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Saint Peter Paddington件のレビュー
Wizardry with fish
It’s difficult to describe just how good the food is at St Peter. I was fortunate to eat in the restaurant and the bar during my stay and both meals were superb. Be prepared to be surprised by what Josh Niland and his team can do with fish. There
Top gastronomy and creativity with fish
We were looking for a real experience to celebrate our wedding anniversary and Saint Peter did not disappoint. The restaurant is tucked away in a small street off Oxford Street in Paddington, but as soon as you enter the bar area, you feel the warm a
Groundbreaking and delicious
Stayed and dined here for the first time. I had read the many glowing reviews about this restaurant for so long, and it did not disappoint. It exceeded expectations by some distance. Truly outstanding and original food that will live long in the memo
Your passion and love of what you do, is infused and
Your passion and love of what you do, is infused and permeates every aspect of the experience. Congratulations and be proud of what you have achieved. Frank
Can’t quite put my finger on what made this so special, but an incredible experience!
Really excellent experience. Loved the innovation applied to the ingredients, and all presentation was flawless. It was really interesting to have fish dishes that imitated completely different foods - the finely sliced calamari and tuna that resemb
A surprisingly wonderful experience
This type of restaurant isn't something that would normally interest me. I am a big eater, so small portions are the reason for being put off. My nephew works here and I also believe that you should try something once. The whole experience was
Fantastic Fish: A Culinary Journey Through A Tasting Menu & Wine Flight
We came to Saint Peter as the final dinner whilst touring and following the British & Irish Lions. A restaurant that has been on my bucket list for some time. The tasting menu with the paired wine flight was a truly unforgettable experience. Fr
Top Spot
The experience was 10 out of 10. We went for the degustation dinner and the experience was amazing. The staff were superb as is the dining space. The food was also amazing and there wasn’t anything we would have changed. Josh Niland is a superb cra
Beyond expectations in every way. Service absolutely stunning, thoughtful, caring and fun. Food was more than delicious
Beyond expectations in every way. Service absolutely stunning, thoughtful, caring and fun. Food was more than delicious
Simply outstanding
The food, atmosphere, and service were outstanding — exceptional value for money compared to restaurants of the same calibre in Europe. The attention to detail in every aspect of this restaurant highlights the skill, dedication, and hard work of th
This one is tricky.
Purely by the taste of the food, it's good but didn't blow me away (many dishes had too much salt). But the creativity is unparallele. If you like seafood and want something out of the ordinar, then this is the place for you.
Good dining experience
Great ambience and service. The food was of high quality. The only drawback was that the lack of variety with the seafood. In other words no shellfish option.
Wonderful Birthday Gift to A Loving Wife
No wonder this restaurant stands out in not only Sydney but the world. The idea of creating dishes from nose to tails items of seafood is a wonderful concept. We attend this fine establishment for my wife's birthday and the night was a pleasurab
Incredible food and service. A unique tasting menu.
I was out from the UK. Best meal I have ever had ! The 7 course tasting menu ( 8 actually as we added oysters) was unique. The staff were informative and fabulous. The food was not only delicious but mind blowing. The soup with fishbone noodles was i
One of the best dining experiences in Sydney.
Absolutely outstanding. The food was spectacular, really interesting, tasty and well presented. I am always reluctant to say perfect, but the food must have been close to that. The total experience was completed by the team. Everyone knew the menu, h
A truly exquisite experience for my last night in Sydney.
Saint Peter is a fine dining restaurant that creates culinary art using fish, including the desserts, as well as incorporating the majority of the parts as ingredients- even bone! We began with a round of cocktails, followed by oysters and champagne.
(Last visited May 11, 2023.
) Next up on our word-of-mouth recommended list is Saint Peter located in Paddington just about an hour's walk from downtown or a 6-minute car ride. You know what butchers are right? The guys who create beautiful cuts of beef? Well, here they
Visiting from New York City and was introduced to St Peter
Visiting from New York City and was introduced to St Peter by local friends. Was quietly skeptical when told St Peter is one of the best restaurants in the world, BUT IT IS!!
Everything about our dining experience on February 28th was
Everything about our dining experience on February 28th was perfect! The Kitchen's creativity was phenomenal. Service was impeccable would not have changed a thing. I hope I have the opportunity to return in the future.
Wonderful, creative but, most importantly, delicious food.
Every dish (and every fish) was delicious. I especially liked the mackerel, John Dory, charcuterie, and calamari bolognese. Desserts were also fabulous (sorbets, lemon tart, and trio of petit fours each with a fish element). Service was fantastic. Ju
Creative cookery.
Among the finest seafood meals I have experienced. Pietr, the sommelier was a guide to Australian wines and a pleasure to converse with.
Every part of our meal was exceptional.
From the time we were greeted to when we left. Each dish was of the highest quality. All the staff, in particular our waitress Erica, provided impeccable, friendly, knowledgeable service. We will definitely be back soon.
Having been a resident of the UK, Denmark and Mexico and
Having been a resident of the UK, Denmark and Mexico and worked in many other countries and travelled to every continent on this planet I can honestly say that my experience yesterday was the best of the best. Better than Noma or Nobu and countless o
Such wonderful food -- clever whilst still being
Such wonderful food -- clever whilst still being crowd-pleasing and familiar. The John Dory was a real highlight, but hard to choose from so many out of this world plates. The food saved a REALLY poor front of house in general (and was good enough t
Very Special
Went for the degustation dinner. The food was innovative and tasty - there wasn’t anything we didn’t like. The wine list was thoughtful with a good selection by the glass. Staff were efficient, knowledgeable and warm. Not cheap , but very specia
Seafood how it should be; amazing.
On a recent short visit to Australia, we were lucky enough to secure a place at the counter for a wonderful evening. Everything just went perfectly. From booking a spot to leaving after the service, it was so smooth. Even down to the small acknowled
Exceptional restaurant!
The restaurant should be on everyone's fine dining list while visiting Sydney-if you can find a spot at the counter. From the moment you enter the restaurant, your experience begins, with the friendly staff preparing your evenings delightful tasting
Amazing night! Incredible food and service! My partner and
Amazing night! Incredible food and service! My partner and I loved it! I have wanted to go for so long and am so happy we got to try it!
Interesting food.
I made reservations because the chef was featured in Food and Wine magazine for his whole fish - head to fin - concept. The food was very good but I am not adventurous when it comes to fish so I was not keen on every dish thy brought but the food an
Exquisite unique presentation of excellent fish
This is a really special place for exquisite fish and seafood. We had a “charcuterie” yellow fin tuna soicdsnf in a sausage casing, Ali tuna stuffed inside olives and a flathead mortadella. Cod salami and marlin. My description makes it sound unu
We traveled from the USA to watch some soccer and see
We traveled from the USA to watch some soccer and see quokkas. My daughter wanted to try this for her birthday and we were able to schedule time in between tours and games. It was so delicious and exceptional portions. We had expected one bite type f
Wonderful experience and can't wait to be back again.
I've never had fish served in such a creative way before! I love the clean and organised ambience of the restaurant. From fish charcuterie, pickled mackerel, to grilled trout with crispy skin in pipi emulsion. Every dish was a masterpiece! I loved ho
Disappointed for an expensive meal
I have waited to submit a review of St Peter as I was really disappointed with my meal. I know, I know I had heard all the hype about how great it was - just not for me. I saw it as an emperor has no clothes experience where everyone says how great i
Saint Peter - extraordinary!
I’ll admit I was more than a little anxious heading to Saint Peter! As a fan of Josh Niland’s innovative cooking skills, I was super keen to try the Saint Peter experience, however as more of a red meat eater, certainly apprehensive about 7 cours
Fabulous
Been wanting to give this place a try for years and we finally ended up having dinner there. The food was absolutely divine, presented extremely well and highlighted the beautiful fish and vegetables. My wife and I particularly appreciated the fish c
Obsessive attention to detail means this is a sublime experience
I knew that this would be good but was unprepared for how good it would be, this is the best seafood that I have eaten anywhere and one of the best meals I have had in Australia. Service was relaxed and impeccable. We dined as a group of 6 for a birt
Beware: very strict and expensive cancellation policies
I haven't eaten here and never will. Charged us an extraordinary $575 AU for cancellation that was not 72 HOURS PRIOR. Booked a table for four, and had to cancel 24 hours prior due to illness in our party (had to cancel two restaurants and only this
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