Appointment Trader
Home 
サインイン
開発者 
使い方
チャット
購入者保護
キャンセルのオプション
エイリアスチェックイン
今すぐ予約をアップロード
26ユーザーが閲覧中
Robin Restaurant St. Louis件のレビュー
Amazing food and drinks with actually reasonable prices.
Every bite was as delicious as the last - I couldn't even pick a favorite. A great date night spot!
Based on the hype, we were excited to get a reservation and
Based on the hype, we were excited to get a reservation and give this newish spot a go. Left unimpressed. It feels like this is the kind of restaurant that's designed to impress reviewers, not diners. The dishes themselves are beautifully plated
"A" for staff effort and my expectations.
"B minus" for food. Small portions and very hit or miss. I enjoyed the slice of bread for $5 and two of the four courses, especially an interesting mushroom crispy wild rice dish. "C" for value and for the prix fixe format. In my
Robin is the real deal -- a small, quietly confident
Robin is the real deal -- a small, quietly confident restaurant tucked into a long stretch of shops along Manchester in Maplewood. It's recently been recognized by The New York Times as one of the best restaurants in the country, and after visit
I was excited to try Robin since their opening earlier this
I was excited to try Robin since their opening earlier this year. After reading about them in the NYT piece, it reminded me to push for a reservation. When one popped up, I jumped on it, excited. However, my experience here was mediocre and left me w
Service was great and friendly.
We got an extra dessert at the end for our anniversary! The ambiance is quiet, intimate and romantic. Great selection of different courses - the Caramel maple dessert was literally mouthwatering it was so amazing. The venison tartare, pork steak and
I honestly don't understand the hype about this place.
We waited one month for a table. On a scale of 1 to 10, Robin gets a solid 3. This is not fine dining. The portions are extremely small and overall flavor is just average. My venison tar-tar was a portion about the size of a quarter. Seriously. The a
Was lucky enough to go right after they were featured in
Was lucky enough to go right after they were featured in the NYTimes and let me tell you, yes it is that good, so make a reservation and just go. They handled my dietary restrictions perfectly, the cocktails were epic, portion sizes and quality were
We were fortunate to book a table before the New York Times
We were fortunate to book a table before the New York Times rated this place among the top 50 in the USA. If you can get in, it's worth it. This is an experience in gastronomy. Don't go looking for crude, giant cuts of meat. This is a thi
If you like a prix fix menu of inventive food and very tiny
If you like a prix fix menu of inventive food and very tiny portions and lots of time between courses and want to spend a lot of money for these things, then this is the place for you. I'd give it 4.5-5 stars for the food taste and quality of pr
We managed to get a reservation at Robin just before this
We managed to get a reservation at Robin just before this place got nominated best new restaurant in MO by New York Times! We came here on a Friday evening, the service was impeccable, staff worked seamlessly together, and were knowledgeable about in
I highly recommend getting the snacks and bread.
My favorite dish was the BLT. The service and ambiance were excellent.
We love trying new restaurants and chose to celebrate our
We love trying new restaurants and chose to celebrate our anniversary at Robin, a new restaurant in Maplewood. From the moment we walked in we felt welcomed and impressed. It is small and intimate and the best part: it was quiet! We could actually h
One of the best restaurants in STL right now-- hands
One of the best restaurants in STL right now-- hands down!!! My husband and I just moved back to town after being gone for a decade and this has been our very best meal here in the past couple of months. We were blown away from start to finish! They
The staff was extremely attentive and service was excellent.
The menu is set, but I appreciate you give you a limited selection to choose from. The food itself was good and the chilled corn soup was hands down my favorite. Highly recommend and will be returning
Really Awful
This location is absolutely terrible. The restaurant was dark, dingy and depressing. We wanted to eat in the bar, but nope, it was closed, no bartender. The hostess/server sat us in the dining room, handed us menus and then totally ignored us for ten
This was one of the best meals I've ever had in St Louis.
Highly recommend if you are looking for a meal that is both comfortable and familiar in its options while also introducing unique and creative flavors and presentation. I wish I had taken photos of more of the courses because they were as beautiful a
Superb restaurant.
The chef has a world class pedigree (Blue Hill at Stone Barns, Vicia, more). A modern tasting menu. Each course brought out the essential flavors of the ingredients. The small space and excellent service contributed to an enjoyable evening.
Friendly staff, unbelievably slow service
All the staff that we met were very friendly and nice, waitress was nice, however the service was so unbelievably slow for being 1 of 4 tables that were sat. Took about 20 min to just get our drinks, food followed shortly after. Waited 20 min for 2
Pretty bad
When we walked in, the hostess stared at me in silence. Looked me right in the eye and didn't say a word. No smile. No greeting. I should have gone with my gut and left then. We were seated, eventually, after explaining to this hostess the
Pick up times are just guesses.
Not to complain of 1st world problems, but when I'm given a time to pick up my food, I don't expect to wait an additional 15, 20 plus minutes.
Red Robins
They have the best gourmet burgers ever. 🍔 The server was very attentive and pleasant. The food was amazing. I enjoyed it tremendously
Rude Staff Poor Service
I this is my fourth time coming to this RR location. I went with my kids. Each time I have gone it has become successively worse. This time I didn’t even stay to eat. I walked in and stood face to face with the greeter. She looked at me and said no
I was here last year and loved it and I am back in 2023
I really like the food and the people here at Red Robin. They take care of me and have a great attitude. I will be back many times this year and look forward to each visit.
This place is a joke
We had horrible greeting service and and messed up all of are food . And had to ask for my side salad and cheese 4 times before I got it and still got it worng .
Robin Restaurant St. Louisの予約を投稿しているユーザーとつながる
AppointmentTraderは、ユーザー同士が予約を交換したり、Robin Restaurant St. Louisとの個人的な関係を活用したりできるコミュニティ主導のプラットフォームです。購入者は、過去の取引や信頼性を反映した自動化された出品者評価を利用して、情報に基づいた意思決定を行うことができます。
AppointmentTraderの各投稿には、どのユーザーが投稿したかが表示され、そのユーザーのこれまでの実績も確認できます。これにより、そのユーザーがどれだけの経験を持っているかや、取引のうち何パーセントが返金に至ったかが分かります。
ご希望の時間に合うユーザー投稿がない場合は、ご希望の時間帯で入札することも可能です。
たとえば、ピーターが素晴らしい朝を過ごし、その日の午後6時に友人3人をRobin Restaurant St. Louisへ連れて行くことを決めたとします。
ピーターはレストランのウェブサイトを確認しますが、予約が空いていません。その後、AppointmentTraderのRobin Restaurant St. Louisページを見ても、ユーザーによる投稿も見つかりません。
ここでコミュニティ主導のビッドプロセスが登場します。
ピーターはAppointmentTraderでビッド（報酬）を設定し、これを受けてコミュニティメンバーが予約獲得に動きます。ATは手助けできる経験豊富なユーザーに通知を送ります。
ステップバイステップの流れ
1.) 報酬（ビッド）の設定
* AppointmentTraderは過去のデータから、予約獲得に妥当な報酬額を$100と推奨します。
* ピーターは本当に行きたいので、ビッド（報酬）を$200に増やします。
* この段階では、まだ予約は存在していません。
2.) コミュニティユーザーがビッドを受け取る
* FamousFish68は、予約確保の実績が高く返金リクエストも少ないAT上級ユーザーで、ピーターの$200ビッドの通知を受け取ります。
* FamousFish68がビッドを受けることで、予約獲得のために動き始めます。
* ピーターは、ビッドが進行中の間、FamousFish68とやりとりすることができます。
3.) 予約の確保
* FamousFish68はRobin Restaurant St. Louisでの独自のコネクションを使い、テーブル確保に努めます。
* もし無事に午後6時の4名テーブルが取れた場合、ピーターは予約確保の確認を受け取ります。
* FamousFish68が予約を確保できなかった場合、ビッドは他のユーザーが挑戦できるようにプールに戻されます。
4.) 支払いと保護
* 予約が確保できたら、FamousFish68は$200の報酬を受け取り、AT残高に入金されます。ユーザーは自身の資金を管理でき、銀行振込やPayPal、Zelleなどの利用可能な出金オプションで引き出せます。
* ピーターは友達と一緒にRobin Restaurant St. Louisでディナーを楽しめます！
* すべてのAT取引と同様に、トラブルやノーショウ料はプラットフォームのコミュニティ主導の解決システムで対応しています。実績あるユーザーにとっては、ビッドを成功させるインセンティブがあり、コミュニティメンバーは問題を報告して、マーケットプレイスの信頼性を維持しています。
