Por Kee Eating House 1996 Singapore に入ろう!🔥
Por Kee Eating House 1996 Singapore件のレビュー
This place looks locked in times gone by.
While no longer able to set up tables in the car park outside they still have outside seating if you can bear the heat and humidity of Singapore. I used to come often with my family when we lived nearby in Everton Park. Food wise the menu hasn'
Tourist trap & Worst attitude for business.
We arrived the restaurant about 9ish for dinner with four of us & with such warm nights, we had requested to have the AC room. The Boss within was very hesitated to give us either one of the big table of 10 thinking that they might lose two table
No more authentic Cantonese cuisine
Horrible beef hot fun - beef tasted super salty and full of starch taste! Unbelievable lost standard compared to last visit and hope it was not due to some management change including staff and chefs as service crew (at cashier) was disgustingly rude
Delicious!
We got recommended to visit here, and I'm so glad we did! We had been warned that it's very basic seating, and if outside, you feel like you're in a car park. This was very true! Do not be put off though, as the food and service are ex
Best meal on holiday. By a mile.
Do not be put off by the fact that this place is in the middle of a car park and also a bit chant from the outside. The food is sensational. After a recommendation from a friend we went and had the chilli crab, champagne ribs and the Yang Chow rice.
I just called POR KEE to check on my reservation made on
I just called POR KEE to check on my reservation made on 20/1 for 1/2/2025, to my surprise the lady replied that there's NO record of my reservation despite i called twice & confirmed additional table! & also said nowadays POR KEE NEEDS
Great local fare every time
We have frequently Por Kee for years now - it's a favourite go-to when we have friends in town and you want a fun but reliable local dining experience, or when we just want tasty food which we know will deliver. Don't expect much in terms
A great seafood restaurant in Tiong Bahru area of Singapore.
It's a local establishment so not very fancy but the food is really really good. I especially enjoyed the seafood dishes and the pork ribs.
Dining under the stars in Tiong Bahru
Por Kee is a well known Zi Char restaurant in Tiong Bahru. It’s a single storey building situated next to a public car park. We requested a “outside” table so we got to sit under a shady tree and enjoy the al fresco experience. We ordered four
Disappointed
Ownership and management may have changed. Standard of food especially their Signature champagne pork ribs has slipped tremendously with steep rise in prices for all dishes. Most irritating is the extra cover charge of $2 per person imposed for diner
BEST CHINESE RESTAURANT IN TIONG BAHRU
The convenor for our monthly lunch gathering chose Por Kee as he is familiar with the restaurant's signature dishes. Many of the group has not been to this restaurant for a long time. Also,for a long time,the group has not been having full atten
Excellent zi char in Tiong Bahru
Very good traditional zi char in an old style zi char restaurant setting with air condition. Their signature dish is the champagne long ribs ($10 per rib) was very well marinated, juicy & tender. We also enjoyed the braided e-fu noodles which had
Hidden Gem
Por Kee Eating House, never new this place existed, until my good friends invite me for dinner, wow This place blew me out food wise and good value for the price. Everything we had was tasty especially the Garlic Bamboo Clams, steamed 🦀, and the Y
Por Kee Eating House is a Chinese restaurant with a casual
Por Kee Eating House is a Chinese restaurant with a casual vibe offering an elaborate menu of live seafood dishes and more. A traditional Chinese New Year dish in Singapore is the Yusheng Salad, made of a host of symbolic ingredients including shredd
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