Yukashi Japanese Cuisine Toronto に入ろう!🔥
Yukashi Japanese Cuisine Toronto件のレビュー
Food is beautiful on the eyes and sooo very satisfying in
Food is beautiful on the eyes and sooo very satisfying in the stomach. Treat the chef to some sake and it'll be one of the best evenings you have!
Dining at Yukashi is like having dinner at someone's home
Dining at Yukashi is like having dinner at someone's home with how friendly the owner is. Everything we had was delicious and not only tasty but a visual experience. The space is definitely intimate, and I would aim to get seated at the bar (ins
Amazing service, amazing food, amazing presentation! A
Amazing service, amazing food, amazing presentation! A little bit on the pricier side but still worth it. The ingredients were very fresh and you could see the precision and care that went into every single dish and preparation. The ambiance was very
Every single course was so beautiful and delicious.
The chef was super friendly and fun to talk to. He also had amazing house made flavored sake (yuzu, lychee), which is included in the sake pairing. My favorite drink was the plum wine (not pictured here but it looks like whiskey in color). The signa
An intimate multi course meal.
Location: A very small, narrow storefront clad with wood and a single small window that does not attract much attention. Parking: Street parking or a Green P across the street. Reservations: A must have because there is only room for maybe 8 gue
Only 1 thing on the menu here which is the Seasonal Tasting
Only 1 thing on the menu here which is the Seasonal Tasting Menu (250 per person). Treated as part of a birthday dinner from my girlfriend :) When you think of an omakase course, it's usually a sushi omakase where the focus is on the fish for t
Top and best in town
The best Japanese sushi experience ever had. This restaurant is a real pleasure with its menu; each dish a positive discovery. Service high quality. This is a real Michelin star place in Toronto.
Such a wonderful experience at Yukashi for our wedding
Such a wonderful experience at Yukashi for our wedding anniversary. The menu is a Kaiseki course curated by the chef. The level of detail on each dish was exquisite. Of the 9 courses, we loved most of them. The chef was a fantastic and super engaging
Every dish was delicious and beautiful.
Presentation was like a work of art, almost too beautiful to eat. Can't even describe with words. I adore this place.
The omakase chef is so friendly and humble, he takes his
The omakase chef is so friendly and humble, he takes his time to talk to the guests and makes the experience incredible. The restaurant seating around the bar is the best and the food is like art. Every dish has a lot of creativity and thought that g
What an experience! A group of ten us had the privilege of
What an experience! A group of ten us had the privilege of being the only customers at this spectacular (tiny!) restaurant and every single one of us was blown away by the quality and presentation of the food, the precision of the service, and the ma
The food was amazing and fresh.
and the service are excellent. The chef is very knowledgeable and very nice.
This was truly an unforgettable kaiseki experience -
This was truly an unforgettable kaiseki experience - Yukashi exceeded my every expectation and I can't wait to be back again for more of the chef's creativity.From the moment you step into the intimate and welcoming space, you know you're in for a s
I ate here 3 years ago so not sure if it's fair to leave a
I ate here 3 years ago so not sure if it's fair to leave a review even though I remember the experience distinctly. We ate at the counter overlooking the food preparation. As I recall there were 2 set courses that were possible to order and we chose
Creative beautiful and delicious.
Will return. Every dish was well executed and nuanced.
Definitely worth the Michelin star, and probably one of my
Definitely worth the Michelin star, and probably one of my favourite meals I've eaten in Toronto. 10/10 would recommend.
this isn't your everyday dining, it's edible art I MEAN
this isn't your everyday dining, it's edible art I MEAN LOOK AT IT!! chef yukashi and his team is the definition of creativity and innovation. in the first pic, if you look closely there's FLOWERS in a RADISH, HOW⁉⁉It's a no brainer to why this
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