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una pizza Napoletana Kurier Kloten件のレビュー
A lot of hype around this place as it's tied for first
A lot of hype around this place as it's tied for first place on the Top Pizza World list for 2025. You have to book reservations 2 weeks in advance at 9:00 am, and reservations book out nearly instantly! Pizza dough is airy and pillowy with a l
Not the pizza for me.
The crust of the pizza was virtually non-existent, and it created these very soggy bottoms that made it nearly impossible to cut through and harder to eat without rushing to put it in your mouth. I'm someone who likes a thicker crust and it need
I don't eat pizza often, and only when it's authentically
I don't eat pizza often, and only when it's authentically Italian...and I can attest that this pizzeria lived up to its hype. The ingredients tasted so fresh and the texture of the dough was excellent. Each pizza was too big for one perso
Solid spot, Margherita wins.
Getting into Una Napoletana is like hitting a mini-lottery--reservations open two weeks ahead at 9:00 AM sharp and vanish by 9:05. I managed to snag a Thursday 6:15 PM slot and showed up ready for a long wait. To my surprise, we were seated in just 5
Have fun getting reservations, this place is quite popular.
The pizza is actually pretty good, both the margarita and special pizza were delicious and well made. I particularly liked the texture of the dough, it was nice and chewy but still crispy and delightful. They freshly make their frozen desserts as we
After years of dreaming to visit this world best 50 spot, I
After years of dreaming to visit this world best 50 spot, I finally made it to Una Pizza Napoletana, and it EXCEEDED the hype and any expectations I had. I was blown away by their margherita pie. The dough is made fresh every day and you can truly ta
Best pizza in the world.
We're so spoiled here in NYC. Try to find a time where you can avoid lines. Well worth it. Super delicious pizza.
I thought the one with the cherry tomatoes was better.
The tomato sauce on the marg came through nicely. Overall use of ingredients was great. Crust was massive, bread was nice and moist, but it was too soft imo. I prefer a crunchier crust with the soft middle. Disappointed. The vibes are nice. Pizza too
Man. Waited 40 minutes before closing to come back 2 hours
Man. Waited 40 minutes before closing to come back 2 hours later as a walkin. Waited 40 minutes for food. Would i do it again? no. Great ingredients. Was not cooked hot or long enough. Not cripsy enough. The sauce on the margherita was so stingy.
The desserts were a highlight, but I came for them much
The desserts were a highlight, but I came for them much renowned pizza, and left wondering what the hype was all about. TLDR, the pizzas have an excessive amount of dough, so doughy that you can barely cut through it with a knife. While the sauce is
One of the most over hyped spots in nyc.
I liked the concept but for how difficult it was to get a reservation, the pizza did NOT live up to the hype. I got the margarita and I understand napoleon style pizza is different but the bottom of my entire pizza was burned so that's the only
This place might be the talk of the town, but my experience
This place might be the talk of the town, but my experience left me questioning the hype. I went with a friend who lives for this restaurant--he's always raving about it and couldn't wait to take me. The spot is clearly popular, and if you
Great pizzeria.
Hype precedes it. My friends were eager to try it, so we came around 3:45 on a Saturday to already find a short line. At 5 pm, they started taking names and seated us at 5:30. I'm not exactly sure how the reservation and seating system is design
A huge, disappointing SCAM.
This place is a scam. I ordered two pizzas on their website but they never came. I called them and they told me “pizzas are on their way”. One hour passed and no pizza was delivered. I called them again asking for a refund and they told me “we
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