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Sushi Sonagi Gardena件のレビュー
Daniel Son and his team have created an unbelievable
Daniel Son and his team have created an unbelievable omakase. We did not had a single dish we disliked in the 20-ish courses we were served; on the contrary, we had many that we kept talking about well after we came home stuffed from such a wonderful
I definitely had one of the best dining experiences of my
I definitely had one of the best dining experiences of my life last night. I'm not one to indulge in hyperbole, but seriously, Chef Daniel puts on a spread. Yes, it's omakase. No, you can't order or ask for substitutions. But why on ea
Let me start off by saying the person who gave this place 1
Let me start off by saying the person who gave this place 1 star because they don't understand you need a reservation for an eight person omakase restaurant, should not be able to leave reviews. This place is absolutely fantastic. From the ser
Intimate setting and delicious omakase in a local shopping
Intimate setting and delicious omakase in a local shopping plaza. Booked a weekend omakase dinner - there are two sittings with what I think is 8 seats each. Was served drinks immediately - there is water, non-alcoholic drinks, beer, wine, and sake
Probably the best tasting omakase that I personally ever
Probably the best tasting omakase that I personally ever ate. Ate here last year and this place doesn't disappoint. Everything was so delicious and nothing was subpar. It definitely went up due to inflation but dang it was really amazing in tast
I celebrated my birthday here,and it was totally worth it.
The chef even went out of his way to write me a birthday card. was blown away by the Red King Prawns！highly recommend. Most places give you one baby squid each, but here they gave us three apiece! Plus, they served two kinds of Hokkaido uni. H
Best omakase! Unique flavor.
Small setting. Friendly owners. Even enjoy the crowd dining together. They know where the best places are!
Amazing dining experience.
This is one of the best priced omakase we've done. Chef is friendly and very engaging and explained each item well. Great selection of fish. Some just melts in your mouth. Very intimate setting. Reservation fills up fast so lock in your spec
High-end sushi is a tough game to play in so many areas of
High-end sushi is a tough game to play in so many areas of the country, and Los Angeles is no exception. Chef Daniel Son takes a somewhat different approach than many of his competitors; while many of his competitors are quite friendly and approacha
Hands down the best omakase in the South Bay, and honestly
Hands down the best omakase in the South Bay, and honestly one of the best I've had anywhere. Inventive, flavorful, fresh and absolutely worth the cost. So glad we have something like this around here. Excellent and highly recommend! Every bite
Sushi Sonagi opened a little less than a year ago and since
Sushi Sonagi opened a little less than a year ago and since then, has been featured in the LA Times, Eater LA, various food magazines and added to the Michelin guide (much deserved!). I was lucky enough to snag a reservation here on 6/7/24. Reservati
It took months of trying to get a reservation, but the
It took months of trying to get a reservation, but the stars aligned and we were finally able to get a reservation for the 5:30 seating. It was well worth the wait to experience and savor every course that Chef Daniel prepared for us. He explained
My wife surprised me and friends by getting 8 of us seated
My wife surprised me and friends by getting 8 of us seated at Sonagi. She went a month before with some friends and kept raving about the chefs style of seasonal fish vs the popular dishes. It was an intimate dinner with close friends or a large pa
The omakase is magical: the flavors, textures and
The omakase is magical: the flavors, textures and presentation were harmonious and immaculate. Service was warm and attentive without being overbearing. The chef owner and his wife complete this sublime experience. Just go.
Amazing meal.
I've been to Japan more than 10 times and rank this higher than several high end sushi places I have had there. I feel blessed that Daniel Son decided to open up here in the South Bay. I hope his prices still remain relatively affordable and that he
Bad attitude! Even they have seats available they request
Bad attitude! Even they have seats available they request reservations day in advance.
Every single bite was delicious.
Great service with well thought sequences of dishes. Interior was clean and woody. Reminds me of traditional sushi restaurant in Japan. Dishes and glassware were cute and were hand picked by chef's wife. Must try!
[Review #802; 1 of 2] 2024-001 I wanted my 1st review of
[Review #802; 1 of 2] 2024-001 I wanted my 1st review of the year to be special & need some time to draft this lengthy one of Sushi Sonagi. Korean-American Chef Daniel Son takes over Kanpachi's spot this past spring, serving up an inspired Japan
We went to Sushi Sonagi for omaakase last night after I
We went to Sushi Sonagi for omaakase last night after I read about it on Eater LA earlier this year, and am SO glad we did. Chef Daniel Son - a second-generation sushi chef who poured his heart into this cozy, intimate space - was great. He and diner
So amazing.
Every dish was delicious. Fairly uni heavy so if you're a fan of uni this is a dream. Uni is not my favorite but for some reason I decided to eat all of it this time and I was pleasantly surprised. Fresh and briny, no off flavors. This is quality
One of the best that we've had.
Great service, intimate and of course the flavors, quality and unique creations were amazing. Thank you Janet and Daniel. See you NYE
One of a kind experience.
The chefs true love of sushi comes through. I can't believe that we have something so nice in the southbay. Each course is carefully chosen and presented beautifully!
Very private, exquisite experience.
Awesome food and service! Only draw back is hard to get a reservation.
Sushi Sonagi Gardenaの予約を投稿しているユーザーとつながる
AppointmentTraderは、ユーザー同士が予約を交換したり、Sushi Sonagi Gardenaとの個人的な関係を活用したりできるコミュニティ主導のプラットフォームです。購入者は、過去の取引や信頼性を反映した自動化された出品者評価を利用して、情報に基づいた意思決定を行うことができます。
AppointmentTraderの各投稿には、どのユーザーが投稿したかが表示され、そのユーザーのこれまでの実績も確認できます。これにより、そのユーザーがどれだけの経験を持っているかや、取引のうち何パーセントが返金に至ったかが分かります。
ご希望の時間に合うユーザー投稿がない場合は、ご希望の時間帯で入札することも可能です。
たとえば、ピーターが素晴らしい朝を過ごし、その日の午後6時に友人3人をSushi Sonagi Gardenaへ連れて行くことを決めたとします。
ピーターはレストランのウェブサイトを確認しますが、予約が空いていません。その後、AppointmentTraderのSushi Sonagi Gardenaページを見ても、ユーザーによる投稿も見つかりません。
ここでコミュニティ主導のビッドプロセスが登場します。
ピーターはAppointmentTraderでビッド（報酬）を設定し、これを受けてコミュニティメンバーが予約獲得に動きます。ATは手助けできる経験豊富なユーザーに通知を送ります。
ステップバイステップの流れ
1.) 報酬（ビッド）の設定
* AppointmentTraderは過去のデータから、予約獲得に妥当な報酬額を$100と推奨します。
* ピーターは本当に行きたいので、ビッド（報酬）を$200に増やします。
* この段階では、まだ予約は存在していません。
2.) コミュニティユーザーがビッドを受け取る
* DistinguishedTree58は、予約確保の実績が高く返金リクエストも少ないAT上級ユーザーで、ピーターの$200ビッドの通知を受け取ります。
* DistinguishedTree58がビッドを受けることで、予約獲得のために動き始めます。
* ピーターは、ビッドが進行中の間、DistinguishedTree58とやりとりすることができます。
3.) 予約の確保
* DistinguishedTree58はSushi Sonagi Gardenaでの独自のコネクションを使い、テーブル確保に努めます。
* もし無事に午後6時の4名テーブルが取れた場合、ピーターは予約確保の確認を受け取ります。
* DistinguishedTree58が予約を確保できなかった場合、ビッドは他のユーザーが挑戦できるようにプールに戻されます。
4.) 支払いと保護
* 予約が確保できたら、DistinguishedTree58は$200の報酬を受け取り、AT残高に入金されます。ユーザーは自身の資金を管理でき、銀行振込やPayPal、Zelleなどの利用可能な出金オプションで引き出せます。
* ピーターは友達と一緒にSushi Sonagi Gardenaでディナーを楽しめます！
* すべてのAT取引と同様に、トラブルやノーショウ料はプラットフォームのコミュニティ主導の解決システムで対応しています。実績あるユーザーにとっては、ビッドを成功させるインセンティブがあり、コミュニティメンバーは問題を報告して、マーケットプレイスの信頼性を維持しています。
