Bavette La Boucherie Milwaukee に入ろう!🔥
Bavette La Boucherie Milwaukee件のレビュー
I was excited to be in Milwaukee today, given the many
I was excited to be in Milwaukee today, given the many restaurants that have earned recognition from the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend,
A sunny, fall day was the perfect opportunity to enjoy
A sunny, fall day was the perfect opportunity to enjoy outdoor dining at Bavette La Boucherie. We made a last minute reservation and it was perfect! The wine list was approachable and affordable. I had a wonderful sparkling rose. We shared the pickl
Horrible service experience today.
Plenty of open tables. Only people of color in the restaurant and sat at the worst table by the kitchen door. Left after being snubbed and waiting for service. Do better.
hmmm... the pork rillette missed the mark--just not great,
hmmm... the pork rillette missed the mark--just not great, kind of off. The burger came out overcooked, robbing it of what could've been a real highlight. Overall, it was a mixed bag: cool concept and look, but the food was more forgettable than
WONDERFUL EXPERIENCE
What a wonderful experience! Our server was outstanding: Knowledgeable, friendly, gracious and helpful. I chose (with her help) the Cuban Sandwich. Best I've had in a restaurant! My friend had the Ruben, a choice likewise assisted by our server.
Such a great spot! The food options are fantastic,
Such a great spot! The food options are fantastic, everything looks fresh and thoughtfully prepared. Service was wonderful too. They also had a cute little shop in the front with handmade dishes and cheese. Definitely a place I'd come back to ne
This is a super cool spot in the city.
Came by randomly for lunch and really thought the open kitchen with them cutting the meat out in front is super cool. It is somewhat hard to find the place off the street though. We got the corn bread and focaccia as an appetizer and the corn bread
Stopped by for a snack and the beef carpaccio is 10/10.
We ate it in 5 min it was so delicious. The beef by itself is honestly enough. The cornbread was good too but the truffle butter is very rich so glad we also got the carpaccio.
So good! Really can broaden your taste horizon.
Good portioned salads and yummy fries!!!
Wow, this place absolutely blew our minds and we are two
Wow, this place absolutely blew our minds and we are two foodies who would never leave a. review unless it was outstanding. From the drinks to the focaccia and the sweet potato salad concoction, every mouth watering taste was an experience in itself.
soft chocolatey flavorful.
nice service. Clean. hhfhrjrjjrhrjejhehrhhfrjjrjrjrjrjjrjrjrjrjrjfjhgfhhf
What a perfect place for a spontaneous lunch! Little
What a perfect place for a spontaneous lunch! Little Foodie Cousin suggested this place and I was game. Why I hadn't dined here yet, in my two and a half years, was beyond me. Walking in, I was immediately impressed. It was a warm and lovely v
Had the "runs" the next day
I'm very mixed on Bavette! The service was good and the food interesting. Trouble is for me is what I had was so greasy and inedible. I'm still burping and tasting last night beef tongue sandwich and overcooked black fries. I've had 2
Great lunch spot, sandwiches and drinks that hit the spot
We were in Milwaukee for HD120 festival and walked over to the Third Ward to check out the vibe. Originally, we were planning to eat outside - Bavette has a scattering of tables on the sidewalk, under umbrellas - but it was way too hot for us and tha
Birthday!
It was my birthday and I chose to try Bavette on our visit to Milwaukee. Yum! Food was fresh and delicious. The smoked trout deviled eggs were sublime and the beef fat fries excellent!
High quality ingredients and flavorful dishes
This is the second time we visited the restaurant. We found the quality of the food to remain high. The two dishes we ordered were Beef Carpaccio and Deviled Eggs, plus Sea Salt & Rosemary Focaccia. The Beef Carpaccio was about as good as we had
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