Bagatelle Courchevel件のレビュー
If you want bad service and want to hang out with a lot of screaming Russians, this is definitely the place for you. Food is okay.
Courchevel must !
A must in Courchevel. During a ski day or especially for party lunch on the slopes. You should make a reservation prior to the visit, and book in advance because it’s always fully booked. If you are a nice girl can try your luck to enter for drinks
WASTE OF A DECENT MOUNTAIN RESTAURANT - NOW A PRETENTIOUS OVER PRICED CHAIN
Once upon a time this was a lovely mountain restaurant called Chenus which catered for skiers. It is now a ludicrously over priced and preposterous venue. Went there with a small skiing group to see just how low it had sunk. We declined the offer
good
Food was nice but overpriced. Whole chicken is a good option to share as it was very big and very tasty. Bloody mary was very nice. Staff were ok. The only bad thing is that if you go to the first slot you have to leave early for the second sitting.
Better staff this season - thank you!
Staff much better this year. Welcoming, happy and friendly. It is ridiculously loud and expensive - food average. Truffle pizza poor, food cold. And I mean stone cold. Great potato though! The friendly staff made up for the poor food but not a patch
Terrible and dangerous experience
A terrible place with the worst service and disgusting food.I have seen insects in the bed. The people around also complained that they couldnt sleep because something disturbed them during sleeping.Stay away as far as possible
Bittersweet
Robbery on broad daylight. We have been going there for a while now. We always accepted little ‘selling tricks’. But the tricks got bigger and bigger. Same DJ , same music for years now… quite outdated.
Take a sun hat and earplugs.
The guy who took our skis and the guy who seated us , were up beat and charming. Coupled with the amazing location, the great music that was playing , the perfect blue sky, our group of seven felt we had arrived some where really special, for an ex
Amazing vibe, staff and food. Perfect!
What can I say - the views, the food, the music and the staff. Excellent. For a party vibe with excellent service from staff who enjoy life and give excellent service. Just fantastic!!! After a disastrous meal at Cap Horn, was a delight to get that C
A must if you are in staying in the Les 3 Vallées
Can’t understand the bad reviews for this place. Me and my friends came here and all had the best time and was the highlight of our holiday. The views, food, music and service was amazing - we wanted to stay longer but had to ski back to Val T.
Untrustworthy restaurant
Unfortunately it’s an untrustworthy restaurant,don’t even trust them by giving your card credential to secure the reservation. They have terms and conditions to deduct 100euro p.p in case non show or last min cancellation,we have been on time for
Location top, reception service super awful!
I've been coming to Courchevel for years, and Bagatelle is a must-visit. The view is stunning, the club is fantastic, but the food needs improvement. The only serious issue is the service from the reception staff. They are very rude and condescending
Such a RIP OFF
We were charged Eur 740.- for two person for a Tomahawk steak; Eur 280.- for a linguini in a cream sauce with no more than 2 gr of white truffle; and Eur 112.- for a burrata cheese with 1.5 gr of black truffle. Ended up either Eur 1300.- for a 4 pers
Great lunch spec...top notch!
Amazing lunch at Bagatelle!! The restaurant was so busy but our food was incredible. Truffle pizza is a must, even as a pre starter for the table! It was delicious!! The reason I didn't give 5 stars is because we were seated 35 minutes late. No
My 61st birthday
We went here-beautiful food ,sun was shining- great music The staff were superb,seemed happy and friendly
Don’t waste your lunch experience here!!
Don’t bother coming here, absolutely horrendous experience. So much nicer and classier places in 1850 than here. Waiter was so rude and obviously frustrated by how busy it was, no chicken, pork or fish left on the mains as they had ‘ran out’. W
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