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Mi Tocaya Antojería Chicago件のレビュー
Based on how popular this spot looked, I was excited to try
Based on how popular this spot looked, I was excited to try out this neighborhood spot. Sure, the food was cooked well, but at the same time the whole experience was underwhelming and overpriced. Feels like the restaurant gave more about presentation
Food was bland!! Dessert menu was better!! Not sure why
Food was bland!! Dessert menu was better!! Not sure why this place gets so many star reviews!! Bland, bland, bland!! Below is my book face post: Deserts were stunning!! The food, meh! If I go back, then only for dessert! Mexican food was underwhel
Everything about this place works and makes you want to
Everything about this place works and makes you want to come back. The authentic friendly welcoming staff that accommodates you. The vibe sitting outside on patio or inside the art deco space. Every food preparation is a work of art and bursts with f
Good food and ambience with attentive staff - overall the
Good food and ambience with attentive staff - overall the dishes were well presented and had intense flavors. It's not typical Mexican but it's not far from the familiar flavors. A lot of care went into the aesthetic and explanation of th
I had had my eye on this place for awhile and finally got a
I had had my eye on this place for awhile and finally got a dinner reservation this past weekend. The place is vibrant casual and small with amazing Mexican food and a wide mezcal and other Mexican liquor offerings. For example dessert menu only had
It's difficult to rate fancier Mexican food because the
It's difficult to rate fancier Mexican food because the experience is so elevated. As someone who's been eating Mexican food all my life, I must say this experience is unique in that the service is very elevated. The host and servers take t
For me this is the best Mexican restaurant in Chicago.
Diana is a fantastic hostess and her staff reflects the pride she has in her restaurant and cooking. I drive from Evanston as often as possible to partake in fresh, unique, and creative preparations of classics or inventive recipes that never fail t
Nora and I enjoyed what was our most amazing Chicago foodie
Nora and I enjoyed what was our most amazing Chicago foodie experience at a small Mexican restaurant called Mi Tocaya Antojeria in Logan Square. Its owner, Chef Diana Davila, was a James Beard Foundation Award nominee in 2019, and has also received M
The food was really good and very delicious Mexican dishes.
They have decent options of food and everything was freshly made. The Fish Con Mole Verde and Steak burrito was really good and super delicious. They have unique food options. The prices were good and right quality. The service was fantastic.
The food was so fresh! The guacamole was some of the best I
The food was so fresh! The guacamole was some of the best I have eaten. The service was wonderful and we had a great time. The artwork on the walls is enchanting and the cocktails are sooooo pretty.
Try Everything
We tried almost everything on the Antojos main menu. The Heritage chicken with mole poblano was incredible, there was a char to the chicken that is so rare and really elevated the dish. The cauliflower queso was such a standout we ordered it twice. e
A Great Place to Share Dishes!
Creative dishes, chic casual neighborhood restaurant. The pork flank and the goat birrea were favorites. Very good margaritas and super service.
Betrayed- don't trust server recommendations
I haven't been as excited to visit a new restaurant in years and I've been looking for a more upscale Mexican spot to take clients. The tacos were very impressive to look at and pretty tasty. The shock and disappointment came with the Chamo
Great dinner place
All three of us enjoyed dinner here. Seated promptly with a reservation. Atmosphere is casual & fun. Shared chips/salsa/guacamole, fish con molo verde, plus the beef and pork familiries dishes. Food, drinks and service were all great. Thanks for
Nouvelle Mexican with echoes of abuela home cooking
You'll need a reservation to visit this popular Logan Square restaurant which is perfect for a casual night out with friends for upscale Mexican food that has its roots in traditional dishes. There's comfortable patio seating if weather per
A delicious surprise!
When my daughter surprised me with a Mother's Day treat at Mi Tocaya Antojeria, I was initially puzzled by the menu and couldn't quite grasp the restaurant's theme. But wow, what an incredible experience! We absolutely loved the drinks
Thank goodness we were patient. Worth the wait
My daughter has been trying to get into this restaurant for a couple of weeks, so it was wonderful that we managed to get a reservation for a 9:15 PM seating. The woman managing the tables was not the right person to say the least she spent more time
Mexican Gastronomy
Imaginative and beautifully prepared dishes that showcase the wide range of diverse Mexican cuisine that deserves to be better known that it generally is. This ranged from the cocktails through the appetisers to the entrees
Best Mexican food of my life!
I have been eating Mexican food, my whole life as I was born and raised in San Diego, which is right next to Mexico, and I have been to Mexico several times and love, Mexican food. I was blown away at how good the food was here at Mi Tocaya. It was b
Wonderful food
One of our neighborhood spots that I have never planned far enough ahead to get a reservation at. I'm so glad I finally did. Everything we ate and drank was delicious :- Guacamole - best I've ever had Spaghetti squash elote style - wonderf
Mi Tocaya Antojería Chicagoの予約を投稿しているユーザーとつながる
AppointmentTraderは、ユーザー同士が予約を交換したり、Mi Tocaya Antojería Chicagoとの個人的な関係を活用したりできるコミュニティ主導のプラットフォームです。購入者は、過去の取引や信頼性を反映した自動化された出品者評価を利用して、情報に基づいた意思決定を行うことができます。
AppointmentTraderの各投稿には、どのユーザーが投稿したかが表示され、そのユーザーのこれまでの実績も確認できます。これにより、そのユーザーがどれだけの経験を持っているかや、取引のうち何パーセントが返金に至ったかが分かります。
ご希望の時間に合うユーザー投稿がない場合は、ご希望の時間帯で入札することも可能です。
たとえば、ピーターが素晴らしい朝を過ごし、その日の午後6時に友人3人をMi Tocaya Antojería Chicagoへ連れて行くことを決めたとします。
ピーターはレストランのウェブサイトを確認しますが、予約が空いていません。その後、AppointmentTraderのMi Tocaya Antojería Chicagoページを見ても、ユーザーによる投稿も見つかりません。
ここでコミュニティ主導のビッドプロセスが登場します。
ピーターはAppointmentTraderでビッド（報酬）を設定し、これを受けてコミュニティメンバーが予約獲得に動きます。ATは手助けできる経験豊富なユーザーに通知を送ります。
ステップバイステップの流れ
1.) 報酬（ビッド）の設定
* AppointmentTraderは過去のデータから、予約獲得に妥当な報酬額を$100と推奨します。
* ピーターは本当に行きたいので、ビッド（報酬）を$200に増やします。
* この段階では、まだ予約は存在していません。
2.) コミュニティユーザーがビッドを受け取る
* DistinguishedTree58は、予約確保の実績が高く返金リクエストも少ないAT上級ユーザーで、ピーターの$200ビッドの通知を受け取ります。
* DistinguishedTree58がビッドを受けることで、予約獲得のために動き始めます。
* ピーターは、ビッドが進行中の間、DistinguishedTree58とやりとりすることができます。
3.) 予約の確保
* DistinguishedTree58はMi Tocaya Antojería Chicagoでの独自のコネクションを使い、テーブル確保に努めます。
* もし無事に午後6時の4名テーブルが取れた場合、ピーターは予約確保の確認を受け取ります。
* DistinguishedTree58が予約を確保できなかった場合、ビッドは他のユーザーが挑戦できるようにプールに戻されます。
4.) 支払いと保護
* 予約が確保できたら、DistinguishedTree58は$200の報酬を受け取り、AT残高に入金されます。ユーザーは自身の資金を管理でき、銀行振込やPayPal、Zelleなどの利用可能な出金オプションで引き出せます。
* ピーターは友達と一緒にMi Tocaya Antojería Chicagoでディナーを楽しめます！
* すべてのAT取引と同様に、トラブルやノーショウ料はプラットフォームのコミュニティ主導の解決システムで対応しています。実績あるユーザーにとっては、ビッドを成功させるインセンティブがあり、コミュニティメンバーは問題を報告して、マーケットプレイスの信頼性を維持しています。
