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Shibumi Los Angeles件のレビュー
Loved the presentation of the food here, and the taste was
Loved the presentation of the food here, and the taste was memorable too. The restaurant itself was quite dark, which would have been better suited for a date. The saki pairing was a bit much as we were wasted by the end!
a polarizing restaurant of either liking or not loving it.
appreciate the chef sticking to traditions. chef tasting vs restaurant omakase, fresh ingredients but didn't like several of the preps and didn't agree with the michelin star. look at the photo to know what the entrance looks like
Food food and service were wonderful.
Interesting drinks, too. Nothing more to say but the minimum character requirement to post is a PITA.
Shibumi is an unassuming dimly lit cozy spot in busy DTLA.
The small staff is very welcoming and pays attention to all the small details. We went to celebrate a friend's belated birthday and everything was fantastic. The cocktails are thoughtfully crafted and perfectly balanced. The seasonal omakase is
Shibumi doesn't deserve the time or money they're asking
Shibumi doesn't deserve the time or money they're asking for. This is not a 1* Michelin-starred restaurant, nor is it an omakase experience. In the 20 years I've been going to Michelin-recognized restaurants, this is the first time I&#
The worst omakase I've ever had! I came in on Valentine's
The worst omakase I've ever had! I came in on Valentine's Day with high expectations but learned a painful lesson. There were too many "caviar" or baby anchovies and not enough fish. Only the crab soup made some sense to me, while
Food was decent but falls short on the traditional Japanese
Food was decent but falls short on the traditional Japanese terms. For example, their steam egg is served cooled but Japanese steamed eggs are supposed to be served hot. Wait staff doesn't seem to be interested in customers and lack the discipl
Do not come here, the food is not worth the money.
Taste is not a Michelin standard at all. Wait time between dishes is extremely long. The whole restaurant is a bar, not a place for you to enjoy food. You have 0 interactions with the chef, although they call themselves an Omakase. Waiters are not we
I had the food omakase with three other people who also got
I had the food omakase with three other people who also got the food omakase and we were all happy with the food. Each dish was pretty fun, and my favorite dish was probably satsuma sweet potato, but each dish was good. Not pictured here, but I also
Had a lovely experience sitting at a table with 4 in the
Had a lovely experience sitting at a table with 4 in the restaurant! The restaurant was dimly lit and quite quiet. The atmosphere was great for an intimate experience. It was not super crowded on a Sunday night. Food-wise, I think the best thing was
I loved this place! I had mixed feeling before going to
I loved this place! I had mixed feeling before going to this place because of other reviews, but I am so happy I tried. Very different style of omakase, and mouthwatering. Started with firefly squid and sesame tofu. Sashimi, tempra, and bomboo. Cod a
Parking : I should do my research and could have parked at
Parking : I should do my research and could have parked at Pershing square and walked over but there was actually a parking structure next to restaurant. Location: Hidden alley way but look in between the parking structure and enter on the Main Str
When a place gets mixed reviews, I believe in giving it a
When a place gets mixed reviews, I believe in giving it a chance. It paid off the last couple times. This time.... I'd join the others. I hate to give it 3 stars, but it's a solid 3.5 -- I'd rate it a 7 of 10 while my cousin gave it a 6 of 10. Ambi
I feel really bad giving Shibumi 3 stars, but sadly I just
I feel really bad giving Shibumi 3 stars, but sadly I just can't see myself coming here again unless they make some substantial changes to their omakase menu. Maybe my palate is just too pedestrian for Shibumi, but I just didn't understand the tastes
Amazing service.
The experience was wonderful. Food was great. All of the staff took great care of us. They even accommodated my shellfish allergy by supplementing a course. Everything was explained to us. The ambiance in the restaurant was great as well. Definitely
Shibumi remains our favorite restaurant in LA.
The food and drinks, service, and musical soundtrack are all spot on. We don't know of another high-end Japanese restaurant in LA that serves food like this; n/naka and Shunji probably come the closest, but they don't feature the chin mi and extended
I was advertised by michelin one star.
But the food here was not qualified as a good omakase. Actually this is the worst omakase I tried. The menu of the day was not the signature one. Overall, I feel the chef tries to innovate but not in a delightful way. The appetizer (hassun) is salt
I was very excited to try this place.
I always love a good omakase and had never been to Shibumi. I wanted to give it shot despite some of the less than stellar reviews. The location isn't in the best part of DTLA at night but parking is right next door m. The entry is a little hidden (a
Absolutely Amazing.
A humble and quiet exterior opens up into an exquisite Japanese dining room. We were seated at a counter made of centuries old wood, in full view of Chef David Schlosser. Think of Japanese Kappo style cuisine as similar to an Omakase sushi experienc
Good fruit is usually best not screwed with (no apple
Good fruit is usually best not screwed with (no apple brandy necessary). Otherwise a very delicious experience
Their add-ons change pretty frequently, and I've only been
Their add-ons change pretty frequently, and I've only been once but I've watched this part of the menu change and the options offered here always seem pretty enticing to me. I went when the olive wagyu stew was being offered as well as the true kobe
I went in the fall for their omakase and had a really great
I went in the fall for their omakase and had a really great experience. It's not your typical Japanese sushi, as they incorporate various elements of Japanese cuisine. The food is very good quality, but it might be a little plain for some people. I'd
Absolutely amazing restaurant.
My partner and I have been here twice now, and we're planning out third visit. I really can't stay away from this place. Each course is so delicious, thoughtfully crafted, and paced out perfectly. I lived in Japan for 6 years, and I am always astonis
I have dined here several times now, most recently the
I have dined here several times now, most recently the winter 2023 menu, and each time I was greatly taken care of. The flavors of Shibumi are typically strong, earthy, umami, and smoky. Each dish awakens your senses, taking you on an ethereal journe
Genuinely don't understand the bad reviews.
This place is delicious. The grilled quail with sticky rice and mushroom had a deep umami flavor. The ice cream dessert was phenomenally balanced with just a hint of light fermented flavor. Even the roasted green tea was perfect. Wonderful spot!
This is the 5th and last time to come here.
Since the 1st time I was not sure about this place but my husband likes it so I gave chances everytime he wanted to come and I always expect too much. Now I'm certain that I'm not coming back. Everything was too salty without enough umami. (Except fo
The other one star wasn't available and was surprised to
The other one star wasn't available and was surprised to see a counter seat here.1. Phenomenal Japanese whisky selection- wish the owner had given more thought to promote a flight or pairing2. Absolute fav was the monkfish and wish the chef had more
An incredible dining experience.
Shibumi, to me, is doing some of the most impressive, thoughtful, restrained, and delicious Japanese cooking in all of America. I'm lucky enough to live in the neighborhood and dine at Shibumi semi-regularly.While they made a hard pivot to a prix fix
Omakase that understands an Angeleno's palate!Obviously
Omakase that understands an Angeleno's palate!Obviously hand-blown, moody light bulbs descend down on their wires from the classic, exposed high ceilings in this understated (almost hidden!) Japan-infused space in DTLA. More decoratively loud than an
Kappa cuisine brought another dimension to Japanese
I am big on sushi and wanted to taste other options of Japanese cuisine and this Kappa style with the different menus was a great option for that. Well deserved Michelin star.
Shibumi is in the middle of a big street without much label
Shibumi is in the middle of a big street without much label outside so it's very discreet. Parking is usually street or paid parking inside public lots. We tried the IKKYU'S MEAL option omakase. The course was small portion, pungent flavors. The rest
Unfortunately I do not like the food.
I was really looking forward to it. If you're looking for Japanese food, please don't come here. I do not consider it is Japanese food. It's more like Asian fusion dishes. Also, maybe they want customers to pair with alcohol, lots the food are very s
Shibumi Los Angelesの予約を投稿しているユーザーとつながる
AppointmentTraderは、ユーザー同士が予約を交換したり、Shibumi Los Angelesとの個人的な関係を活用したりできるコミュニティ主導のプラットフォームです。購入者は、過去の取引や信頼性を反映した自動化された出品者評価を利用して、情報に基づいた意思決定を行うことができます。
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ご希望の時間に合うユーザー投稿がない場合は、ご希望の時間帯で入札することも可能です。
たとえば、ピーターが素晴らしい朝を過ごし、その日の午後6時に友人3人をShibumi Los Angelesへ連れて行くことを決めたとします。
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ステップバイステップの流れ
1.) 報酬（ビッド）の設定
* AppointmentTraderは過去のデータから、予約獲得に妥当な報酬額を$100と推奨します。
* ピーターは本当に行きたいので、ビッド（報酬）を$200に増やします。
* この段階では、まだ予約は存在していません。
2.) コミュニティユーザーがビッドを受け取る
* PerceptiveWash44は、予約確保の実績が高く返金リクエストも少ないAT上級ユーザーで、ピーターの$200ビッドの通知を受け取ります。
* PerceptiveWash44がビッドを受けることで、予約獲得のために動き始めます。
* ピーターは、ビッドが進行中の間、PerceptiveWash44とやりとりすることができます。
3.) 予約の確保
* PerceptiveWash44はShibumi Los Angelesでの独自のコネクションを使い、テーブル確保に努めます。
* もし無事に午後6時の4名テーブルが取れた場合、ピーターは予約確保の確認を受け取ります。
* PerceptiveWash44が予約を確保できなかった場合、ビッドは他のユーザーが挑戦できるようにプールに戻されます。
4.) 支払いと保護
* 予約が確保できたら、PerceptiveWash44は$200の報酬を受け取り、AT残高に入金されます。ユーザーは自身の資金を管理でき、銀行振込やPayPal、Zelleなどの利用可能な出金オプションで引き出せます。
* ピーターは友達と一緒にShibumi Los Angelesでディナーを楽しめます！
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