🍷 ⛰️ Join us for a special evening at Ever Andalo with a coursed wine dinner celebrating the food an d wines of Italy’s Trentino-Alto Adige region.\n\nOur story begins in the Dolomites, where the village of Andalo gave our restaurant its name. During travels through northern Italy, our owners, Jamie Brown an d Jeff Tonidandel, traced the rare Tonidandel family name back to this small mountain town in the Trentino–Alto Adige region. While Andalo lies in Trentino, its traditions, cuisine, an d landscape are deeply tied to its northern neighbor, Alto Adige. This dinner is a way to honor those connections—bringing together alpine flavors an d the crisp, aromatic wines that define the region.\n\n⏰ Seating begins at 6:15pm | Dinner starts promptly at 6:30pm\n\n\nTHE MENU: (subject to change)\n🍹 Welcome Cocktail: Pasubio Spritz\n\n🍞 Mountain Herb Focaccia - warm whipped goat cheese\n\n1️⃣ Speck-Wrapped Prawn - chive an d lemon oil\n🍷 Abbazia di Novella Kerner\n\n2️⃣ Canederli en Brodo - grana padano, mountain herbs, fortified stock\n🍷 Abbazia di Novella Schiava\n\n🍋 Intermezzo: Lemon Melon Sorbet\n\n3️⃣ Guanciale & Cabbage Half Moon Ravioli - guanciale, charred cabbage, ricotta, chestnut sauce, shaved grana padano\n🍷 Colterenzio St. Daniel Pinot Nero Riserva\n\n4️⃣ Braised Beef with Polenta - braised short rib, carrots an d onions, black pepper polenta\n🍷 Colterenzio Mantsch Largrein\n\n5️⃣ Strudel di Mele - apple strudel, averna soaked raisins, toasted almond, powdered suga\n\n\n🎙️Our Executive Chef Sam Sheehan an d Sommeliers Michael Klinger an d Catherine Dawson will guide the evening, sharing stories an d inspiration behind each dish an d pairing.\n\n✨ We look forward to raising a glass together, as we share a little piece of our story with you. ✨ 🔖