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Parcelles Paris件のレビュー
Charged €100 Despite Canceling on Time
I had a very disappointing experience with this restaurant. On the day of my reservation, I received a call around 9:56 AM asking me to confirm. I was told I had 10 minutes to decide. Within that time, I canceled the reservation using the official li
Disappointing restaurant
The menu was very limited and food was bland and unimpressive. All of our group of 4 had the same opinion. We would not recommend.
Bad
I booked a table for two online as I had read great things about Parcelles. When booking I provided my credit card information for the 200 euro fee if I was a no show (100 per person) and confirmed the booking the day before we arrived in Paris. We a
never again
overrated restaurant. 28 euros for some potato gnocchi that you can easily make at home for less than 2 euros! the waiters are arrogant and the place is very noisy. Never again
Perfect
This is one of our favorite restaurants in Paris. Simple and relaxed, the food is excellent and the wine list is exceptional. Since the NY Times article, there are a lot of Americans here which honestly doesn’t diminish the experience as this is ve
Cute and cozy lunch spot! Nice spot to stop by for a drink and good bites in Paris!
Cute and cozy lunch spot! Nice spot to stop by for a drink and good bites in Paris! Instagram Toot toot! Watch out for the aspara-GAS! 🍞🥗🌳🐟🥩🥔 @Parcelles_Paris Regional, Traditional Cuisine, Fresh Products, Homemade 📍Paris
terrible waste of time and money
I would watch out for this restaurant. I booked lunch for two, but my dining companion had to leave town for an emergency. I arrived for lunch and was told that, unless I ordered alcohol, a 50 euro charge would be applied to my check since my lunch
Simple. Lovely. Elegant. Flavorful. Perfect.
Parcelles is a charming authentic gourmet restaurant. The staff is friendly. The food is extraordinary. The ambience is quiet and sublime and charming. Book a reservation if you want to visit.
A thoroughly disappointing experience.
“For your information Alain Ducasse was here for lunch today and had the pork and he was raving about it!” So informed the rather abrupt Maitre d’ as I queried why, when I had sent back my plat – a tasteless dish of a single piece of dry pork
Worth the 24 hour plane trip. It was an amazing experience for the food, staff, ambiance and meeting the wonderful owner
We went at lunch time but going there in the evening would be lovely, you also need to see their Epicerie across the road
Best lunch ever
Maybe best lunch I have ever enjoyed - everything including the calf’s brain tartare is great - great selection of wines by the glass - affordable too
A disappointing experience
Menu was limited - I ordered an appetizer and cheese plate but was patronizingly informed that this is a restaurant and I should order an entree- I pointed out the fact that the two dishes I ordered were far higher priced than an entree! Sadly disapp
Wonderful waiters but the chef…
First. The food was wonderful, the wine even better and the sommelier at work was kind and knowledgeable. They were without a doub a man down, the waiters was behind doing all lunch service. Never did they not smile, but the where running, without t
Incredibly disappointing.
So allow me to begin by saying that my partner and I are both well traveled foodies, always eager to try new things and reach beyond our comfort zone. We try to never adhere to being stereotypical Americans. We cherish French food and enjoy going wit
BELOW AVERAGE, DON'T WASTE YOUR TIME
There are many great restaurants in Paris but this is not one of them. The space is nice, the service was good but there is simply no reason to eat at a place that delivers a sub-par meal in such a great food city, The clams appetizer--a special--was
Outstanding local bistro
Go, this is a wonderful, small bistro near the Musee de la chasse in the Marais. The dishes are prepared with care and the results are terrific. The terrine was a country style with pickled vegetables to offset the richness of the dish. The Sweetbr
Parcelles
This is a terrific new (2022) restaurant. Small, casual. Located on an otherwise deserted 18th C Marais street. A boutique selling wines across the street, the one other source of light on the dark street emanating from this professional, but low-
Excellent elevated dishes; upscale ambiance
Our first time here, and we were very impressed with the kitchen's riffs on traditional bistro dishes. The starters were a carpaccio of tête de veau, micron thin slices of jellied flavorful meat with a parsley based sauce, and the other a very tend
Shockingly unhealthy cooking, and mediocre
Totally overrated. Cuisine boring and dated. My starter was a tart so ordinary that it might have come from a corner delicatessen. The main courses were from a nutritional perspective a horror show. On offer, hare. But it was hare reconstituted with
Perfect Parisian lunch
I went here with some friends for my birthday after reading Diane Henry review and loved everything about it. Lovely wee place with brilliant service and food was divine. I has the carpaccio of calf’s head followed by sea bass with langoustine sa
Disappointed
Very strange experience last night. We arrived at 7:45 for dinner. Five minutes after sitting down we were asked if we had decided yet. We hadn’t. This set the tone for the next hour and a half. We were rushed. But even more off putting was that
Very good meal
This is a small restaurant with a somewhat limited menu. We really enjoyed our starters and entrees. The menu seems to change regularly. The pork "loaf" and beet salad were both excellent starters. My hubby said this was the best gnocch
So nice we ate there twice!
We had dinner at Pacelles at the start of our recent week in Paris and liked it so much we returned with friends for another dinner. The room is lovely and the service (especially the first night) was friendly and warm -- food delicious.
Downright amazing.
We are in Paris celebrating our 30 th wedding anniversary. A friend suggested Parcelles. Food was simply outstanding. It is quite small but really quaint. Highly recommend reservations in advance. We went on a Tuesday and it was packed. We had the f
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AppointmentTraderは、ユーザー同士が予約を交換したり、Parcelles Parisとの個人的な関係を活用したりできるコミュニティ主導のプラットフォームです。購入者は、過去の取引や信頼性を反映した自動化された出品者評価を利用して、情報に基づいた意思決定を行うことができます。
AppointmentTraderの各投稿には、どのユーザーが投稿したかが表示され、そのユーザーのこれまでの実績も確認できます。これにより、そのユーザーがどれだけの経験を持っているかや、取引のうち何パーセントが返金に至ったかが分かります。
ご希望の時間に合うユーザー投稿がない場合は、ご希望の時間帯で入札することも可能です。
たとえば、ピーターが素晴らしい朝を過ごし、その日の午後6時に友人3人をParcelles Parisへ連れて行くことを決めたとします。
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ここでコミュニティ主導のビッドプロセスが登場します。
ピーターはAppointmentTraderでビッド（報酬）を設定し、これを受けてコミュニティメンバーが予約獲得に動きます。ATは手助けできる経験豊富なユーザーに通知を送ります。
ステップバイステップの流れ
1.) 報酬（ビッド）の設定
* AppointmentTraderは過去のデータから、予約獲得に妥当な報酬額を$100と推奨します。
* ピーターは本当に行きたいので、ビッド（報酬）を$200に増やします。
* この段階では、まだ予約は存在していません。
2.) コミュニティユーザーがビッドを受け取る
* FluffyStar64は、予約確保の実績が高く返金リクエストも少ないAT上級ユーザーで、ピーターの$200ビッドの通知を受け取ります。
* FluffyStar64がビッドを受けることで、予約獲得のために動き始めます。
* ピーターは、ビッドが進行中の間、FluffyStar64とやりとりすることができます。
3.) 予約の確保
* FluffyStar64はParcelles Parisでの独自のコネクションを使い、テーブル確保に努めます。
* もし無事に午後6時の4名テーブルが取れた場合、ピーターは予約確保の確認を受け取ります。
* FluffyStar64が予約を確保できなかった場合、ビッドは他のユーザーが挑戦できるようにプールに戻されます。
4.) 支払いと保護
* 予約が確保できたら、FluffyStar64は$200の報酬を受け取り、AT残高に入金されます。ユーザーは自身の資金を管理でき、銀行振込やPayPal、Zelleなどの利用可能な出金オプションで引き出せます。
* ピーターは友達と一緒にParcelles Parisでディナーを楽しめます！
* すべてのAT取引と同様に、トラブルやノーショウ料はプラットフォームのコミュニティ主導の解決システムで対応しています。実績あるユーザーにとっては、ビッドを成功させるインセンティブがあり、コミュニティメンバーは問題を報告して、マーケットプレイスの信頼性を維持しています。
