Atoma Seattle件のレビュー
Wow. Blown away. Everything we ate was incredible, each
Wow. Blown away. Everything we ate was incredible, each dish better then the next. Unexpected flavors in each bite. Drinks were amazing too (plus obsessed with the most gorgeous, creative drink menu)! We definitely return the next time we are in Seat
Possibly the best restaurant in Seattle.
Thats all I came here to say, just needed to add a few more words to reach Yelps character minimum.
I liked this place quite a bit but thought it was
I liked this place quite a bit but thought it was overpriced for what you get. The food was delicious though so I would recommend people try it for a fancy dinner out.
Now this was quality dining! Went here to celebrate a
Now this was quality dining! Went here to celebrate a friend's birthday. Everything I tried was delicious. We ordered a few plates to share. The staff was helpful in assisting with choosing a bottle of champagne to share. It's on the pricey
Incredible food!! Everything was delicious but some of the
Incredible food!! Everything was delicious but some of the dishes were just so over the top good. The chicken schnitz was perfection. They had a cocktail special for the night that was so inventive and very well executed. Somehow a cross between a cl
i made my first yelp account because i was so disturbed by
i made my first yelp account because i was so disturbed by my experience here. I came in excited by how creative this menu looked, but the food itself was a real letdown. Almost every dish sounded inventive, but once it hit the table it felt more l
Unfortunately Atoma did not live up to the hype (and the
Unfortunately Atoma did not live up to the hype (and the difficulty in getting a reservation). The service was not good, from whoever answers the phones, to the staff and server at the restaurant. It's overpriced, really salty (and I love salt),
Unfortunately did not live up to the hype.
For these high prices and small plate sizes, they should offer a set or prix fixe menu. The best dish was probably the radish cake: $9 each!! Service was passive aggressive and unfriendly, she scowled a lot. We were a nice group having a good time,
You walk into a reminder f a wonderful restaurant in
You walk into a reminder f a wonderful restaurant in Berkeley and from there it only gets better. Chef Johnny and Sandy have put together a dining experience that is just wonderful. From the clever and artful drink menu to the edited food menu that i
Fabulous!
This is a remarkable restaurant with creative and tasty dishes beautifully prepared and presented. We loved the radish cake, the appetizer cookies, the tomato salad, the cucumbers and the pork entree. The halibut entree was less successful because it
I heard so many great things about Atoma and was happy to
I heard so many great things about Atoma and was happy to see that reservations were not too difficult to get ahold of during my visit. The restaurant is situated in a renovated house, so it's easy to drive by. I opted for an indoor dining servi
OMG incredible culinary excellence! This restaurant is
OMG incredible culinary excellence! This restaurant is legit amazing. A special place of food and service curation. I highly recommend it.
Incredible food, great service, cozy ambiance.
Told all my friends to go here for their next celebratory meal. Highly recommend! Must have: the grilled cucumbers. So refreshing, familiar but also unique. It was amazing!!!
This is a great place to try for adventurous diners.
Even the mixed drinks have unique recipes. The location in a small house is cozy but fun with upbeat music playing in the background. It's certainly not a stodgy old place, so keep that in mind when coming here for dinner. The flavors were inte
I don't normally leave reviews, but after my experience
I don't normally leave reviews, but after my experience here, I felt compelled to speak up. Heck, I created this Yelp account just to write this review! I visited this restaurant for a special occasion, lured in by its high ratings and flatteri
Cute place in the heart of Wallingford.
It's small- you have probably driven past it 100 times without realizing it. It's a historic home that was converted into a restaurant. In sum, this is an upscale tiny plates place. Food was great, dishes were quite small, but prepared ve
Pay $150 per person and leave hungry
Bad imitation of a 1980’s nouvelle cuisine with tiny portions and high prices. Good wine however at double what it should cost. They say plates should be shared but the portions are too small to share. After eating there I ate a great complete
Best dinner experience
5 stars all around! This gem is tucked into the cutest craftsman, and while tables are close together, it's still an intimate setting. Derek was the best server. Loved his recommendations, descriptions of menu items, and demeanor. Dishes were
Get the Kanpachi!
Okay, let's get into it! Free street parking is available if you have a bit of patience. It took us just a few minutes to find a spot a block away. The exterior in this renovated home is nicely lit and inviting with a small waiting area (previ
Exquisite presentation, creative flavors, and wonderful ambiance
A lovely spot for a special dinner. This restaurant is located in a charming converted home on a main street. We dined in the lovely patio in a fenced in, pergola framed space on a warm summer evening. Our waiter was charming and attentive and th
Limited menu; inspired food
Atoma has a limited menu but the food is both unusual and excellent. Do not miss the small snacks: the rosette cookie and the chick pea pansies were terrific. We had really good sockeye salmon and a grilled cucumber appetizer.
Always a pleasure and best meal in town
I’m a huge fan and repeat guest, I think now the 4th time since they opened. It’s located in Seattle's Wallingford neighborhood, has garnered significant attention since its opening and I’m very happy they have. The restaurant offers an ec
Delicious with small portions and noisy music
Yes, the food was excellent. My favorite : The Lion's Mane Schnitzel is as good as others have said. Also I particularly liked the Radish cake with fermented radish, geoduck and clam belly aioli - a two bite appetizer for $9. Other standou
Deliciously packed with flavor and great service
Had heard about Atoma as they were gearing up to open and was intrigued when I read that previous Canlis Executive Sous Chef Johnny Courtney is the owner. Was very excited when my friend suggested we go for a girls night out. We had a blast and trie
Intimate Dining
Very creative menu leaning towards small plates conducive for family style dining which allows you to experience a great variety of flavors. We had 6 dishes for 5 adults and were very satisfied. Nice wines professionally served.
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     Appointment Trader
Appointment Trader
                                            