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FELICE A TESTACCIO MILANO件のレビュー
Best meal I had in Rome.
The marrow dish with the peas was to die for. The meat fell right off the bone and the peas were delicious. The sauce this was made in had great flavor. The cacio e pepe was creamy and the pasta cooked to perfection. The artichoke was nicely cooked
We were referred to Felice our first night in Rome, and
We were referred to Felice our first night in Rome, and grateful we managed to get a reservation. I highly recommend you do it far in advance, otherwise you will be having a late reservation at 10 PM. However, it's so worth it! The food is outst
Delicious food, great service and amazing vibes! The Cacio
Delicious food, great service and amazing vibes! The Cacio e Pepe was amazing. Coming from NY, I am always so shocked by how cheap the wine can be in Italy and our waiter made sure to give us his best recommendations.
Amazing food- eating like a local.
We were the only Americans in the restaurant for lunch and all the staff was very friendly and helpful. We recommend the Cabonara and the Cacio e Pepe and the Ferentano White Wine! Don't forget the tiramisu!!
I will definitely go again !
Excellent Service and prices. The best aubergines with Parmesan we ever had. Carbonara was good but the Cacio e Pepe was fantastic. The deserts filled our heart with joy.
Service with a real attitude.
Maybe it is because we are Americans and speak very little Italian, but we felt unwanted. Sat outside with no ambience. Food was 6 or 7 out of 10 and did not live up to the hype. Tried an assortment of dishes, and none were overwhelming. Quite a
The Cacio e Pepe here is unmatched!!!! All the adjectives
The Cacio e Pepe here is unmatched!!!! All the adjectives in the world are not enough to describe this dish. They toss it right in front of you as well
The pasta was great however we were seated in what looked
The pasta was great however we were seated in what looked like a temporary tent annexed to the main restaurant; basically on the pavement outside. The service was very pushy and maybe through cultural stereotyping (for English customers) or a surplus
Yes, they have the best cacio e pepe I've had in Rome so
Yes, they have the best cacio e pepe I've had in Rome so far, but too bad the service was not up to par. At first, I thought it was because it was a busy night, but then I started to realize the waitress may have just had something against us. We
Very good food, with many options to choose from including
Very good food, with many options to choose from including the wine list. The price was slightly higher compared to others but still good. Service was quick and staff was very attentive and professional even though the place was quite crowded. Nice a
Food was AWSOME!! Loved everything about this place will
Food was AWSOME!! Loved everything about this place will definitely come back again! I highly recommend it to everyone!
We were very excited to try this "local Roman Favorite" on
We were very excited to try this "local Roman Favorite" on December 29 But wound up disappointed. The food was OK, although the carbonara was very good. However, the service and attitude of the waiter and restaurant staff will leave a bad
It was good- I think it was not worth the hype it seemed
It was good- I think it was not worth the hype it seemed very American and touristy but the people were nice and let us in without a reservation
Food was good.
I wouldn't crave any of this but it was fine. The cacio e pepe wa perfectly al dente, but the sauce was broken. The lamb had very little meat - what you see in the picture, that top layer is fairly thin and that's all of the protein. It was probably
The most amazing Italian experience I have ever had.
The coacción peppe and carbonata are absolutely amazing!!!!
The food was ok to good.
but the service was terrible, and I'm writing as someone who has been living in Roma for 5+ weeks now. We were looking forward to eating at this legend but the chaotic service marred the meal. We spent about 100 E for two incl a nice bottle of wine.
Food (3 out of 5) -- we made the trip to Felice a Testaccio
Food (3 out of 5) -- we made the trip to Felice a Testaccio for their famous Cacio e Pepe. Sadly, we were disappointed. The cheese and pepper were out of balance with too much cheese and no pepper flavor. There is a lot of focus at Felice on the pre
My family is native to New York City and visited Italy this
My family is native to New York City and visited Italy this summer. I came to Testaccio and was the young man helping the big wheelchair into your restaurant in August. Thank you for your help and delicious food for my father and my family. All t
Fantastico.
Started off a little slow but service picked up and was attentive throughout. Two different waiters, one for drinks and another for food. The host/head confirmed that everything was okay with us at the end which was a nice touch. Honestly every dis
Came here for my birthday last night expecting to be blown
Came here for my birthday last night expecting to be blown away since all the reviews say it's the best. I've been trying cacio e pepe at every spot we've eaten at in Rome (Tonnarello and Da Francesco so far). This was my favorite. It was really ex
Good food, service is lacking
Dined here recently and truly enjoyed the food, it was a nice variation from the Milanese (both traditional and modern) we’d had all week. Involtini di melanzane, spaghetti carbonara, cacio e pepe, and saltimboca were all well prepared and tasty. M
Before coming to Rome, i was told they had one of the best
Before coming to Rome, i was told they had one of the best Cacio e Pepe dishes and had to try. Surprisingly, it was easy to make a reservation at 1:30 pm on a Tuesday after our Colosseum tour. Upon arrival, we were sat immediately, drinks and bread c
It was overhyped.
Very mediocre greasy overcooked food. The artichokes were mushy. The Sunday special pasta was tasteless and greasy. My partner ordered lamb and had to cut through layers of fat. The service was unfriendly and sat us by the toilets. I don't recommend
Heard great reviews and had to try it ourselves.
And it lived up to the hype. We decided last minute to try Felice a Testaccio so we did not have a reservation. Luckily, they were able to fit us in right before closing. Normally, you'd definitely need a reservation.We ordered the Cacio e Pepe, Brea
Considered one of the best in Testaccio, the new food Mecca.
Great pasta with some creative, unique choices and reasonable cost. Excellent portions. Wine list a bit pricey for Italy but lots on offer. Service was excellent if a bit bustling. Shared a salad and a dessert, which was fine. Reservations a must; ca
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