RVR Los Angeles件のレビュー
I don't think anything is groundbreaking here.
Cool ambience but the food doesn't warrant the cost.
Food was delicious! Everything we ordered was great.
Service was very very slow and each dish came out separately, then we would wait 5-10 minutes for the next dish, so it just took way too long to get our food, and the salad came at the very end after having all our other dishes. So it seems like they
Went here for our anniversary.
The husband reserved a table (due to back pain) & they sat us at the bar. The hostess was nonchalant when we told her and said they'd seat us at a table as soon one was open. 30 minutes waiting, my husband asked about the status and the host
Great wine menu, great ambiance Lots of options for
Great wine menu, great ambiance Lots of options for vegetarians Great cocktail list
Delicious food and friendly service! We really enjoyed
Delicious food and friendly service! We really enjoyed every dish on the weekend brunch menu, from the mochi beignets, house pickles, Wagyu beef tongue, duck meatballs, to what tasted like homemade gyozas! The portions were bigger than expected so we
Simply the best !! These guys have got it down .
Every mouthful was delicious. The music is at the right level. The service is incredible. For me, it's the best place on the west side to eat .
Ugh I hate doing this but I was really disappointed in the
Ugh I hate doing this but I was really disappointed in the whole experience. It felt like a place that is trying way too hard to be cool and not hard enough to be a good restaurant experience. Reservation was at 7 and we checked in right on time, an
regardless of your reservation time, add 30 to 45 mins.
they do not honor seating times.
Had reservations for 5:30pm.
I will say we got seated and ordered quite soon and the server appeared friendly and even provided recommendations -- however we did not get our drinks until 6:10 and our food at around 7:10. Our food also did not come out together and took forever
RVR is giving "low-key chic" in all the right ways.
I strolled in right at 5pm, half-expecting a wait (because Venice and hype), but nope--seated right away at the bar, which turned out to be prime people-watching real estate on Abbot Kinney. A+ for timing and a cool breeze. Started with the kanpachi
We waited 30 min for our table even though we had a
We waited 30 min for our table even though we had a reservation at 7:30. It then took 2 hours for the entire food order for 4 of us to be served. The waitress was nice but the rest of the experience left much to be desired.
Truly exceptional food for the educated palate.
So clearly the chef is a master at their craft but other parts of this restaurant made this a lackluster experience. You will either love this place or hate it. The clientele was mostly mid-20s creative professionals with a spattering of 30 something
Got brunch here on Sunday and we were able to snag seats at
Got brunch here on Sunday and we were able to snag seats at the bar without reservations. We ordered the mochi beignets, karage, eggplant salad, uni handroll and the cosmo cocktail. The mochi beignets are actually pretty light and not heavy or too
Amazing.
Shrimp gyoza, tuna handroll, uni handroll, tomato salad, duck meatballs, steak kebab, karaage, and (especially?) the charred broccolini were all perfect. We also loved the sesame/matcha sundae. I could've ordered just the entire vegetable menu a
Great izakaya place.
I had the chicken karaage, Japanese sweet potatoes, pork tonkatsu, tuna hand roll, tuna hand roll, and fried rice. The stand out items were the Japanese sweet potatoes and the pork tonkatsu. The sweet potatoes tasted like patatas bravas but with a Ja
SPECTACULAR food and experience! There is something magical
SPECTACULAR food and experience! There is something magical in the air at RVR. EXQUISITE Izakaya. Pan-fried gyoza with lacy edges serviced with soy sauce and yuzu kosho - HEAVENLY. Chicken thigh karaage drizzled with chile honey - YUMMMMMY! Incredibl
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