Daisies Chicago件のレビュー
We all wanted dessert .
.. so based on our friends' recommendations, we popped into Daisies after dinner at a nearby restaurant. We didn't have reservations, but we were easily sat at the bar, which was honestly ideal. We felt a little silly going to such a nice r
Food was absolutely phenomenal.
Serving sizes are decent. They recommend 4-5 dishes for 2 people which is a gimmick for money. Totally not needed. Just a heads up. Also unfortunately they automatically charge a 25% service fee to all checks, when the service definitely was NOT 25%
Driving around doing errands with my wife, on this very
Driving around doing errands with my wife, on this very nice Tuesday at 72° we started looking for a nice sandwich shop for lunch. We are right smack dab in the middle of between Logan Square, Bucktown and Wicker Park. I said to my wife " Lucky
i finally came to daisies for dinner so wanted to update my
i finally came to daisies for dinner so wanted to update my review!! i got the summertime alaska cocktail, split the shaved zucchini with my parents as an appetizer, and got the infamous agnolotti pasta. the summertime alaska cocktail was pretty go
Every single thing we had was prepared perfectly.
Great flavors. Good service. Great general vibes of the place. Not too loud or quiet. Apple and peach desserts were absolutely iconic.
All the news that's fit to print
Chef Joe Frillman's Daisies restaurant in Chicago's Logan Square neighborhood recently was the subject of a flattering article in the New York Times, which stirred my curiosity. I had to see what the hubbub was all about. Located at 2375 No
This place absolutely lives up to the hype! Someone at work
This place absolutely lives up to the hype! Someone at work told me this was their fave restaurant so I booked 3 1/2 weeks in advance - this Friday the day finally came. Started with a green salad and the inventive potted carrots as apps. The salad w
Came here for a birthday dinner and tried a couple of
Came here for a birthday dinner and tried a couple of dishes! To start I got the raspberry punch cocktail which I was quite excited to try, but it was a bit of a let down. It wasn't bad, I just felt it didn't have much flavor to it. We orde
Daisies brunch/lunch is where it's at.
Great coffee, sandwiches out of this world, and a delightful space for work or relaxation. Dinner here was even more incredible. Our server was phenomenal in guiding us to the correct coursing and pairings of cocktails getting us to yum town. Most i
Love the food, the service is exceptional and I've dined
Love the food, the service is exceptional and I've dined here frequently. However, I've had several unpleasant experiences with the folks at the host desk. I'm not one to write negative reviews; I showed up at 4:30pm, eager to get a go
We had such a great experience at Daisies, and Chris really
We had such a great experience at Daisies, and Chris really made our anniversary dinner special. He was super fun to chat with and took the time to share the story behind the restaurant and its concept, which made us appreciate the food even more. Hi
Highly recommend the zucchini appetizer; it was so fresh
Highly recommend the zucchini appetizer; it was so fresh and light. I did not like the Pansotti. The edges were kind of hard and cold. The mushroom pappardelle was the best dish by far.
Great food, great service, and I'll never go back.
Food is creative and done very well. The server was extremely energetic and passionate about the place which is extremely rare in the industry these days. Every time we ordered one of her suggestions, she was giddy with excitement. We were seated
One of the best meals I've ever eaten.
We split the Potted Carrots as an appetizer; one of the most unique appetizers I've ever seen and packed full of flavor. For our main course, we tried the Rigatoni and Corn Ravioli. Both were absolutely incredible, but the Rigatoni was the abs
Came here on a Saturday night around 9:30-10pm and we only
Came here on a Saturday night around 9:30-10pm and we only had to wait 10 ish minutes to be seated without a reservation. Server was nice but just customer service wasn't really there, just came in to check on us once briefly but nothing over th
This is a place where you can find great food and great
This is a place where you can find great food and great company. The staff is so warm and welcoming, and the atmosphere encourages you to linger and enjoy yourself.
Mothers Day Brunch
The food and drinks were excellent. So good that we feel the need to give five stars despite the lethargic pace of service.
An Italian braised lamb sandwich?
I can't remember the last time I had lamb for lunch or dinner. Pork chops? Yes. But lamb chops? No. And when someone recommended an Italian braised lamb sandwich, I thought they had made a mistake. But there it is, on Daisies' menu. Located
What a beautiful experience!
We went to Daisies chasing the dessert experience by the pastry chef nominated for the James Beard award, dessert was absolutely perfect, but the whole experience turned into a perfect one. For dessert, I had the Butterscotch Budino (amazing). Ser
Neighborhood Gem
I have been here for dinner, but the Brunch was fantastic. The food here is amazing. The service is great! It is a little out of the way from downtown, but well worth a visit. Try Dinner if you cant get to brunch on Sunday. The food is fantastic.
Credit Card Failure
We had an issue with our meal, after speaking with the GM she told us she would take care of the Bill. After we left they charged my card for he while meal without my permission. Very underhanded and sneaky. Be careful.
Best farmer market raviolis ever! But we miss the corn
Best farmer market raviolis ever! But we miss the corn stuffed ravioli, and the sun gold sauce. Please bring it back!
Great Pastas
Try all of the pastas… Pierogis and Mussels are our favorite. I love stopping in for their lunch service but dinners are fantastic. It’s always a good environment, service has been consistent and always good pastas. Recently tried their Herb S
Unique Italian restaurant.
My friends and I originally came here for restaurant week and had an incredible time. The service was great and the food was incredible. We came back twice since then and will definitely keep coming! Highly recommend if you're looking for a unique
Service is excellent, and it should be considering the 25%
Service is excellent, and it should be considering the 25% surcharge. I was very disappointed in my dining experience. I had visited the restaurant before, at its original location and remembered gnocchi as one of the best meals I have ingested. T
I ate at the original location years ago, and it was
I ate at the original location years ago, and it was pretty good. The new location however, was very disappointing. The prices are very high, for the low quality of the food. The atmosphere is fine, but a little noisy. The service is good. Unfortuna
Small servings, extremely small and over priced! I would
Small servings, extremely small and over priced! I would not recommend! Service was just so so and had the nerve to charge 25 percent gratuity and told me I could leave more! Are you kidding me?
My rating is 4.
5 stars. The concept is great pasta entrees, exceptional starters paired with libations emphasizing local product. We throughly enjoyed our cocktails, a martini & a cosmo made with a Chicago vodka equivalent of Grey Goose. Then came the starters,
One of Chicago's hot new restaurants
My wife and I have lived in Chicago's Streeterville and Gold Coast neighborhoods for nearly 50 years. During that time we have seen a lot of our favorite restaurants close, including Spiaggia, Tru, Jacque's, Chez Paul, Armando's, Cape Cod Room, Le Mi
Second time I've been here - solid food though not
Second time I've been here - solid food though not everything was a hit. I didn't like the carrot puff appetizers or the beet pasta, but all else was good, particularly the lamb ragú. One other thing was that they serve organic wine only apparently,
We came here for dinner last week with coworkers.
Service was lovely, but not sure if we were wow'd enough to come back again. We really enjoyed -Rigatoni with nduja -Stracci with lamb sugo -Grilled chicken -Prawns (super tender) -Malted cookie dough -Mint chocolate ice cream cake Good -Onion dip
My partner and I had an incredible experience at Daisie's!
My partner and I had an incredible experience at Daisie's! We stopped in for a last-minute late-night bite, and they were kind enough to seat us at the chef's counter. Service was phenomenal and very attentive (shoutout to Alberto, he was excellent!)
The place was cute but the food was lacking.
I got the chicken parm sandwich. The kale was drenched in lemon juice and tasted pretty bad. The sandwich was small and I paid $20 (including tip) for just that (no sides). Maybe would be a better place for a coffee than actual food
Iceberg restaurant, 90% is below the surface
Service is excellent, most cocktails have a culinary inspiration and or ingredient, pasta is delicious, breadcrumbs in the shrimp de jonghe are worth the price of admission alone. Ny times named this one of the best restaurant in the country & I
Everything was outstanding.
The beet pasta was like nothing I've ever tasted, so subtle, yet so addicting I can't wait to go back
[Daisies] Restaurant focused on pastas and vegetables,
[Daisies] Restaurant focused on pastas and vegetables, located in Logan Square. Chicago Restaurant Week Edition. This restaurant is hands down one of the top 3 restaurants I have ever experienced. The restaurant was packed when we arrived for our r
I usually determine what my favorite restaurants are by
I usually determine what my favorite restaurants are by asking myself, "How badly do I want to come back here?" And after dining at Daisies for the first time I realized that I needed to come back here as soon as possible. I came here once
I first learned about daisies on instagram in 2020.
I've been a close follower since then and was finally able to make the treck from Texas. It was SO worth it. Daisies exceeded my expectations, and I had high expectations to start with. The service was impeccable, the food was unbelievable (we tried
This place seemed like a great culmination of a food
This place seemed like a great culmination of a food experience. The server, Christie C, was absolutely fantastic. She was able to make us comfortable and walk us through the menu as if she was a friend. She also was fantastic with one of our party m
Was excited to try this restaurant after reading many
Was excited to try this restaurant after reading many reviews. The chips and onion dip and the beet manhattan were highlights. The rigatoni was far too acidic (lemon and fermented tomatoes) and paring that with the rainbow trout which was another ver
Food was great however not exceptional.
What docked a star was the restaurant's policy on standard 25% tip--which would've been palatable if service was spectacular, but it's not. It's clearly a popular/busy spot and we came on a Wednesday evening. Service was rushed, and servers weren't e
The chicken parm sandwich is delicious, but the service was
The chicken parm sandwich is delicious, but the service was pretty rough. When going to pick up an order, you have to stand in the same line as people who are placing orders and still looking at the menu. When I finally got up to the counter, the cas
The food and service were excellent.
The diverse menu gave us the opportunity to share different menu items and everything was delicious.
Wow. The pasta here is phenomenal. Every dish is cooked to
Wow. The pasta here is phenomenal. Every dish is cooked to Al dente perfection. The stracci and ravioli are out of this world. The complex flavors working together to give the pasta a unique flavor profile that I've never tasted before. The lamb for
Excellent Desserts
We walked to Daisies for dessert after eating dinner at another nearby restaurant. The place has a modern/open feel. We sat right at the counter looking at the kitchen. You can tell this is a well runned restaurant. For dessert, we shared the peanu
25% gratuity added to all checks
If you're going to add an automatic 25% gratuity, which is ridiculous, the management better make CERTAIN that the staff is knowledgeable, courteous & attentive...even when busy. Good food is not enough to warrant a 25% additional charge. Plenty
Great, but The Service Was Not as Good as the Food
Food was creative and great, but service did not match it. With an automatic 25% gratuity, I thought they would have staffed the restaurant better to provided a higher level of service. It took 15 minutes from when we were seated until we were greete
Great food and service - a place to visit again and again
My husband and I dined at Daisies for our wedding anniversary. The food and service were wonderful. We had a table with a view of the expediting station, and we saw some cute kids drawings on the wall. I asked about them, and they told us the owne
Food OK. The Rest Is Outrageous
When you call for a reservation, your credit card is immediately charged $10 per person. This is refundable when you get the check at the end of your meal. This is NOT merely reserving your card in case you fail to show. They actually process the c
Unexpected Familiarity
This creative yet understandable menu delivers at the highest level. Despite the familiar sounding dishes, the combinations surprise and delight. This is a must go during a visit to the Windy City.
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