Appointment Trader
検索 
サインイン
開発者 
使い方
チャット
購入者保護
キャンセルのオプション
エイリアスチェックイン
今すぐ予約をアップロード
1,264ユーザーが閲覧中
Si! Mon Los Angeles件のレビュー
Was really disappointed by our bday celebration here.
As other reviews say, it is extremely dark and noisy, but so are other restaurants. We cared less about this and just wanted some yummy food!! The menu looks better than the taste of the food. We got the hamachi- rubbery and flavorless; scallops- oka
Amazing food, great ambiance, and exceptional service.
Exactly what you want in a nice restaurant. Sauces and flavor profile for all the dishes (Bragada, miso aged duck, pork chop) we got were great. The nance sauce on the pork was simply amazing. Both desserts were nice touch at the end. 10/10 experie
First time dining at Si Mon, and we were very impressed
First time dining at Si Mon, and we were very impressed with the bold, layered flavors throughout the meal. We ordered the scallops (excellent!), fish dip, baked oysters, kanpachi baked in banana leaves (also excellent!), bragada, red snapper carpacc
The master Chef Jose Carles at Si! Mon has Panamanian roots
The master Chef Jose Carles at Si! Mon has Panamanian roots and he loves seafood. The menu here is a California inspired fusion of Central American cuisine. Delicious. For a starter, I love the "ABREBOCA": little neck clam and uni shooter w
The food was very good overall, and the restaurant had a
The food was very good overall, and the restaurant had a lively atmosphere. Service was also excellent. I can definitely see myself coming back again.
Top notch.
Great service. Chef Jose came out and introduced himself making the experience even nicer. Every dish was insane. Must have it all. So thankful and will be back!
Came here for a networking dinner and we were seated in a
Came here for a networking dinner and we were seated in a private room -- super cozy and perfect for hosting intimate gatherings. Got to try a variety of dishes, and a few standouts were the TUNA CARPACCIO YUCA TOSTADA, KANPACHI CEVICHE, SMOKED FISH
Was it loud, expensive and made me feel a tad old, yes.
But did the incredible food, drinks, service and overall style and ambiance more than make up for it, also yes!
I actually had a reservation here 8 months ago but my
I actually had a reservation here 8 months ago but my dining partner (my mom) went to the wrong restaurant accidentally. And then had a reservation that ended up not happening. So they say the third time is the charm. To drink I had the Cloud Forest
Very nice dining experience.
Food was top notch. We got the coconut ceviche 10/10, Cesar was unique in flavor and the greens were fresh. We also got the pupusa which was served very hot with a sour cream, salsa, and cabbage. To finish we had the hangar steak which was amazing. O
I've now dined twice at this restaurant and both times did
I've now dined twice at this restaurant and both times did not disappoint. The restaurant is very dark but it's for sure a vibe and sets a great ambiance. The food is light but each dish flavor profile is amazing. My top dish is the shrimp
A few of their dishes have gone downhill though I still
A few of their dishes have gone downhill though I still love coming here. They appear to have changed the recipe for the shrimp dumplings and the steak skewer over the summer. Both are more bland now. The steak had a super bright Central American coa
Attended a business meeting here, and once the food
Attended a business meeting here, and once the food arrived, silence reigned! Everyone was completely engrossed in how absolutely fantastic every single dish was. The fried chicken legs were a particular standout. Pair that with strong, expertly made
Taste of South America in the heart of Venice Beach
Si! Mon is an exploration of what it means to be a Central American restaurant in Los Angeles. It means a menu that offers chef Jose Carles' personal interpretation of the culinary history of Panama and its neighboring Central American countries
This restaurant is not gluten friendly.
They don't really care if it's an allergy, they won't make modifications. I tried to order a menu item that comes with a side of bread. They said they can't modify and remove the side of bread... Allergies are not optional for peo
Been here three times, and now I'm finally done.
Kinda surprised I got there for the third time, but friends really wanted to go and I said OK. I got what I deserved. First I have to give credit: the food is very good. Maybe not LA-top level, but definitely good. Of course, they are within like a
This is a really great spot to try once, but not sure I'll
This is a really great spot to try once, but not sure I'll be back. The ambience was amazing, though there are two sides - one with more light/open air with covering and one darker/louder - and I was in the lighter side. The portion sizes for th
This may be my new favorite restaurant! The atmosphere is
This may be my new favorite restaurant! The atmosphere is so cute, vibey, and perfect for a special dinner with friends or a date night. The drinks were eclectic, fun, and absolutely delicious, and the menu blew me away. It's Panamanian fusion a
Man, this place is great! The menu feels like mostly tapas
Man, this place is great! The menu feels like mostly tapas type offerings, but man were they good. Servers will definitely make great recommendations, so don't hesitate to ask. Our faves were the fried chicken and coconut rice. The only issue I
i would personally skip the drinks, the camino del sol was
i would personally skip the drinks, the camino del sol was super salty. i asked for it to be remade and it was a lot better but still wouldn't recommend. overall it was a good dinner spot if you're in the area. i recommend trying a few diff
We didn't have a reservation but got lucky with a couple of
We didn't have a reservation but got lucky with a couple of seats at the bar. The atmosphere was lively and upbeat, and even though we were served by multiple bartenders, they were all friendly and very attentive. We ordered the **Tuna Carpacc
one of the best restaurants in LA.
Just go. You'll see why. Great ambiance. Food is packed with flavor. You cant go wrong with anything. Service was great.
great atmosphere, service was incredibly attentive.
staff was more than generous, really knew how to hit the spot!
Favorite new restaurant in LA.
Great food, excellent ambiance, very hands on service. Mike, our server, was great!
Let's start with the most fundamental part of a restaurant:
Let's start with the most fundamental part of a restaurant: the food. This is the best duck I have had this side of the Mississippi. Everything else was good. Now for what people in Venice actually care about. It's a hodgepodge of jungle
The absolute best food I've ever had in my life! Don't be
The absolute best food I've ever had in my life! Don't be scared of the menu, everything you get is absolutely amazing. It would be hard to even say which was our favorite dish! An absolute must try in Venice.
First timer here, my daughter has been talking about this
First timer here, my daughter has been talking about this place for a long time. It was in my bucket list to visit. I am glad I did the food is amazingly delicious. The portions are very small they're meant to be shared with your friends and or
Fabulous Panamanian Food
A fabulous experience. I have had the privilege of eating at Donde Jose and Fonda lo que Hay in Panama City and was so excited to find out the chef had opened a restaurant in Los Angeles. The food and drinks did not disappoint. They were phenomenal i
WOW!!!!
One of the best dining experiences I’ve had in Los Angeles in a long time. The cool vibes and incredible cocktails were only outdone by the AMAZING food. Order many dishes and enjoy tapas style. The skirt steak, shrimp dumplings and tuna ceviche to
Once is enough.
Considering that you have to make a reservation a month before, you would expect the restaurant to be able to cope much better. Whilst the food is good, the service is patchy. Long waits between dishes served in a random way. Apparently there was a
Si! Mon Los Angelesの予約を投稿しているユーザーとつながる
AppointmentTraderは、ユーザー同士が予約を交換したり、Si! Mon Los Angelesとの個人的な関係を活用したりできるコミュニティ主導のプラットフォームです。購入者は、過去の取引や信頼性を反映した自動化された出品者評価を利用して、情報に基づいた意思決定を行うことができます。
AppointmentTraderの各投稿には、どのユーザーが投稿したかが表示され、そのユーザーのこれまでの実績も確認できます。これにより、そのユーザーがどれだけの経験を持っているかや、取引のうち何パーセントが返金に至ったかが分かります。
ご希望の時間に合うユーザー投稿がない場合は、ご希望の時間帯で入札することも可能です。
たとえば、ピーターが素晴らしい朝を過ごし、その日の午後6時に友人3人をSi! Mon Los Angelesへ連れて行くことを決めたとします。
ピーターはレストランのウェブサイトを確認しますが、予約が空いていません。その後、AppointmentTraderのSi! Mon Los Angelesページを見ても、ユーザーによる投稿も見つかりません。
ここでコミュニティ主導のビッドプロセスが登場します。
ピーターはAppointmentTraderでビッド（報酬）を設定し、これを受けてコミュニティメンバーが予約獲得に動きます。ATは手助けできる経験豊富なユーザーに通知を送ります。
ステップバイステップの流れ
1.) 報酬（ビッド）の設定
* AppointmentTraderは過去のデータから、予約獲得に妥当な報酬額を$100と推奨します。
* ピーターは本当に行きたいので、ビッド（報酬）を$200に増やします。
* この段階では、まだ予約は存在していません。
2.) コミュニティユーザーがビッドを受け取る
* PatientCloth46は、予約確保の実績が高く返金リクエストも少ないAT上級ユーザーで、ピーターの$200ビッドの通知を受け取ります。
* PatientCloth46がビッドを受けることで、予約獲得のために動き始めます。
* ピーターは、ビッドが進行中の間、PatientCloth46とやりとりすることができます。
3.) 予約の確保
* PatientCloth46はSi! Mon Los Angelesでの独自のコネクションを使い、テーブル確保に努めます。
* もし無事に午後6時の4名テーブルが取れた場合、ピーターは予約確保の確認を受け取ります。
* PatientCloth46が予約を確保できなかった場合、ビッドは他のユーザーが挑戦できるようにプールに戻されます。
4.) 支払いと保護
* 予約が確保できたら、PatientCloth46は$200の報酬を受け取り、AT残高に入金されます。ユーザーは自身の資金を管理でき、銀行振込やPayPal、Zelleなどの利用可能な出金オプションで引き出せます。
* ピーターは友達と一緒にSi! Mon Los Angelesでディナーを楽しめます！
* すべてのAT取引と同様に、トラブルやノーショウ料はプラットフォームのコミュニティ主導の解決システムで対応しています。実績あるユーザーにとっては、ビッドを成功させるインセンティブがあり、コミュニティメンバーは問題を報告して、マーケットプレイスの信頼性を維持しています。
