciates smoked salmon! They also offer a few other classic brunch options, but I think they're known for their smoke salmon! :) The service was amazing, and the food did not disappoint. You can tell to serve quality smoked salmon, and not your typical grocery store quality smoked salmon. The tower came with tomatoes, cucumbers, capers and sour cream as condiments. Don't let the looks deceive you, it's pretty and filling as well! I also got their match soy latte. Note that they do charge a 50 cent premium for the matcha flavour, however they do not charge a premium for substituting the diary option. Overall I really enjoyed my experience at Sadelle. The environment was nice, server was polite, and food was amazing! Tips: Make a reservation if you want to dine during the prime lunch/ brunch hours. Note that is there a 25$ cancellation/ person for no show.
First time here and glad I was able to try it especially
First time here and glad I was able to try it especially I'm not travelling to NYC anytime soon. Service was great. Recommend getting reservation cause friends and I had to wait for a bit as it does get really busy. Upscale smoke salmon bagel with the tower. At first I thought 1 bagel isn't enough but it was very filling. I got the Leo because of the caramelized onions and egg which I found was different and really good together. There was less cream cheese but luckily I got some from the tower. Latte with oat milk was one of my favourite and it tasted very creamy and good. But the art can be a lot better .
Connect with users posting reservations for Sadelle's at Kith Toronto
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Sadelle's at Kith Toronto. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Sadelle's at Kith Toronto at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Sadelle's at Kith Toronto page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Sadelle's at Kith Toronto to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Sadelle's at Kith Toronto!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
