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LB Steak - Santana Row件のレビュー
My husband took me here to celebrate my new job.
Although, we have been here before, this time was different. Our server Lisa was lovely. She made the evening extra special and I wanted to give her a shoutout for all her hard work and best efforts in making our celebratory dinner one to remember. T
Our daughter was visiting from Dallas for the weekend, and
Our daughter was visiting from Dallas for the weekend, and we wanted to take her out for a special dinner on Sunday night. She suggested Alexander's, a longtime favorite, but my husband and I had previously dined at LB Steak and had a wonderful
We went on a weekend right when they opened and it was
We went on a weekend right when they opened and it was pretty empty. Despite that, service felt...incredibly slow somehow. I understand giving time and letting people talk or what not but this really stood out. It took 20 minutes for our waiter to ta
Let me keep this simple.
New York strip: Overcooked. Ordered medium-rare, came out medium-well. From my friends: * Filet mignon: Over-seasoned -- too salty to finish. * 35-day dry-aged boneless ribeye: Dry, and not because of the dry-aging -- just cooked wrong.
Wonderful place.
The aged steak if of high quality. I liked the NY steak and lobster bisque. The ambient is pleasant and relaxing. Side dishes were very tasty. The service is excellent, I enjoyed my dinner - Thanks
Fantastic steak in a nice location in San José 🇺🇲
Nice but crowded location with a fantastic steak 🥩. Brandt farms cowboy ribeye. Well prepared with nice sites like onion rings, smashed potatoes etc. ... But the steak is a masterpiece
I had such a lovely time.
. Heather was our server.. Heather made our engagement dinner so perfect.. she was so knowledgeable so sweet and down to earth.. I loved that she was so happy for us.. I'm definitely going too keep having special dinners at LBs.. thank you Heath
We visited LBSteakhouse during the SantanaRow $50.
special highlighting selected restaurants. We had never been to LB so we thought we would give them a try. I ordered the Cesar salad and steak frites. Cesar was very good, dressing just what you would expect from a Cesar. Steak, not so much. It
Took my girlfriend here for her birthday.
Loved the ease of setting up a reservation. Friendly staff. Our waiter did an awesome job at recommendations.
Had a wonderful dinner with great service, nice table
Had a wonderful dinner with great service, nice table seating with good acoustics so you could hear each other, salmon dish tasty and cooked well, good spot for a special dinner for 2, and the family has enjoyed it in the past, great service too
The service was so slow.
The food took forever to come out. The drinks took forever. Always an excuse either the bartender was getting stuff in the back or the bar was busy. The restaurant was busy. Tomahawk was dry. They were out of the cowboy. The burger had sauce and we a
The food was awful I ordered the brisket and it was nothing
The food was awful I ordered the brisket and it was nothing but a glob of fat! The service was excellent, the ambiance was lovely but I will not go back ever again. I can find better beef at any Brazilian BBQ house for 1/3 the price! You could pr
Food Quality: **** Service: **** Ambiance: **** Value:
Food Quality: **** Service: **** Ambiance: **** Value: **** Great happy hour, it stands out compared to the rest of the menu. It is on the pricier side but given the establishment, location, service and ambiance it is justified. Service is pretty go
Disappointed
Great atmosphere and friendly service. We Were there for restaurant week. The brisket was very greasy and very small portion. The potatoes were awesome! My double dry cappuccino was in fact a latte. We all left restaurant disappointed.
Disappointing
Had a corporate event here, food was good but the service and ambiance were lacking for the level of venue this is aspiring to be. Drinks left unfilled, didn’t ask how most wanted their steak cooked and wine / water not served. Picking hairs bu
We had a pleasant experience at this steak house.
The ribeye was excellent - definitely tasty I would go back again and recommended everyone to try their steaks
LB Steak offers a polished dining experience with
LB Steak offers a polished dining experience with high-quality steaks, great cocktails, and a modern, upscale atmosphere. Perfect for date nights, business dinners, or any special occasion. Service is professional, and the food consistently delivers.
I stopped in with family on Saturday afternoon.
Food and service were great. There was a minor delay with a dish. The leadership team came out promptly to address our needs and exceeded expectations in making sure we left satisfied. Looking forward to coming back next time.
We have been coming to this restaurant for a very long time
We have been coming to this restaurant for a very long time and one of our favorite waiters Jose always takes great care of us. The service is always great and the food is always fantastic. We also appreciate the lovely lady Francesca . She always m
FOOD I have eaten here three times, and have always enjoyed
FOOD I have eaten here three times, and have always enjoyed the food! INSIDE The restaurant is located at Santana Road towards the end where the Yard House is located. Yes, it's on the pricey side, but it is more of an upscale steak restaurant
The three us started with a seafood tower and the hamachi
The three us started with a seafood tower and the hamachi with green apple ponzu. The seafood tower was an excellent assortment of oysters, large prawns, poke and a whole lobster. The hamachi was also excellent with a mild green apple ponzu with de
I still remember years ago, when LB Steak proudly displayed
I still remember years ago, when LB Steak proudly displayed entire cuts of dry-aging beef right by the entrance. It was striking -- the kind of detail that instantly caught your attention and drew you in. On my recent visit, that display wasn't
I have to say the service and ambience is excellent but we
I have to say the service and ambience is excellent but we went for the steak and it just was not up to par for a steak house. It was overcooked and flavorless. I don't understand the high reviews. Service is 4 stars. Good would be 2.
This place is horrible.
By far the most driest burger I've ever had. A few other people I went said their dish was not good either. I also had a co worker tell me he didn't like this place either. Don't waist your money. I don't see how this place is sti
The service was outstanding! Our server Kelly really went
The service was outstanding! Our server Kelly really went above and beyond to make us feel welcome. The outdoor area is much nicer with glass walls. The mac&cheese now has lobster AND pork belly. I think it would be better without pork belly it k
5% surcharge, $6 bread, and pay extra for every item
Very pricey. And, for that high-priced meal they state at the bottom of their on-line menu: “A 5% surcharge allows us to provide the hospitality that you have always enjoyed.” If you are already charging exorbitant prices, why do you need to add
Drinks are three sips and steaks very thin.
Portions are sadly too small and not worth it. The $24 old fashion had about three sips total. The glass had massive ice cube, see pictures. The ribeye was thin and not cooked rare as requested. It was so thin it’s hard to cook rare. We all
Just avoid Francesca at reception
Food is good, not extraordinary but good. Everyone is kind, just make sure to avoid Francesca at reception, rude and unpleasant lady.
Very nice.
Arrived within the time I was given when ordering. Excellent value for the money compared to other similar products I looked at. would definitely recommend.
Taken for a ride or not
We arrived on time and were seated.found out place did not provide bread, charge $4 for 6 small slices. Here it goes, we ordered our dinner. Tomahawk steak paid $$$$. What we got was meat and bone separate. There is no way that meat and bone were
Great steak and GF options
Got the shrimp cocktail as appetizers. Then had the filet 6oz, was excellent. Wanted the baked potato but was not gluten free so got the sautéed spinach instead.
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