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10ユーザーが閲覧中
Bicyclette Beverly Hills件のレビュー
PEANUT OIL in the french fries??? My boyfriend and I popped
PEANUT OIL in the french fries??? My boyfriend and I popped in here for a drink one night recently and we were instantly greeted by the extremely rude valet service. Since there is a store upstairs it seemed we asked where the restaurant was and he s
So sad that Bicyclette is closed.
We loved our visit so much in January that we went back again in February on closing day. Not only is ambiance the elite, the food is to die for. - Cocktails ~$15-20 - Duck Liver Mouse $12 - Escargot $6/ea then $8/ea - Gougere $9/ea - Short rib $46
Great food but too expensive.
The hype to eat at places like this is justified because of quality and inventiveness. However, spending over $200 per couple, is excessive for the recipes shared.
Had dinner here with family one final time last Friday.
Excellent as usual. We've eaten here several times and it has always been enjoyable. Dining room was packed that evening. I suspect many customers were aware that the restaurant is closing. We started with the Rodolphe Le Meunier (baguette a
DONT LEAVE!!!! I only got to try this place once the week
DONT LEAVE!!!! I only got to try this place once the week it closed and I'm so sad. There's not a lot of good French restaurants in Los Angeles the service, food, and ambiance were amazing.
French food at its best.
You must try the incredible baguette with French salted butter. Devil eggs are a must. Don't hesitate to go.
5 stars every time I've ever eaten here.
All I want is to eat here once more. Fully booked for tonight. I'm sooooo sad. Best restaurant in LA
So sad to hear Bicyclette is closing, knew I had to try
So sad to hear Bicyclette is closing, knew I had to try before they closed so we decided to make a booking. I'm upset that we didn't try this place sooner! The food here was AMAZING. It's pricier, but you will walk out feeling full a
Sadly, this restaurant is closing, but it was definitely
Sadly, this restaurant is closing, but it was definitely the best French restaurant in LA. So many dishes are to die for, such as the onion tart and the soft egg with caviar. Impeccably top tier service. Very kind and attentive staff. It's a bis
one of the most amazing restaurants I've ever been the food
one of the most amazing restaurants I've ever been the food is amazing and the service spectacular I defenetly recommend la bicyclette the location is so good also
Inspired Parisian fare by way of LA
As a SoCal native Walter Manzke’s cooking has always relied on the state’s best Ingredients, and after years of work with Joachim Splichal followed by Bastide, Church & State then Republique it might be argued that there is no more qualified
Very enjoyable dinner.
We love everything we have tried. Great salads, very smooth pate. Well prepared bouillabaisse, meats. Very extensive wine list. Good service. The only minus is, it's too dark inside.
10X Bistro
Excellent food, from the crusty baguette with butter, to the duck pate, softest halibut ever, duck leg confit just perfect and one of the best creme brulees ever, creamy inside with real vanilla bean flavor and crusty top...nice non alcoholic beverag
A nice surprise in west LA
A very nice place with very good food and wine, french inspired. Excellent service and no matter the space is not too big and it is always full with people, it is possible to handle a conversation within your group. Top qaulity/price relationship.
Irresponsible to take reservations when you cannot handle
Irresponsible to take reservations when you cannot handle the capacity. Drink order was not taken until 45 minutes after reservation and first appetizer - oysters - came to the table an hour after sitting down. Oysters were solid, as was Normandie bu
We visited Bicyclette for our Valentine's Day celebration.
Since we really enjoyed their sister restaurant Republique and also heard good things about Manzke, we came with high expectations. Unfortunately, the food was not very great for almost $300 per person. Their Soft Egg in the Shell was overly salty, a
They should change the name of this place to the Salt
They should change the name of this place to the Salt Palace! The food is way, way, way too salty and verges on being inedible. On the night we were there to celebrate an anniversary, Walter Manske, the Head Chef was working in the bistro kitchen.
The owners make you (customers) pay an additional hefty fee
The owners make you (customers) pay an additional hefty fee for their employees healthcare instead of paying for it themselves, and they do this without writing on the receipt that it's optional, which they are legally required to do. When asked why
Self proclaimed as a (elevated?) bistro, this restaurant
Self proclaimed as a (elevated?) bistro, this restaurant has lots of French staples as you would expect. Like menu items such as the bouillabaisse, onion soup, and the beef bourguignon but using slightly different ingredients to elevate, which is ref
It's ok, egg caviar was the best, duck confit was
It's ok, egg caviar was the best, duck confit was extremely salty snd the ingredients made my tongue numb. Everything else were very good, nice service and ambiance.
Was in LA and my daughter wanted to go here for dinner.
Food and service was great but the corkage fee is out of control.
Ever since one of my favorite upscale restaurants closed I
Ever since one of my favorite upscale restaurants closed I tried to find a replacement hoping this would be it, however, it was not.Aside from decor and service food was just ok. Either bland, too salty, or too fishy. The only thing that was good was
I love French bistro and have been wanting to try this
I love French bistro and have been wanting to try this restaurant for awhile. However, based on my recent dining experience, I will not come back to this place. Mainly, I found the food was not exciting since most of them was too salty for my palat
This a casual French bistro.
We went on a Friday night to celebrate our anniversary. The lights were dim creating a romantic vibe but it was almost too dark to read the menu. The restaurant was full which gave it good energy and happy buzz. I was a bit over dressed. The table
Bicyclette Beverly Hillsの予約を投稿しているユーザーとつながる
AppointmentTraderは、ユーザー同士が予約を交換したり、Bicyclette Beverly Hillsとの個人的な関係を活用したりできるコミュニティ主導のプラットフォームです。購入者は、過去の取引や信頼性を反映した自動化された出品者評価を利用して、情報に基づいた意思決定を行うことができます。
AppointmentTraderの各投稿には、どのユーザーが投稿したかが表示され、そのユーザーのこれまでの実績も確認できます。これにより、そのユーザーがどれだけの経験を持っているかや、取引のうち何パーセントが返金に至ったかが分かります。
ご希望の時間に合うユーザー投稿がない場合は、ご希望の時間帯で入札することも可能です。
たとえば、ピーターが素晴らしい朝を過ごし、その日の午後6時に友人3人をBicyclette Beverly Hillsへ連れて行くことを決めたとします。
ピーターはレストランのウェブサイトを確認しますが、予約が空いていません。その後、AppointmentTraderのBicyclette Beverly Hillsページを見ても、ユーザーによる投稿も見つかりません。
ここでコミュニティ主導のビッドプロセスが登場します。
ピーターはAppointmentTraderでビッド（報酬）を設定し、これを受けてコミュニティメンバーが予約獲得に動きます。ATは手助けできる経験豊富なユーザーに通知を送ります。
ステップバイステップの流れ
1.) 報酬（ビッド）の設定
* AppointmentTraderは過去のデータから、予約獲得に妥当な報酬額を$100と推奨します。
* ピーターは本当に行きたいので、ビッド（報酬）を$200に増やします。
* この段階では、まだ予約は存在していません。
2.) コミュニティユーザーがビッドを受け取る
* FluffyStar64は、予約確保の実績が高く返金リクエストも少ないAT上級ユーザーで、ピーターの$200ビッドの通知を受け取ります。
* FluffyStar64がビッドを受けることで、予約獲得のために動き始めます。
* ピーターは、ビッドが進行中の間、FluffyStar64とやりとりすることができます。
3.) 予約の確保
* FluffyStar64はBicyclette Beverly Hillsでの独自のコネクションを使い、テーブル確保に努めます。
* もし無事に午後6時の4名テーブルが取れた場合、ピーターは予約確保の確認を受け取ります。
* FluffyStar64が予約を確保できなかった場合、ビッドは他のユーザーが挑戦できるようにプールに戻されます。
4.) 支払いと保護
* 予約が確保できたら、FluffyStar64は$200の報酬を受け取り、AT残高に入金されます。ユーザーは自身の資金を管理でき、銀行振込やPayPal、Zelleなどの利用可能な出金オプションで引き出せます。
* ピーターは友達と一緒にBicyclette Beverly Hillsでディナーを楽しめます！
* すべてのAT取引と同様に、トラブルやノーショウ料はプラットフォームのコミュニティ主導の解決システムで対応しています。実績あるユーザーにとっては、ビッドを成功させるインセンティブがあり、コミュニティメンバーは問題を報告して、マーケットプレイスの信頼性を維持しています。
